Effect of different packaging materials on shelf-life and quality of apple during storage
Downloads
Published
Keywords:
Apple storage, post-harvest losses, packaging containers, liners, quality parameters.Issue
Section
License
Copyright (c) 2010 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
Studies were conducted to assess the effect of different containers and liners on post-harvest losses and quality parameters of apple during storage at room temperature (22–28oC) and walk-in chambers (5 ± 2oC). For this, apples were packed in CFB boxes, wooden boxes, plastic crates and gunny bags and lined either with polyethylene sheet or newspaper cuttings. Observation on PLW (%), decay loss (%), fruit firmness (N), juice recovery (%), and quality parameters (TSS, acidity, total sugars and ascorbic acid content) were recorded at different intervals. Our results indicated that PLW and decay loss of apples increased significantly with increase in storage period both at ambient conditions and cold storage, and this increase was much more drastic in control than in different containers. Among different containers, PLW (5.60%) and decay loss (8.0%) were lesser in CFB boxes, followed by wooden boxes. Similarly, containers lined with polyethylene sheet had lesser PLW and higher decay loss than those lined with newspaper cuttings. Fruits remained firmer with higher juice recovery in CFB or wooden containers than other containers or control. Among different quality parameters, total soluble contents, total sugars of apples increased and ascorbic acid content, and acidity decreased with the increase in storage period at ambient conditions up to 30 days, which declined afterwards. Under cold storage conditions, these parameters showed the similar trend up to five months of storage. This increase or decrease in different quality attributes was faster in control fruits than those kept in different containers. Fruits in CFB or wooden boxes had better quality attributes than those in other containers or control. Thus, CFB or wooden boxes were found better in controlling post-harvest losses in apples during storage than other containers. Similarly, fruits lined or wrapped with polyethylene sheet were better in all aspects than those wrapped in newspaper cuttings.
How to Cite
Downloads
Similar Articles
- Balaji Vikram, V.M. Prasad, P.L. Saroj, Comparative study of varieties, honey coating and storage durations on aonla candy , Indian Journal of Horticulture: Vol. 71 No. 01 (2014): Indian Journal of Horticulture
- Uttam Lal, Monika Sood, Rajkumari Kaul, Effect of different treatments on quality and sensory attributes of osmo-dehydrated wild apricot , Indian Journal of Horticulture: Vol. 72 No. 03 (2015): Indian Journal of Horticulture
- S.M. Charan, Saji Gomez, K.B. Sheela, P. Meagle Joseph, C.V. Sruthi, Quality characteristics and antioxidant activity of passion fruit (Passiflora edulis Sims.) accessions , Indian Journal of Horticulture: Vol. 75 No. 02 (2018): Indian Journal of Horticulture
- Adrika B.V., Mini C., Thomas George, Effect of antioxidants and packaging on quality of banana chips , Indian Journal of Horticulture: Vol. 72 No. 04 (2015): Indian Journal of Horticulture
- Linokali Chophi, Pauline Alila, C. S Maiti, G. I Yepthomi, N. Pongener, Effect Effect of different active packaging materials on storage of persimmon cv. Fuyu , Indian Journal of Horticulture: Vol. 80 No. 03 (2023): Indian Journal of Horticulture
- Khushbu A. Vahora, Bhaumik B. Patel, Roy F. Sutar, Mounil C. Mankad, Ghanshyam B. Patil, Gum arabic nanoemulsion coating for shelf life extension of tomato (Solanum lycopersicum L.) fruit under ambient storage , Indian Journal of Horticulture: Vol. 79 No. 1 (2022): Indian Journal of Horticulture
- Rachna Arora, Sukhjit Kaur Jawandha, K.S. Gill, Anirudh Thakur, Physico-chemical attributes and shelf life of aonla as influenced by packing materials and storage conditions , Indian Journal of Horticulture: Vol. 76 No. 01 (2019): Indian Journal of Horticulture
- P.C. Tripathi, K.E. Lawande, Effect of storage environments and packing methods on storage losses in onion , Indian Journal of Horticulture: Vol. 70 No. 03 (2013): Indian Journal of Horticulture
- Aman Preet Singh, Manju Modgil, Madhurjit Singh Rathore, Pramod Verma, Pooja Sharma, Dharam Paul Sharma, Manisha Thakur, Evaluation of apple cv. Jeromine raised on in vitro and conventionally propagated clonal apple rootstocks , Indian Journal of Horticulture: Vol. 81 No. 04 (2024): Indian Journal of Horticulture
- Sarvpriya Singh, Nav Prem Singh, B.V.C Mahajan, Gurupkar Singh Sidhu, Response of strawberry fruits to low temperature and ambient storage conditions , Indian Journal of Horticulture: Vol. 78 No. 01 (2021): Indian Journal of Horticulture
<< < 1 2 3 4 5 6 7 8 9 10 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Sanjay Kumar Singh, S.K. Singh, R.R. Sharma, Manish Srivastav, V.B. Patel, Influence of pruning intensities on leaf nutrient composition in some mango cultivars planted under high density , Indian Journal of Horticulture: Vol. 67 No. 01 (2010): Indian Journal of Horticulture
- Sanjay Kumar Singh, S.K. Singh, R.R. Sharma, V.B. Patel, Influence of pruning intensity on flowering, fruit yields and floral malformation in three mango cultivars planted under high density , Indian Journal of Horticulture: Vol. 67 No. Special Issue (2010): Indian Journal of Horticulture
- R.R. Sharma, R.K. Pal, Vishal Rana, Effect of heat shrinkable films on storability of kiwifruits under ambient conditions , Indian Journal of Horticulture: Vol. 69 No. 03 (2012): Indian Journal of Horticulture
- Rajbir Singh, R.R. Sharma, D.B. Singh, Effect of vermicompost on plant growth, fruit yield and quality of strawberries in irrigated arid region of northern plains , Indian Journal of Horticulture: Vol. 67 No. 03 (2010): Indian Journal of Horticulture
- Pramode Kumari Negi, R.R. Sharma, Raj Kumar, Heterosis and inbreeding depression in tomato under low temperature regime , Indian Journal of Horticulture: Vol. 69 No. 03 (2012): Indian Journal of Horticulture
- K. Prasad, R.R. Sharma, R.R. Sharma, Manish Srivastav, Shruti Sethi, Effect of hot water treatment on the incidence of lenticel browning and quality of mango fruits , Indian Journal of Horticulture: Vol. 73 No. 04 (2016): Indian Journal of Horticulture
- Md Jameel Jhalegar, R.R. Sharma, R.K. Pal, Swati Sharma, Effect of 1-MCP on shelf-life and quality of kiwifruit stored under ambient conditions , Indian Journal of Horticulture: Vol. 69 No. 02 (2012): Indian Journal of Horticulture
- K.S. Dhami, V.R. Sagar, R.R. Sharma, S.K. Singh, K. Rama Krishn, Effect of Generally Regarded as Safe (GRAS) chemical treatments on the quality of litchi during storage , Indian Journal of Horticulture: Vol. 75 No. 03 (2018): Indian Journal of Horticulture
- Md. Jameel Jhalegar, R.R. Sharma, S.K. Singh, Effect of surface coatings on postharvest quality of Kinnow mandarin , Indian Journal of Horticulture: Vol. 72 No. 02 (2015): Indian Journal of Horticulture
- Swati Sharma, R.R. Sharma, M.K. Verma, Postharvest treatment with nitric oxide influences the physiological and quality attributes of ‘Santa Rosa’ plums during cold storage , Indian Journal of Horticulture: Vol. 72 No. 04 (2015): Indian Journal of Horticulture