Efficacy of some chemicals for crop regulation in Allahabad Safeda guava under coastal Indian conditions of Odisha.
Downloads
Published
DOI:
https://doi.org/10.5958/0974-0112.2020.00008.0Keywords:
Psidium guajava, fruit quality, defoliation, ethephon, urea.Issue
Section
License
Copyright (c) 2020 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
A crop regulation study was carried out on sixteen-year-old orchard of guava cv. Allahabad Safeda during 2016-18 to evaluate the efficacy of some chemical defoliants for avoiding rainy crop and inducing profuse flowering during rainy season (Mrig bahar) in order to get heavy crop load during desirable season, i.e., winters. The experiment was laid out in randomized block design with 13 treatments consisted of ethephon (200, 400 and 600 ppm), ά-naphthalene acetic acid (500, 750 and 1000 ppm), ortho-phosphoric acid (1, 2 and 3%), and urea (5, 10 and 15%), and water spray as control. Foliar application of chemicals was done in the first week of May. Application of ethephon 600 ppm not only resulted in maximum defoliation (95.69%) and fruit abscission (98.61%) of rainy-season crop (Ambe bahar) but also recorded maximum flushing (19.17 shoots/m of branch), flowering (49.74%), No. of fruits/plant (146.14) and fruit yield (28.76 kg/plant) for winter crop. Ethephon treated plants produced smaller fruits (203.26±4.78 g) as compared to control (227.66 g), whereas, urea treated produced bigger fruits (234.05±4.09 g). With regard to fruit quality, none of the crop regulating treatments exhibited significant variation over control for pulp TSS and vitamin C, however, significant improvement in antioxidant properties was recorded with ethephon (200-600 ppm) and urea (10-15%) treatments. Fruits harvested from 600 ppm ethephon sprayed plants were superior in quality and scored the highest values for TSS: acid ratio (22.96), total phenolic content (147.25 mg GAE/100 g FW), total flavonoids (36.61 mg QE/100 g FW), ferric reducing antioxidant power (29.09 mM Fe(II)/100 g FW) and scavenging activity (74.29%).
How to Cite
Downloads
Similar Articles
- M.S. Gusain, D.K. Singh, D.K. Rana, Response of foliar feedings of urea and zinc on growth and yield of chilli cv. Pant C-3 , Indian Journal of Horticulture: Vol. 72 No. 03 (2015): Indian Journal of Horticulture
- Aroosa Khalil, M.K. Sharma, Nowsheen Nazir, A.S. Sundouri, Effect of bud load and fertilizer application on growth, yield and quality of Sahebi grape , Indian Journal of Horticulture: Vol. 75 No. 03 (2018): Indian Journal of Horticulture
- Nowsheen Nazir, M.K. Sharma, Aroosa Khalil, Effect of exogenous application of plant growth regulators on vine growth, yield and quality attributes in kiwifruit cv. Hayward , Indian Journal of Horticulture: Vol. 75 No. 01 (2018): Indian Journal of Horticulture
- M. Feza Ahmad, A. Samanta, Abida Jabeen, Umar Iqbal, Response of different soil moisture regimes on sweet cherry under Karewa land of Kashmir valley , Indian Journal of Horticulture: Vol. 74 No. 03 (2017): Indian Journal of Horticulture
- Shailendra Agrawal, S.N. Dikshit, Studies on the effect of plant growth regulators on qualitative characters of sapota cv. Cricket Ball , Indian Journal of Horticulture: Vol. 67 No. 02 (2010): Indian Journal of Horticulture
- P. Murugesan, S. Gopakumar, H. Haseela, Performance of tenera × tenera progenies derived from Thodupuzha (Kerala) oil palm germplasm II. Bunch quality components , Indian Journal of Horticulture: Vol. 68 No. 03 (2011): Indian Journal of Horticulture
- S.K. Jawandha, P.P.S. Gill, Navdeep Kaur, Annu Verma, Neena Chawla, Effect of edible surface coatings on the storability of pear fruits , Indian Journal of Horticulture: Vol. 74 No. 02 (2017): Indian Journal of Horticulture
- Kashika Mahajan, S. K. Gupta, S. R. Sharma, Swati Kapoor, Effect of precooling on quality of pear fruits during storage , Indian Journal of Horticulture: Vol. 79 No. 4 (2022): Indian Journal of Horticulture
- Sunil Kumar, A.K. Shukla, Improvement of old ber cv. Gola orchard through bunding and micro-nutrients management , Indian Journal of Horticulture: Vol. 67 No. 03 (2010): Indian Journal of Horticulture
- Dinesh Kumar, V. Pandey, Relationship of pseudostem cross-sectional area with bunch weight, fruit quality and nutrient status in banana cv. Rasthali (Pathkapoora - AAB) , Indian Journal of Horticulture: Vol. 67 No. 01 (2010): Indian Journal of Horticulture
<< < 10 11 12 13 14 15 16 17 18 19 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Deepa Samant, A.K. Singh, Manish Srivastav, N.K. Singh, Assessment of genetic diversity in mango using inter-simple sequence repeat markers , Indian Journal of Horticulture: Vol. 67 No. Special Issue (2010): Indian Journal of Horticulture
- Deepa Samant, Kundan Kishore, Standardization of pruning for high density Sardar guava orchards under hot and humid climate of Eastern India , Indian Journal of Horticulture: Vol. 76 No. 01 (2019): Indian Journal of Horticulture
- K. Ponnusamy, A.K. Shukla, Kundan Kishore, Studies on sustainable livelihood of farmers in horticulture-based farming systems , Indian Journal of Horticulture: Vol. 72 No. 02 (2015): Indian Journal of Horticulture
- Kundan Kishore, T. R. Rupa, H. S. Singh, Influence of grafting and rootstock on root traits, growth and cycloneinduced plant damage in sugar apple in eastern coastal region of India , Indian Journal of Horticulture: Vol. 77 No. 01 (2020): Indian Journal of Horticulture