Cryopreservation of apple (Malus spp.) winter buds
Downloads
Published
Keywords:
Apple, climate change, cryopreservation, dormant buds, two-step freezingIssue
Section
License
Copyright (c) 2015 Indian Journal of Horticulture
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
One of the practical approaches for long-term conservation of apple garmplasm is the storage of winter buds in liquid nitrogen. The dormant buds were cryopreserved using two-step freezing method. On dehydration at -20°C, moisture content (MC%) of buds ranged from 37 to 47% after 28 days. On silica gel, the MC% was in the range of 24 and 34% after 4 h desiccation. The cryopreserved buds were rewarmed and patch budded and grafted on the rootstocks in the field. Accessions desiccated on silica gel showed post-thaw recovery. The cryopreserved buds on patch-budding showed 0-10% recovery, while buds on grafting showed higher (up to 25%) regeneration. No natural acclimation at sub-zero temperature can be one reason for low post-thaw recovery across the accessions growing in Indian fields. Winter dormant buds of 35 accessions of Malus spp. were cryobanked.
How to Cite
Downloads
Similar Articles
- Vijayshri Sen, Ranbir S. Rana, R.C. Chauhan, Aditya ., Impact of climate variability on apple production and diversity in Kullu valley, Himachal Pradesh , Indian Journal of Horticulture: Vol. 72 No. 01 (2015): Indian Journal of Horticulture
- V.K. Dua, Jagdev Sharma, Forecasting impact of climate change on potato productivity in West Bengal and adaptation strategies , Indian Journal of Horticulture: Vol. 74 No. 04 (2017): Indian Journal of Horticulture
- Niranjan Singh, D.P. Sharma, K.K. Thakur, Effect of rootstocks and soil management on growth and physiological parameters in new plantations of apple under replant conditions , Indian Journal of Horticulture: Vol. 75 No. 03 (2018): Indian Journal of Horticulture
- A Sobhana, A. Ambili Appukutan, C. Mredula Raghavan, Blending of cashew apple juice with fruit juices and spices for improving nutritional quality and palatability , Indian Journal of Horticulture: Vol. 71 No. 03 (2014): Indian Journal of Horticulture
- K.P. Sajith, S. Uma, M.S. Saraswathi, S. Backiyarani, P. Durai, Macropropagation of banana - Effect of bio-fertilizers and plant hormones , Indian Journal of Horticulture: Vol. 71 No. 03 (2014): Indian Journal of Horticulture
- Yazdan Panah Hojat, Ohadi Delnaz, Forecasting different phenological phases of apple using artificial neural network , Indian Journal of Horticulture: Vol. 67 No. 04 (2010): Indian Journal of Horticulture
- G. Byju, Sabitha Soman, M. Vani, Projected climate changes and environment suitability of foot yam in major growing areas of India , Indian Journal of Horticulture: Vol. 75 No. 02 (2018): Indian Journal of Horticulture
- J.I. Mir, Sajad Un Nabi, K.L. Kumawat, S. Lal, A. Sharma, O.C. Sharma, W.H. Raja, D.B. Singh, Megna Rashid, Aarifa Jan, Lal Chand, Genetic variability studies for various morphological and quality traits in apple , Indian Journal of Horticulture: Vol. 77 No. 02 (2020): Indian Journal of Horticulture
- K. Kandiannan, Utpala Parthasarathy, K.S. Krishnamurthy, C.K. Thankamani, V. Srinivasan, K.C. Aipe, Modeling the association of weather and black pepper yield , Indian Journal of Horticulture: Vol. 68 No. 01 (2011): Indian Journal of Horticulture
- R.K. Verma, N. Ahmed, J.I. Mir, M.K. Verma, K.K. Srivastava, S.Z. Focktoo, R. Rashid, M. Andrabi, W. Shafi, Detection of apple mosaic and chlorotic leaf spot viruses by DAS-ELISA from farmers orchards of Kashmir valley , Indian Journal of Horticulture: Vol. 71 No. 4 (2014): Indian Journal of Horticulture
You may also start an advanced similarity search for this article.