SDS-PAGE based protein profiling and diversity assessment of indigenous genotypes of cucumber
Downloads
Published
DOI:
https://doi.org/10.5958/0974-0112.2019.00109.9Keywords:
Plums, edible coating, fruit quality, lac based wax, SemperfreshTM.Issue
Section
License
Copyright (c) 2019 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
The present investigation was carried out to determine the relationships among genotypes categorization of seed storage proteins profiles of 44 genotypes with two checks PantKhira-1 and Pointsette of cucumber (Cucumis sativus L.) was performed by Sodium Dodecyl Sulphate Polyacrylamide Gel Electrophoresis (SDSPAGE) during from July-October, 2014 and February-June, 2015. The entire profile comprised of 15 protein bands, distributed into three major zones A, B and C in increasing order of electrophoretic mobility i.e., Zone A was nearest and Zone C was farthest from the point of protein sample application. Among 15 bands maximum number of bands were observed in PCUC-193 (9 bands), PCPGR-6762 (8bands), PCPGR-7013 (8bands) and PCPGR-7795 (8bands) followed by PCUC-199 (7 bands), PCUC-832(7 bands), PCUC-44 (7 bands), PCUC-23 (6 bands). Minimum bands were shown by PCPGR-7795 (1 band). The un weighed pair group method using arithmetic average (UPGMA) analysis of 46 cucumber genotypes was done and two major clusters obtained through seed protein analysis expressed grouping of genotypes of cucumber. Approximately 83.339 and 83.332 per cent of variation was recorded due to first five principle components on various genotypes in first season and second season respectively. The first four principle components recorded a per cent variation of 66.617 among various genotypes in pooled analysis. Protein profiling of genotypes resolved all forty six indigenous germplasm lines into different groups on the basis of presence and absence of fifteen protein bands distributed into A, B and C zone respectively.
How to Cite
Downloads
Similar Articles
- Sanjay Kumar Singh, S.K. Singh, R.R. Sharma, V.B. Patel, Influence of pruning intensity on flowering, fruit yields and floral malformation in three mango cultivars planted under high density , Indian Journal of Horticulture: Vol. 67 No. Special Issue (2010): Indian Journal of Horticulture
- A. Rahnavard, S. Sadeghi, Z.Y. Ashrafi, M. Rashid, Study respond on yield of muskmelon to different soil tillage and management , Indian Journal of Horticulture: Vol. 67 No. Special Issue (2010): Indian Journal of Horticulture
- Anbarasu Selvam, Ajay Bhardwaj, Randhir Kumar, Chandan Kishore, Paramveer Singh, Diversity and variability for yield and horticultural traits in bitter gourd , Indian Journal of Horticulture: Vol. 77 No. 04 (2020): Indian Journal of Horticulture
- T.K. Hazarika, B.P. Nautiyal, R.K. Bhattacharyya, Conjunctive use of bio-fertilizers and organics for improving growth, yield and quality of banana cv. Grand Naine , Indian Journal of Horticulture: Vol. 72 No. 04 (2015): Indian Journal of Horticulture
- Insha Majid, Aroosa Khalil, Shaila Din, Nowsheen Nazir, F.A. Khan, Fouzea Nisar, Floral biology of some European and Japanese plum cultivars for phenological properties grown under temperate conditions of Kashmir , Indian Journal of Horticulture: Vol. 76 No. 04 (2019): Indian Journal of Horticulture
- Jagveer Singh, H.S. Dhaliwal, Anirudh Thakur, P. Chhuneja, G.S. Sidhu, Rohtas Singh, Morphological and genetic diversity in citrus genotypes to substantiate rootstock breeding for root rot resistance , Indian Journal of Horticulture: Vol. 74 No. 03 (2017): Indian Journal of Horticulture
- S.K. Upadhyay, J. Badyal, R.P. Awasthi, Effect of pruning intensities on growth, nut quality, yield and leaf nutrient status of pecan , Indian Journal of Horticulture: Vol. 68 No. 02 (2011): Indian Journal of Horticulture
- Anu G. Krishnan, G. Jayalakshmi, K.T. Suman, Ashly V. Thomas, Variability in physico-chemical characters of mango genotypes collected from Kuttanad tracts of Kerala , Indian Journal of Horticulture: Vol. 74 No. 03 (2017): Indian Journal of Horticulture
- Somayeh Rouhani, Mahmoud Asadi, Javad Fatahi Moghadam, Babak Babakhani, Parvaneh Rahdari, Effect of harvesting time and storage period on quality and storability of Hayward Kiwifruit , Indian Journal of Horticulture: Vol. 76 No. 03 (2019): Indian Journal of Horticulture
- P.S. Gurjar, N. Garg, K.K. Yadav, J. Lenka, D.K. Shukla, Effect of Chitosan on biochemical and microbial quality of minimally processed mango (Mangifera indica L.) cubes during storage , Indian Journal of Horticulture: Vol. 75 No. 01 (2018): Indian Journal of Horticulture
<< < 29 30 31 32 33 34 35 36 37 38 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- R. D. Randhe, Murtaza Hasan, D. K. Singh, Pramod Kumar, P Prakash, Economic feasibility of grow bag based cucumber and capsicum cultivation under greenhouse , Indian Journal of Horticulture: Vol. 79 No. 4 (2022): Indian Journal of Horticulture
