Distribution of aloin-A in different leaves of Aloe

Published

2010-12-31

Keywords:

Aloe barbadensis, aloin-A, gel content, HPLC analysis.
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Authors

  • N.A. Gajbhiye Directorate of Medicinal and Aromatic Plants Research, Boriavi 387 310, Gujarat
  • Satyabrata Maiti Directorate of Medicinal and Aromatic Plants Research, Boriavi 387 310, Gujarat

Abstract

Aloe (Aloe barbadensis Mill.) is one of the most important herbs used in medicinal and cosmetic preparations. Aloin-A is the major active compound in aloe exudates. It is present in the rind of leaves and is commercially used in several drug preparations. A study was conducted to find out the relationship between leaf age and quality parameters such as aloin-A content, weights of leaf exudates, fresh leaf, rind and gel with a view to find out optimum stage for harvesting of leaves. The aloin-A content was estimated by HPLC method and expressed as per cent on dry weight basis. Aloin yield and weight of exudates had very high and significant correlation (r = 0.983). Highest aloin-A content was recorded in the younger leaves (20.12% in 2nd leaf) which declined with leaf age. Weight of leaf exudates increased from 46.43 ± 5.41 to 460.88 ± 18.18 mg along with increase in leaf age. Maximum yield of the exudates (460.88 ± 18.18 mg) was obtained in the fully matured leaves (9-12 month-old). Hence, for obtaining the maximum yield of aloin-A, harvesting of leaves should be done when the leaves attain maturity, i.e. of about 9-12 month-old.

How to Cite

Gajbhiye, N., & Maiti, S. (2010). Distribution of aloin-A in different leaves of Aloe. Indian Journal of Horticulture, 67(04), 563–566. Retrieved from https://journal.iahs.org.in/index.php/ijh/article/view/1834

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