Effect of different packaging materials on shelf-life and quality of apple during storage
Downloads
Published
Keywords:
Apple storage, post-harvest losses, packaging containers, liners, quality parameters.Issue
Section
License
Copyright (c) 2010 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
Studies were conducted to assess the effect of different containers and liners on post-harvest losses and quality parameters of apple during storage at room temperature (22–28oC) and walk-in chambers (5 ± 2oC). For this, apples were packed in CFB boxes, wooden boxes, plastic crates and gunny bags and lined either with polyethylene sheet or newspaper cuttings. Observation on PLW (%), decay loss (%), fruit firmness (N), juice recovery (%), and quality parameters (TSS, acidity, total sugars and ascorbic acid content) were recorded at different intervals. Our results indicated that PLW and decay loss of apples increased significantly with increase in storage period both at ambient conditions and cold storage, and this increase was much more drastic in control than in different containers. Among different containers, PLW (5.60%) and decay loss (8.0%) were lesser in CFB boxes, followed by wooden boxes. Similarly, containers lined with polyethylene sheet had lesser PLW and higher decay loss than those lined with newspaper cuttings. Fruits remained firmer with higher juice recovery in CFB or wooden containers than other containers or control. Among different quality parameters, total soluble contents, total sugars of apples increased and ascorbic acid content, and acidity decreased with the increase in storage period at ambient conditions up to 30 days, which declined afterwards. Under cold storage conditions, these parameters showed the similar trend up to five months of storage. This increase or decrease in different quality attributes was faster in control fruits than those kept in different containers. Fruits in CFB or wooden boxes had better quality attributes than those in other containers or control. Thus, CFB or wooden boxes were found better in controlling post-harvest losses in apples during storage than other containers. Similarly, fruits lined or wrapped with polyethylene sheet were better in all aspects than those wrapped in newspaper cuttings.
How to Cite
Downloads
Similar Articles
- V.S. Meena, E. Nambi, Poonam Kashyap, K.K. Meena, Naphthalene acetic acid and ferrous sulphate induced changes in physico-chemical composition and shelf-life of ber , Indian Journal of Horticulture: Vol. 70 No. 01 (2013): Indian Journal of Horticulture
- Prashant K. Nimbolkar, P.N. Rai, D.S. Mishra, Saurabh K. Singh, Influence of plant bio-regulators on yield, physico-chemical attributes and post harvest quality of pear cv. Gola under Terai region of Northern India , Indian Journal of Horticulture: Vol. 72 No. 04 (2015): Indian Journal of Horticulture
- P.M. Haldankar, A.V. Somavanshi, A.D. Rangwala, R.G. Khandekar, M.M. Burondkar, Effect of post flowering foliar sprays of nutrients for accelerating harvesting of kokum (Garcinia indica Choisy) , Indian Journal of Horticulture: Vol. 69 No. 01 (2012): Indian Journal of Horticulture
- Niyati Jain, Vijay Bahadur, Devi Singh, V.M. Prasad, Physical and bio-chemical composition of value-added pomegranate toffee during storage , Indian Journal of Horticulture: Vol. 73 No. 02 (2016): Indian Journal of Horticulture
- P.S. Khapte, Pradeep Kumar, Anurag Saxena, Akath Singh, Performance evaluation and character association studies in arid region greenhouse tomato hybrids , Indian Journal of Horticulture: Vol. 75 No. 03 (2018): Indian Journal of Horticulture
- Manoj K. Mahour, Rajesh Tiwari, B.S. Baghel, Evaluation of guava varieties for growth, yield and quality attributes in Malwa Plateau conditions of Madhya Pradesh , Indian Journal of Horticulture: Vol. 69 No. 04 (2012): Indian Journal of Horticulture
- Shilpa, B.V.C. Mahajan, Nav Prem Singh, Sucheta Sharma, Sumanjit Kaur, Hydrocooling delays pericarp browning, enzymatic activities and maintains quality of litchi fruits under cold chain conditions , Indian Journal of Horticulture: Vol. 76 No. 01 (2019): Indian Journal of Horticulture
- Neelima Garg, Preeti Yadav, Sanjay Kumar, Abhay Dikshit, Screening of bael selections for preparation of sweet wine , Indian Journal of Horticulture: Vol. 71 No. 01 (2014): Indian Journal of Horticulture
- Sanjay K. Singh, Maruvarasi P., Application of novel sustainable bio-plastic materials in horticultural production , Indian Journal of Horticulture: Vol. 82 No. 02 (2025): Indian Journal of Horticulture
- Kalyan Barman, S.K. Sahu, A.K. Singh, Exogenous spermine treatment modulates senescence and maintains postharvest quality of guava fruit , Indian Journal of Horticulture: Vol. 79 No. 4 (2022): Indian Journal of Horticulture
<< < 15 16 17 18 19 20 21 22 23 24 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Sanjay Kumar Singh, S.K. Singh, R.R. Sharma, Manish Srivastav, V.B. Patel, Influence of pruning intensities on leaf nutrient composition in some mango cultivars planted under high density , Indian Journal of Horticulture: Vol. 67 No. 01 (2010): Indian Journal of Horticulture
- Rajbir Singh, R.R. Sharma, D.B. Singh, Effect of vermicompost on plant growth, fruit yield and quality of strawberries in irrigated arid region of northern plains , Indian Journal of Horticulture: Vol. 67 No. 03 (2010): Indian Journal of Horticulture
- Sanjay Kumar Singh, S.K. Singh, R.R. Sharma, V.B. Patel, Influence of pruning intensity on flowering, fruit yields and floral malformation in three mango cultivars planted under high density , Indian Journal of Horticulture: Vol. 67 No. Special Issue (2010): Indian Journal of Horticulture
- K.S. Dhami, V.R. Sagar, R.R. Sharma, S.K. Singh, K. Rama Krishn, Effect of Generally Regarded as Safe (GRAS) chemical treatments on the quality of litchi during storage , Indian Journal of Horticulture: Vol. 75 No. 03 (2018): Indian Journal of Horticulture
- R.R. Sharma, R.K. Pal, Vishal Rana, Effect of heat shrinkable films on storability of kiwifruits under ambient conditions , Indian Journal of Horticulture: Vol. 69 No. 03 (2012): Indian Journal of Horticulture
- Swati Sharma, R.R. Sharma, M.K. Verma, Postharvest treatment with nitric oxide influences the physiological and quality attributes of ‘Santa Rosa’ plums during cold storage , Indian Journal of Horticulture: Vol. 72 No. 04 (2015): Indian Journal of Horticulture
- K. Prasad, R.R. Sharma, R.R. Sharma, Manish Srivastav, Shruti Sethi, Effect of hot water treatment on the incidence of lenticel browning and quality of mango fruits , Indian Journal of Horticulture: Vol. 73 No. 04 (2016): Indian Journal of Horticulture
- Pramode Kumari Negi, R.R. Sharma, Raj Kumar, Heterosis and inbreeding depression in tomato under low temperature regime , Indian Journal of Horticulture: Vol. 69 No. 03 (2012): Indian Journal of Horticulture
- Md Jameel Jhalegar, R.R. Sharma, R.K. Pal, Swati Sharma, Effect of 1-MCP on shelf-life and quality of kiwifruit stored under ambient conditions , Indian Journal of Horticulture: Vol. 69 No. 02 (2012): Indian Journal of Horticulture
- Md. Jameel Jhalegar, R.R. Sharma, S.K. Singh, Effect of surface coatings on postharvest quality of Kinnow mandarin , Indian Journal of Horticulture: Vol. 72 No. 02 (2015): Indian Journal of Horticulture
