Vol. 74 No. 01 (2017): Indian Journal of Horticulture

Articles

• Studies on fruit growth and development in Daisy tangerine

  Tanjeet S. Chahal, Navprem Singh

  45-50

  • Abstract View PDF Download PDF

• Association of putative viral RNA sequences to flower colour variegation in Japanese primrose (Primula sieboldii E. Morren)

  Renerio P. Gentallan Jr., Daiki Mizuta, Antonio G. Lalusin

  115-118

  • Abstract View PDF Download PDF

• Variation in various antioxidant biochemicals and morphological traits in kharif onion

  Sabina Islam, Neelam Patel, Anil Khar, Arpita Srivastava, Pritam Kalia, Yogesh Khade

  67-70

  • Abstract View PDF Download PDF

• Effect of integrated nutrient management on soil fertility, organic carbon and productivity of okra

  T.R. Sharma, S.B. Agrawal, N.K. Singh

  142-145

  • Abstract View PDF Download PDF

• Standardization of grafting technique in litchi

  M.K. Dhakar, Bikash Das

  16-19

  • Abstract View PDF Download PDF

• Potential of Indian potatoes for the management of hyperglycemia

  Pinky Raigond, Brajesh Singh, Som Dutt, Dalamu ., Alka Joshi

  103-108

  • Abstract View PDF Download PDF

• Genetic diversity assessment in European carrot genotypes

  S.R. Singh, N. Ahmed, K.K. Srivastva, D.B. Singh, Achal Singh, S. Yousuf

  78-83

  • Abstract View PDF Download PDF

• Assessment of genetic diversity in chilli genotypes using multivariate analysis

  N.D. Bhutia, P. Kumar, A. Chattopadhyay

  135-138

  • Abstract View PDF Download PDF

• Efficiency of morphological, physiological and biochemical parameters related to sex expression in papaya

  Anjali Soni, Jai Prakash, Kaluram, S.K. Singh, A.K. Goswami

  9-16

  • Abstract View PDF Download PDF

• Effect of cultural practices on potato cyst nematode population dynamics and potato tuber yield

  Aarti Bairwa, E.P. Venkatasalam, R. Umamaheswari, R. Sudha, B.P. Singh

  91-96

  • Abstract View PDF Download PDF

• Effect of thinning time and fruit spacing on fruit maturity, yield, size, peel colour and quality attributes of peach cv. Flordasun

  N.A. Deshmukh, H. Rymbai, A.K. Jha, P. Lyngdoh, S.K. Malhotra

  61-66

  • Abstract View PDF Download PDF

• Efficacy of IAA concentration and cutting length on rooting of stem cuttings in Spondias pinnata Linn.h

  K. Dey, A. Ghosh, A.N. Dey, N. Bhowmick

  127-131

  • Abstract View PDF Download PDF

• Assessment of dry matter accumulation and nutrient uptake pattern of garlic

  Thangasamy A., Kishor M. Chavan

  80-84

  • Abstract View PDF Download PDF

• Response of 2A Clone grape to GA3 sprays for berry thinning as influenced by cane regulation on two training systems under tropical conditions

  S.D. Shikhamany, Sanjay K. Jeughale, Kailas N. Khapre

  46-52

  • Abstract View PDF Download PDF

• Assessment of genetic integrity of plants regenerated by organogenesis from callus culture of strawberry

  Anuradha ., S.K. Sehrawat, D.S. Dahiya

  119-122

  • Abstract View PDF Download PDF

• Some biochemical characteristics of grafted watermelon

  Aylin C. Oluk, Veysel Aras, Erdal Ağçam, Asiye Akyildiz, Nebahat Sari

  71-74

  • Abstract View PDF Download PDF

• Studies on microwave oven drying of Gomphrena globosa L. ‘Magenta’ and ‘White’

  Sangeeta Kumari, Bharati Kashyap, Y.C. Gupta

  146-149

  • Abstract View PDF Download PDF

• Effect of microbial-inoculants on growth and biochemical parameters of mango plantlets during bio-hardening

  Ankit Singh, Manish Srivastav, S.K. Singh, Shiv Lal

  20-26

  • Abstract View PDF Download PDF

• Classification of ripening period and development of colour grade chart for Neelam mangoes using multivariate cluster analysis

  V. Eyarkai Nambi, K. Thangavel, S. Shahir, V. Chandrasekar, V.S. Meena

  109-114

  • Abstract View PDF Download PDF

• Combining ability studies for yield, quality and storage in onion

  S. Pinnamwar, A.S. Dhatt

  84-87

  • Abstract View PDF Download PDF

• Studies on genetic variability in ivy gourd [Coccinia grandis (L.) Voigt.]

  J. Saikia, D.B. Phookan, P. Talukdar

  139-141

  • Abstract View PDF Download PDF

• Stability analysis for nut yield and component traits in cashew

  K. Sethi, K. Pradhan, K.C. Mohapatra, P. Tripat, P.L. Saroj

  17-24

  • Abstract View PDF Download PDF

• Composition and yield variation of essential oils from French marigold (Tagetes patula L.) genotypes using GC-MS

  Omem Tamut, Kanwar Pal Singh, Archana P. Raina, Namita ., Sapna Panwar, Prabhat Kumar, Pavnesh Kumar Verma

  97-102

  • Abstract View PDF Download PDF

• Combining ability for yield and yield related traits and its relationship with gene action in cucumber

  T.L. Bhutia, A.D. Munshi, T.K. Behera, A.K. Sureja, S.K. Lal

  69-77

  • Abstract View PDF Download PDF

• First report of crown rot disease of guava caused by Fusarium verticilloides in India

  Sanjeev Kumar, Brijpal Bisen

  132-134

  • Abstract View PDF Download PDF

• Carbon sequestration potential in coconut-based cropping systems

  H.P. Bhagya, H.P. Maheswarappa, Surekha ., Ravi Bhat

  3-8

  • Abstract View PDF Download PDF

• Eco-friendly management of bacterial wilt (Ralstonia solanacearum) of brinjal in Arunachal Pradesh

  K.M. Singh, R.C. Shakywar, M.M. Kumawat, R.K. Patidar, T. Riba, A.K. Sureja, A.K. Pandey

  118-123

  • Abstract View PDF Download PDF

• Influence of plant bioregulators on growth, yield and physico-chemical characteristics of strawberry

  T.K. Hazarika, Laldingngheti Bawitlung, B.P. Nautiyal

  40-44

  • Abstract View PDF Download PDF

• Performance of litchi cultivars for off-season production under Coorg conditions of Karnataka

  P.C. Tripathi, G. Karunakaran, T. Sakthivel

  123-126

  • Abstract View PDF Download PDF

• Performance of cauliflower as influenced by organic inputs and microbial consortium

  Purbashree Hazarika, Deepa Borbora Phookan, Sapna Barua

  75-79

  • Abstract View PDF Download PDF