Effect of organic and inorganic sources of nutrients on growth, yield and quality of sprouting broccoli cv. CBH-1
Downloads
Published
Keywords:
Sprouting broccoli, vermi-compost, poultry manure, yield, qualityIssue
Section
License
Copyright (c) 2012 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
A study was conducted to evaluate the effect of different organic sources and fertility levels on the growth, yield, quality and economics of sprouting broccoli under semi-arid conditions of Rajasthan. Significant increase in plant height, number of leaves, leaf area, volume and diameter of head, total head yield, crude protein and chlorophyll content in head was recorded under various levels of organic sources and fertility levels. Growth, yield and quality attributes were recorded maximum under treatment combination of vermi-compost 5.0 t ha-1 along with 125% recommended dose of fertilizers (NPK, 100, 80 and 60 kg/ ha), which was at par with poultry manure 5.0 t ha-1 and 100% recommended dose of fertilizers, respectively. Furthermore, it also registered maximum net return and B:C ratio (4.09) than rest of the treatments.
How to Cite
Downloads
Similar Articles
- Swati Barche, Pradeep Singh, Hind Mahasagar, D.B. Singh, Response of foliar application of micronutrients on tomato variety Rashmi , Indian Journal of Horticulture: Vol. 68 No. 02 (2011): Indian Journal of Horticulture
- Priyanka Kumari, Thupten Tsomu, A. K. Singh, Ampee Tasung, Ashim Debnath, M. M. Sharma, Samikhya Bhuyan, Duyi Samyor, Tijeshwari Sahu, Yogendra Kumar, Study on the physiological impact of salicylic acid and kinetin on growth dynamics, floral morphogenesis and seed yield of Sweet William , Indian Journal of Horticulture: Vol. 81 No. 02 (2024): Indian Journal of Horticulture
- B.L. Attri, Hare Krishna, Nazeer Ahmed, Akhilesh Kumar, Effect of blending and storage on the physico-chemical, antioxidants and sensory quality of different squashes , Indian Journal of Horticulture: Vol. 71 No. 4 (2014): Indian Journal of Horticulture
- Gitam Sharma, Bharati Kashyap, Y.C. Gupta, B.P. Sharma, Studies on keeping quality of dried and dyed Chincherinchee flowers , Indian Journal of Horticulture: Vol. 76 No. 03 (2019): Indian Journal of Horticulture
- M.D. Chavan, P.B. Jadhav, V.C. Rugge, Performance of China aster varieties and their response to different levels of nitrogen , Indian Journal of Horticulture: Vol. 67 No. Special Issue (2010): Indian Journal of Horticulture
- S. Ruth Assumi, R.K Pal, B Gurung, Charanjit Kaur, Physico-chemical characteristics and sensory quality of pineapple vermouth , Indian Journal of Horticulture: Vol. 71 No. 03 (2014): Indian Journal of Horticulture
- Afshan Rabnawaz, Riaz Ahmad, Muhammad Akbar Anjum, Effect of seed priming on growth, flowering and cut flower quality of carnation , Indian Journal of Horticulture: Vol. 77 No. 03 (2020): Indian Journal of Horticulture
- Y. Bindiya, D. Srihari, J. Dilip Babu, Effect of gamma irradiation and refrigeration on extending shelf-life of gherkin (Cucumis anguria L.) , Indian Journal of Horticulture: Vol. 73 No. 03 (2016): Indian Journal of Horticulture
- Brij Bihari Sharma, V.K. Sharma, Shri Dhar, Combining ability studies for yield and other horticultural traits in garden pea (Pisum sativum var. hortense L.) , Indian Journal of Horticulture: Vol. 72 No. 04 (2015): Indian Journal of Horticulture
- H.R Bhoomika, S Sreelakshmi, B.M Dushyanthakumar, Morphological characterization and genetic variability of Bird’s Eye chilli – an underutilized spice crop , Indian Journal of Horticulture: Vol. 78 No. 01 (2021): Indian Journal of Horticulture
<< < 53 54 55 56 57 58 59 60 61 62 > >>
You may also start an advanced similarity search for this article.
