Whole tomato concentrate - A value-added tomato product for small scale enterpreneur
Downloads
Published
2012-12-31
Keywords:
Tomato, whole concentrate, value-addition.Issue
Section
Articles
License
Copyright (c) 2012 Indian Journal of Horticulture
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
A protocol for preparation of whole tomato concentrate was standardized in cvs. Vaibhav Ananya and Allround. Hundred kg fruit gave 32 kg concentrate in open pan. The concentrate had 20 mg/100g acrobic acid content in Vaibhav while lycopene (6.43 mg/100 g) was estimated in Allround. There was slight decrease in acidity after 3 month storage.
How to Cite
Bhuvaneswari, S., & Rao, K. G. (2012). Whole tomato concentrate - A value-added tomato product for small scale enterpreneur. Indian Journal of Horticulture, 69(04), 609–611. Retrieved from https://journal.iahs.org.in/index.php/ijh/article/view/2053
Downloads
Download data is not yet available.
Similar Articles
- Dinesh Singh, D.K. Yadav, Shweta Sinha, Improvement of bio-efficacy of bacterial antagonists by using bleaching powder and resistant cultivars to control bacterial wilt of tomato , Indian Journal of Horticulture: Vol. 74 No. 04 (2017): Indian Journal of Horticulture
- YRahul Chandel, A. T. Sadashiva, T. H. Singh, Evaluation of tomato parental lines for leaf curl disease resistance and its validation through molecular markers , Indian Journal of Horticulture: Vol. 76 No. 04 (2019): Indian Journal of Horticulture
- K.G Singh, Angrej Singh, Growth and yield of tomato in soilless media under naturally ventilated polyhouse , Indian Journal of Horticulture: Vol. 78 No. 03 (2021): Indian Journal of Horticulture
- S Vennila, M.Narayana Bhat, V Sridhar, V.K Sharma, S.K Yadav, Factors influencing dynamics of powdery mildew severity in tomato , Indian Journal of Horticulture: Vol. 78 No. 02 (2021): Indian Journal of Horticulture
- Sanchita Brahma, Deepa Borbora Phookan, Pankaj Barua, Luchon Saikia, Effect of drip-fertigation on performance of tomato under Assam conditions , Indian Journal of Horticulture: Vol. 67 No. 01 (2010): Indian Journal of Horticulture
- Deepa Sharma, H.R. Sharma, Production and evaluation of tomato hybrids using diallel genetic design , Indian Journal of Horticulture: Vol. 70 No. 04 (2013): Indian Journal of Horticulture
- Bontha Vidyadhar, B.S. Tomar, Balraj Singh, T.K. Behera, Effect of methods and time of pollination on seed yield and quality parameters in cherry tomato grown under different protected conditions , Indian Journal of Horticulture: Vol. 72 No. 01 (2015): Indian Journal of Horticulture
- Deepa Sharma, H.R. Sharma, Combining ability analysis for yield and other horticultural traits in tomato , Indian Journal of Horticulture: Vol. 67 No. 03 (2010): Indian Journal of Horticulture
- Narendra Agrawal, H.K. Panigrahi, D. Sharma, R. Agrawal, Effect of different colour mulches on the growth and yield of tomato under Chhattisgarh region , Indian Journal of Horticulture: Vol. 67 No. Special Issue (2010): Indian Journal of Horticulture
- Manish Kumar, R.K. Yadav, T.K. Behera, Ajay Arora, Akshay Talukdar, Physiological and biochemical response of thermo-sensitive and tolerant tomato genotypes to high temperature stress , Indian Journal of Horticulture: Vol. 74 No. 03 (2017): Indian Journal of Horticulture
<< < 1 2 3 4 5 6 7 8 9 10 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- S. Bhuvaneswari, G. Senthil Kumaran, H.B. Raghupathi, H.S. Oberoi, Enhancement of shelf-life of coriander leaves through storage in a novel high humidity storage box , Indian Journal of Horticulture: Vol. 74 No. 03 (2017): Indian Journal of Horticulture
