Ripening behaviour of papaya at different temperature regimes

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Published

2019-03-13

DOI:

https://doi.org/10.5958/0974-0112.2019.00030.6

Keywords:

Carica papaya, fruit quality, ripening, temperature.
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Issue

Vol. 76 No. 01 (2019): Indian Journal of Horticulture

Section

Articles

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Copyright (c) 2019 Indian J. Hortic.

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

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Authors

  • Harminder Singh Department of Fruit Science, Punjab Agricultural University, Ludhiana 141004, Punjab
  • S. K. Jawandha Department of Fruit Science, Punjab Agricultural University, Ludhiana 141004, Punjab
  • Anita Arora Department of Fruit Science, Punjab Agricultural University, Ludhiana 141004, Punjab

Abstract

Papaya cv. Red Lady-786 is grown successfully in Punjab under net-house conditions. But, its fruit fails to ripe with the onset of winter. In view of this, physiological mature fruits were harvested at colour break stage and kept at 20, 25, 30°C and also at ambient conditions and analysed for quality parameters such as sensory quality, firmness, pulp colour, PLW, spoilage, TSS and acidity after 48, 72 and 96 h of ripening. Fruits kept at 20°C and ambient conditions failed to develop the desirable quality. Fruit ripening was observed at 25 and 30°C, but quality of fruits ripened at 25°C was superior .

How to Cite

Singh, H., Jawandha, S. K., & Arora, A. (2019). Ripening behaviour of papaya at different temperature regimes. Indian Journal of Horticulture, 76(01), 195–197. https://doi.org/10.5958/0974-0112.2019.00030.6

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