Genetic variability, heritability and genetic advance for growth, yield and quality traits in chilli

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Published

2010-03-25

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Vol. 67 No. 01 (2010): Indian Journal of Horticulture

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Copyright (c) 2010 Indian Journal of Horticulture

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors

  • A.D. Munshi Division of Vegetable Science, Indian Agricultural Research Institute, Pusa, New Delhi 110 012
  • B. Krishna Kumar Division of Vegetable Science, Indian Agricultural Research Institute, Pusa, New Delhi 110 012
  • A.K. Sureja Division of Vegetable Science, Indian Agricultural Research Institute, Pusa, New Delhi 110 012
  • Subodh Joshi Division of Vegetable Science, Indian Agricultural Research Institute, Pusa, New Delhi 110 012

Abstract

The improvement in any crop is proportional to the magnitude of its genetic variability present in the germplasm. Greater the variability in a population, greater is the chance for effective selection for desirable types (Vavilov, 11). Chilli (Capsicum annuum L.) has a wide range of variability for various characters, which can be further exploited by breeding. Therefore, the present study was aimed to assess the genetic variability of growth, yield and quality traits in chilli with the help of genetic parameters like phenotypic and genotypic coefficients of variation, heritability and genetic advance.

How to Cite

Munshi, A., Kumar, B. K., Sureja, A., & Joshi, S. (2010). Genetic variability, heritability and genetic advance for growth, yield and quality traits in chilli. Indian Journal of Horticulture, 67(01), 114–116. Retrieved from https://journal.iahs.org.in/index.php/ijh/article/view/1743

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