Optimal use of resources in ginger cultivation – A comparative study on paddy fields and upland situations

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Published

2010-03-25

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Issue

Vol. 67 No. 01 (2010): Indian Journal of Horticulture

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Articles

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Copyright (c) 2010 Indian Journal of Horticulture

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors

  • V.S. Korikanthimath ICAR Research Complex for Goa, Ela, Goa 403 402
  • Gorardhan Rao ICAR Research Complex for Goa, Ela, Goa 403 402h

Abstract

Ginger is a tropical plant originated in South Asia. The name ‘Zingiber’ is derived from a Sanskrit word ‘Sringabera’ meaning ‘horn shaped’ was brought to Mediterranean region from India by traders not later than first century A.D. The Arabs took ginger to east Africa in 13th century AD and the Portugese later carried to west Africa, where it established as a commercial crop.

How to Cite

Korikanthimath, V., & Rao, G. (2010). Optimal use of resources in ginger cultivation – A comparative study on paddy fields and upland situations. Indian Journal of Horticulture, 67(01), 111–113. Retrieved from https://journal.iahs.org.in/index.php/ijh/article/view/1742

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