Effect of integrated nutrient management on quality parameters of turmeric in an acid alfisol of Himachal Pradesh
Downloads
Published
Keywords:
Curcuma longa, curcumin content, starch, protein, curing percentageIssue
Section
License
Copyright (c) 2010 Indian Journal of Horticulture
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
The field experiments were conducted during kharif 2004 and 2005 on Turmeric (Curcuma longa L.) variety T-12 at research farm of Department of Soil Science CSK HPKV, Palampur (H.P) on silty clay loam soil with eleven treatments including a control. The pooled results of two year indicated that maximum curcumin (3.31%) and oil content (2.85 %) were found in the treatment 100 % NPKS + 20t FYM ha-1 as soil mulch. Whereas, starch (8.11 %), protein (4.92 %) and curing percentage (21.53 %) were found highest at 100 % NPKS + 20t FYM ha-1 as soil incorporation.
How to Cite
Downloads
Similar Articles
- D.K. Tandon, Sanjay Kumar, Abhay Dikshit, D.K. Shukla, Improvement in quality of beverages prepared from Rumani mango blended with Dashehari and Mallika , Indian Journal of Horticulture: Vol. 67 No. 03 (2010): Indian Journal of Horticulture
- Shadan Khorshidi, Gholamhossein Davarynejad, Effect of pre-harvest ethylene application on phyto-chemicals and antioxidant activity of sour cherry , Indian Journal of Horticulture: Vol. 68 No. 03 (2011): Indian Journal of Horticulture
- Supradip Saha, Pallavi Singh, Aditi Kundu, P Suresh Kumar, Diversity of fructo-oligosaccharides, antioxidants, and bioactive components in plantain peel as a function of genotype , Indian Journal of Horticulture: Vol. 82 No. 03 (2025): Indian Journal of Horticulture
- D.S. Mishra, Sanjay Singh, A.K. Singh, Vikas Yadav, V.V. Appa Rao, P.L. Saroj, Assessment of genetic diversity in guava , Indian Journal of Horticulture: Vol. 75 No. 03 (2018): Indian Journal of Horticulture
- J.A. Sofi, Nayar A. Kirmani, V.K. Sharma, S. Ansar-ul Haq, M.H. Chesti, Effect of integrated nutrient management in saffron , Indian Journal of Horticulture: Vol. 70 No. 2 (2013): Indian Journal of Horticulture
- Swati Sharma, R.R. Sharma, M.K. Verma, Postharvest treatment with nitric oxide influences the physiological and quality attributes of ‘Santa Rosa’ plums during cold storage , Indian Journal of Horticulture: Vol. 72 No. 04 (2015): Indian Journal of Horticulture
- Y.H. Shankaralingappa, C. Vasugi, L.B. Naik, Ultra dry seed storage- a cost effective method for conservation of germplasm and commercial seeds of papaya , Indian Journal of Horticulture: Vol. 76 No. 03 (2019): Indian Journal of Horticulture
- Sunny Sharma, Vishal S. Rana, Neerja S. Rana, Vijay Bhardwaj, Ravina Pawar, Influence of organic amendments on growth, yield, fruiting and nutritional status of kiwifruit vineyard , Indian Journal of Horticulture: Vol. 79 No. 1 (2022): Indian Journal of Horticulture
- S. G. Mengade, S.M. Jogdand, G. B Kadam, N. A. Gajbhiye, T. N. Saha, A.A. Bhagat, Effect of brewing conditions on flavonoid, phenolics, anthocyanins and antioxidant contents in hibiscus tea infusion , Indian Journal of Horticulture: Vol. 81 No. 03 (2024): Indian Journal of Horticulture
- Amar Jeet Gupta, Ashwini P.Benke, V Mahajan, Major Singh, Evaluation of genetic diversity and development of core collection of onion , Indian Journal of Horticulture: Vol. 78 No. 01 (2021): Indian Journal of Horticulture
<< < 8 9 10 11 12 13 14 15 16 17 > >>
You may also start an advanced similarity search for this article.
