Effect of foliar sprays of potassium on fruit size and quality of ‘Patharnakh’ pear
Downloads
Published
Keywords:
Pear, potassium spray, fruit size, fruit quality.Issue
Section
License
Copyright (c) 2012 Indian Journal of Horticulture
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
The investigation was conducted to improve size and quality of Patharnakh pear fruits through foliar sprays of potassium fertilizers at Punjab Agricultural University, Ludhiana. The sixteen-year-old plants were sprayed with KNO3 and K2SO4 @ 1.0, 1.5 and 2.0% in three sets, i.e., one, two and three sprays. First spray was given at 15 days after full bloom (DAFB), second at 30 DAFB and third was applied at 45 DAFB. Results showed that foliar potassium application significantly improved the fruit size as compared to control. Similarly, the number of K sprays had a positive effect on final fruit size. Maximum fruit size was recorded with three sprays of KNO3 at 1.5 per cent. Fruit colour as measured by ‘l’, ‘a’ & ‘b’ values, improved with various K treatments, however, K2SO4 treatments were found more effective than KNO3 treatments. Fruit firmness increased with both higher dose of K as well as number of sprays given and the trees sprayed with K2SO4 thrice produced fruits with highest firmness. Soluble solids were increased with various potassium K treatments and number of applications and highest value was recorded with K2SO4 at 2.0%. Same treatment significantly improved total sugars of fruits also. A non-significant decrease in acid content of juice was observed with increase in number of sprays of K fertilizers.
How to Cite
Downloads
Similar Articles
- Shubhkiran Kaur, Mandeep Singh, P.P.S Gill, Nav Prem Singh, Effect of prohexadione calcium and chlormequat chloride on growth, yield and fruit quality of pear under high density planting , Indian Journal of Horticulture: Vol. 78 No. 02 (2021): Indian Journal of Horticulture
- Manmohan Lal, M.M. Mir, Umar Iqbal, Amit Kumar, Response of prohexadione calcium and paclobutrazol on growth and physio-chemical characteristics of pear cv. Clapp’s Favorite , Indian Journal of Horticulture: Vol. 75 No. 02 (2018): Indian Journal of Horticulture
- N.A. Deshmukh, H. Rymbai, A.K. Jha, P. Lyngdoh, S.K. Malhotra, Effect of thinning time and fruit spacing on fruit maturity, yield, size, peel colour and quality attributes of peach cv. Flordasun , Indian Journal of Horticulture: Vol. 74 No. 01 (2017): Indian Journal of Horticulture
- Rehana Javid, W.M. Wani, G.H. Rather, N.A. Ganai, Influence of irrigation levels and phenological stages on yield and quality attributes of sweet cherry cv. Regina , Indian Journal of Horticulture: Vol. 79 No. 1 (2022): Indian Journal of Horticulture
- Akanksha Sharma, R.K Dogra, D.S Thakur, V.S Rana, Genetic studies on important horticultural traits using line × tester analysis in pomegranate , Indian Journal of Horticulture: Vol. 78 No. 02 (2021): Indian Journal of Horticulture
- Damandeep Singh, Nav Prem Singh, W.S. Dhillon, P.P.S. Gill, Improvement in production and fruit quality of semi-soft pear by girdling , Indian Journal of Horticulture: Vol. 73 No. 03 (2016): Indian Journal of Horticulture
- Veerpartap Singh, S.K. Jawandha, P.P.S. Gill, Nirmaljit Kaur, Nav Prem Singh, Putrescine treatment suppresses PPO activity and retards fruit browning during ambient storage of pear , Indian Journal of Horticulture: Vol. 77 No. 01 (2020): Indian Journal of Horticulture
- Anirudh Thakur, Variations in the hybrid progeny of low chill white × yellow fleshed peaches , Indian Journal of Horticulture: Vol. 79 No. 4 (2022): Indian Journal of Horticulture
- Priyanka Dahiya, Kiran Kour, Parshant Bakshi, Sarabdeep Kour, D.B. Singh, Bharat Bhushan, Correlation and path analysis using growth, flowering, fruiting and biochemical parameters in cape gooseberry , Indian Journal of Horticulture: Vol. 79 No. 02 (2022): Indian Journal of Horticulture
- Veerpartap Singh, S.K. Jawandha, P.P.S. Gilla, W.S. Dhillon, Preharvest applications of putrescine influences the storage life and quality of pear fruit , Indian Journal of Horticulture: Vol. 76 No. 03 (2019): Indian Journal of Horticulture
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Shubhkiran Kaur, Mandeep Singh, P.P.S Gill, Nav Prem Singh, Effect of prohexadione calcium and chlormequat chloride on growth, yield and fruit quality of pear under high density planting , Indian Journal of Horticulture: Vol. 78 No. 02 (2021): Indian Journal of Horticulture
- Sarvpriya Singh, Nav Prem Singh, B.V.C Mahajan, Gurupkar Singh Sidhu, Response of strawberry fruits to low temperature and ambient storage conditions , Indian Journal of Horticulture: Vol. 78 No. 01 (2021): Indian Journal of Horticulture
- Aeshna Sinha, S.K. Jawandha, P.P.S. Gill, Harminder Singh, Enhancement of storage life and quality maintenance of plum fruits , Indian Journal of Horticulture: Vol. 76 No. 03 (2019): Indian Journal of Horticulture
- S.K. Jawandha, P.P.S. Gill, Navdeep Kaur, Annu Verma, Neena Chawla, Effect of edible surface coatings on the storability of pear fruits , Indian Journal of Horticulture: Vol. 74 No. 02 (2017): Indian Journal of Horticulture
- Jagroop Gill, W.S. Dhillon, P.P.S. Gill, Navprem Singh, Fruit set and quality improvement studies on semi-soft pear cv. Punjab Beauty , Indian Journal of Horticulture: Vol. 69 No. 01 (2012): Indian Journal of Horticulture
- W.S. Dhillon, B.V.C. Mahajan, P.P.S. Gill, Ritu Tandon, M. Kumar, Shelf-life extension of pear with coatings under ambient and super market conditions , Indian Journal of Horticulture: Vol. 74 No. 03 (2017): Indian Journal of Horticulture
- Kawaljit Kaur, P.P.S. Gill, S.K. Jawandha, Enzymatic and physico-chemical changes in pear fruits in response to post-harvest application of oxalic acid , Indian Journal of Horticulture: Vol. 74 No. 02 (2017): Indian Journal of Horticulture
- B.V.C. Mahajan, Dinesh Kumar, W.S. Dhillon, Effect of different polymeric films on shelf-life and quality of pear fruits under supermarket conditions , Indian Journal of Horticulture: Vol. 70 No. 2 (2013): Indian Journal of Horticulture
- Shilpa, B.V.C. Mahajan, Nav Prem Singh, Sucheta Sharma, Sumanjit Kaur, Hydrocooling delays pericarp browning, enzymatic activities and maintains quality of litchi fruits under cold chain conditions , Indian Journal of Horticulture: Vol. 76 No. 01 (2019): Indian Journal of Horticulture
- Veerpartap Singh, S.K. Jawandha, P.P.S. Gilla, W.S. Dhillon, Preharvest applications of putrescine influences the storage life and quality of pear fruit , Indian Journal of Horticulture: Vol. 76 No. 03 (2019): Indian Journal of Horticulture