Whole tomato concentrate - A value-added tomato product for small scale enterpreneur

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Published

2012-12-31

Keywords:

Tomato, whole concentrate, value-addition.
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Issue

Vol. 69 No. 04 (2012): Indian Journal of Horticulture

Section

Articles

License

Copyright (c) 2012 Indian Journal of Horticulture

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors

  • S. Bhuvaneswari Division of Post Harvest Technology, Indian Institute of Horticultural Research, Bangalore 560089
  • K.P. Gopalakrishna Rao Division of Post Harvest Technology, Indian Institute of Horticultural Research, Bangalore 560089

Abstract

A protocol for preparation of whole tomato concentrate was standardized in cvs. Vaibhav Ananya and Allround. Hundred kg fruit gave 32 kg concentrate in open pan. The concentrate had 20 mg/100g acrobic acid content in Vaibhav while lycopene (6.43 mg/100 g) was estimated in Allround. There was slight decrease in acidity after 3 month storage.

How to Cite

Bhuvaneswari, S., & Rao, K. G. (2012). Whole tomato concentrate - A value-added tomato product for small scale enterpreneur. Indian Journal of Horticulture, 69(04), 609–611. Retrieved from https://journal.iahs.org.in/index.php/ijh/article/view/2053

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