Studies on harvest maturity of Mallika and Amrapali mango cultivars grown under the submontane region of Himachal Pradesh
Downloads
Published
Keywords:
Mallika, Amrapali, mango, maturity, harvesting time, fruit quality.Issue
Section
License
Copyright (c) 2010 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
Amrapali and Mallika are the newly introduced mango cultivars in the low hill regions of Himachal Pradesh. The studies were conducted for the standardization of optimum fruit maturity for harvesting of these cultivars under the low hill conditions (400 to 1000 m a.m.s.l.) of the state. It has been concluded from the studies that at lower altitudes (upto 700 m), Mallika cultivar attained harvest maturity during 2nd week of August and at higher altitudes it became ready for harvesting by 3rd week of August. Amrapali cultivar attained harvest maturity by 2nd week of August in this region irrespective of the altitudinal variation. Quality was not much affected due to location.
How to Cite
Downloads
Similar Articles
- Anu G. Krishnan, G. Jayalakshmi, K.T. Suman, Ashly V. Thomas, Variability in physico-chemical characters of mango genotypes collected from Kuttanad tracts of Kerala , Indian Journal of Horticulture: Vol. 74 No. 03 (2017): Indian Journal of Horticulture
- S.Y. Maraga, A.K. Singh, T.K. Behera, A.D. Munshi, Sukanta Dash, N. Pachauri, Effect of planting time and fertilizer dose on growth, yield and quality of bitter gourd grown under polyhouse and net house conditions , Indian Journal of Horticulture: Vol. 75 No. 03 (2018): Indian Journal of Horticulture
- R.A. Marathe, P.R. Bharambe, Rajvir Sharma, U.C. Sharma, Leaf nutrient composition, its correlation with yield and quality of sweet orange and soil microbial population as influenced by INM in Vertisol of central India , Indian Journal of Horticulture: Vol. 69 No. 03 (2012): Indian Journal of Horticulture
- Babita Singh, K.L. Chadha, Sanjay Sahai, Performance of litchi cultivar for yield and physico-chemical quality of fruits , Indian Journal of Horticulture: Vol. 67 No. Special Issue (2010): Indian Journal of Horticulture
- Monika Sood, Development of jamun-bael blended fruit cheese as a functional food , Indian Journal of Horticulture: Vol. 78 No. 4 (2021): Indian Journal of Horticulture
- Hamid ., N.S Thakur, Rakesh Sharma, Abhimanyu Thakur, Stability of mango drink enriched with micro-encapsulated pomegranate peel extract , Indian Journal of Horticulture: Vol. 78 No. 03 (2021): Indian Journal of Horticulture
- Kuldeep Srivastava, J.S. Choudhary, R.K. Sharma, P.V.R. Reddy, Vishal Nath, Identification and phylogenetic analysis of fruit borer species of litchi using DNA barcode sequences , Indian Journal of Horticulture: Vol. 75 No. 03 (2018): Indian Journal of Horticulture
- Deepa Samant, Kundan Kishore, Gobinda Chandra Acharya, Efficacy of some chemicals for crop regulation in Allahabad Safeda guava under coastal Indian conditions of Odisha. , Indian Journal of Horticulture: Vol. 77 No. 01 (2020): Indian Journal of Horticulture
- Kawaljit Kaur, P.P.S. Gill, S.K. Jawandha, Enzymatic and physico-chemical changes in pear fruits in response to post-harvest application of oxalic acid , Indian Journal of Horticulture: Vol. 74 No. 02 (2017): Indian Journal of Horticulture
- Amit K. Gaikwad, D.S. Cheema, Studies on heterosis using heat tomato tolerant lines , Indian Journal of Horticulture: Vol. 69 No. 04 (2012): Indian Journal of Horticulture
<< < 24 25 26 27 28 29 30 31 32 33 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Shashi K. Sharma, Studies on visualizing frost/freeze damage in subtropical fruit species , Indian Journal of Horticulture: Vol. 69 No. 01 (2012): Indian Journal of Horticulture
