Prediction of heterosis based on genetic divergence in tomato
Downloads
Published
Keywords:
D2 values, genetic divergence, heterosis, tomato.Issue
Section
License
Copyright (c) 2012 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
Tomato germplasm collected from different sources and lines developed through pedigree method of breeding were assessed and based on Mahalanobis D2 analysis totally 67 genotypes were grouped in to 7 clusters where, maximum of 44 genotypes entered in cluster I, followed by 11 genotypes in cluster II, 7 genotypes in cluster IV, two genotypes in cluster III and the clusters V, VI and VII had solitary genotype each. Totally 14 lines and 2 testers representing three clusters were selected and crossed to get 28 hybrids. After evaluating the hybrids and parents, D2 values of respective crosses (d2 values between parents of the cross) were correlated with heterosis values for various traits. Heterosis over better parent was positively and significantly associated with D2 values for only β-carotene (rp = 0.4404) and ascorbic acid (rp = -0.438) content of fruit. Heterosis over the best parent was significantly correlated with D2 values (Table 2) for number of primary branches at 30 DAT (rp = 0.4548), days to first (rp = -0.4293) and days to fifty per cent flowering (rp = -0.4652), days to first fruit maturity (rp = -0.3878), polar (rp = -0.4794) and equatorial (rp = -0.5990) diameter of the fruit, number of fruits per plant (rp = -0.5156) and average fruit weight (rp = -0.5690) indicating the possibility of prediction of heterosis based on D2 values and D2 values can be useful in at least rejection of inferior combinations in tomato.
How to Cite
Downloads
Similar Articles
- Vimla Singh, K. Shukla, Effect of Papaya Ring Spot Virus (PRSV) infection on nitrogen, protein and carbohydrate contents in papaya , Indian Journal of Horticulture: Vol. 67 No. 03 (2010): Indian Journal of Horticulture
- K. Srinivas, S. Bhagat, V.V. Sulladmath, R. Palaniappan, R. Venugopalan, Plant water relations, yield and nutrient content of passion fruit in relation to evaporation replenishment and fertigation , Indian Journal of Horticulture: Vol. 67 No. 03 (2010): Indian Journal of Horticulture
- Z. Razali, Y.K. Yip, H. Nair, A.N. Boyce, S. Chandran, Effects of sugars and amino-oxyacetic acid on the longevity of pollinated Dendrobium Pompadour flowers , Indian Journal of Horticulture: Vol. 67 No. 02 (2010): Indian Journal of Horticulture
- S.N. Ghosh, P.P. Pal, Effect of inter-cropping on plant and soil of Mosambi sweet orange orchard under rainfed conditions , Indian Journal of Horticulture: Vol. 67 No. 02 (2010): Indian Journal of Horticulture
- Vanlalruati, Heiplanmi Rymbai, SR Assumi, Hammylliende Talang, MB Devi, VK Verma, Gunjeet Kumar, M.H. Varun, Optimal ammonium-nitrate ratio improves polyphenol content, antioxidant activities and nutrient accumulation in methanolic extracts of anthurium , Indian Journal of Horticulture: Vol. 82 No. 04 (2025): Indian Journal of Horticulture
- Lalu Prasad Yadav, Avtar Singh, S.K. Malhotra, Growth, yield and quality response of organic broccoli to intercrops and crop geometry , Indian Journal of Horticulture: Vol. 73 No. 03 (2016): Indian Journal of Horticulture
- K. Shubha, Shri Dhar, H. Choudhary, S.C. Dubey, R.K. Sharma, Identification of resistant sources and inheritance of Fusarium wilt resistance in garden pea (Pisum sativum ssp. hortense) , Indian Journal of Horticulture: Vol. 73 No. 03 (2016): Indian Journal of Horticulture
- D.T. Meshram, Ram Chandra, N.V. Singh, R.K. Pal, Thermal requirement of pomegranate varieties growing in Maharashtra , Indian Journal of Horticulture: Vol. 73 No. 03 (2016): Indian Journal of Horticulture
- D.K. Tiwari, V.B. Patel, Kalyan Barman, Ravindra Kumar, R.B. Verma, S.N. Singh, B.B. Mishra, R.G. Khandekar, Studies on influence of preharvest bagging of fruits on quality of mango cv. Ratna , Indian Journal of Horticulture: Vol. 76 No. 01 (2019): Indian Journal of Horticulture
- Meenakshi Devi, Anil Duhan, Beena Kumari, G.S. Yadav, Determination of dimethoate, lambda-cyhalothrin and malathion residues in guava fruits using GCMS-tandem mass spectrometry , Indian Journal of Horticulture: Vol. 73 No. 02 (2016): Indian Journal of Horticulture
<< < 44 45 46 47 48 49 50 51 52 > >>
You may also start an advanced similarity search for this article.
