Impact of inorganic to organic cultivation practices on yield of tea in Darjeeling hills - A case study
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Published
2012-06-30
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Organic cultivation, yield, sustainability, inorganic cultivation, tea.Issue
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Copyright (c) 2012 Indian Journal of Horticulture
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Abstract
Organic cultivation of tea has already started in India. Darjeeling tea has an edge in international and domestic markets. A study was undertaken to compare the traditional and organic cultivation in Darjeeling region in 21 gardens. Yield reduction was 10 to 21.2% during conversion period. In medium and low yielding gardens there was a reduction of upto 29%. However, the quality parameters were quite better with higher price realization.
How to Cite
Bisen, J., & Singh, A. (2012). Impact of inorganic to organic cultivation practices on yield of tea in Darjeeling hills - A case study. Indian Journal of Horticulture, 69(02), 288–291. Retrieved from https://journal.iahs.org.in/index.php/ijh/article/view/1991
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