Whole tomato concentrate - A value-added tomato product for small scale enterpreneur
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Published
2012-12-31
Keywords:
Tomato, whole concentrate, value-addition.Issue
Section
Articles
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Copyright (c) 2012 Indian Journal of Horticulture
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
A protocol for preparation of whole tomato concentrate was standardized in cvs. Vaibhav Ananya and Allround. Hundred kg fruit gave 32 kg concentrate in open pan. The concentrate had 20 mg/100g acrobic acid content in Vaibhav while lycopene (6.43 mg/100 g) was estimated in Allround. There was slight decrease in acidity after 3 month storage.
How to Cite
Bhuvaneswari, S., & Rao, K. G. (2012). Whole tomato concentrate - A value-added tomato product for small scale enterpreneur. Indian Journal of Horticulture, 69(04), 609–611. Retrieved from https://journal.iahs.org.in/index.php/ijh/article/view/2053
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