Response of irrigation, fertigation and mulching on plant growth and fruit yield of strawberry
Downloads
Published
DOI:
https://doi.org/10.5958/0974-0112.2019.00036.7Keywords:
Fragaria × ananassa, drip irrigation, vegetative growth parametersIssue
Section
License
Copyright (c) 2019 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
Vegetative growth parameters (crown height, petiole length, the number of leaf/plant, plant spread, total chlorophyll, plant fresh and dry weight), root parameter (root fresh & dry weight, root volume, root length, root number) and fruit yield characteristics were estimated under different irrigation (I) (120, 100, 80, 60 % ETc) levels, fertigation doses (F) (100, 80, 60 % SDF) and type of mulches (M) (Straw mulch, Black-black, Silver-black and Red-black) alone and their interaction (IxM, IxF, FxM and IxFxM). All vegetative and root parameters improved with irrigation applied at 100% ETc level followed by 80% ETc which were significantly higher than 60% and 120% ETc levels. However, marketable fruit yield was improved in the plants irrigated at 100 and 80% ETc level by 19.6 and 15.5 percent respectively as compared to 60 % ETc (I4) level. Besides, NPK nutrients applied through fertigation viz. 80% of SDF (44Kg N: 32Kg P2O5: 40Kg K2O/acre) significantly produced higher fruit yield and plant biomass by 14.23 and 36.6 percent, respectively over fertigation with 60% of SDF. Strawberry plants mulched with Silver-black considerably improved vegetative growth and fruit yield/plant than Blackblack, Red-black and Straw mulches. It is concluded that strawberry irrigated through drip irrigation system at 80 % ETc level, fertigation at 80% of SDF and mulched with Silver-black significantly improved fruit yield under climatic conditions of north India.
How to Cite
Downloads
Similar Articles
- N.K. Singh, D.C. Shrivastava, A.P. Bhandarkar, Growth, yield and quality of guava as influenced by varying rejuvenation periods , Indian Journal of Horticulture: Vol. 69 No. 02 (2012): Indian Journal of Horticulture
- N. Gupta, G. Pandove, M. Gangwar, Effect of Azotobacter and Sphingobacterium species on guava seedlings under nursery conditions , Indian Journal of Horticulture: Vol. 75 No. 01 (2018): Indian Journal of Horticulture
- Rocky Thokchom, U.C. Singh, Effect of time and depth of planting on growth, flowering and yield of tuberose cv. Single , Indian Journal of Horticulture: Vol. 72 No. 04 (2015): Indian Journal of Horticulture
- Tsama Subrahmanyeswari, Saikat Gantait, Jayoti Majumder Sarkar, Suchita N. Kamble, Sudhir Singh, Somnath Bhattacharyya, Field performance and characterization of two stable stevia mutants with increased biomass and rebaudioside - ‘A’ content , Indian Journal of Horticulture: Vol. 82 No. 03 (2025): Indian Journal of Horticulture
- Arpita Srivastava, Khushboo Singh, Anil Khar, Banna Ram Parihar, Bhoopal Singh Tomar, Manisha Mangal, Morphological, biochemical and molecular insights on responses to heat stress in chilli , Indian Journal of Horticulture: Vol. 79 No. 1 (2022): Indian Journal of Horticulture
- S.K. Dutta, V.B. Patel, S.K. Singh, A.K. Singh, Adaptation of arbuscular mycorrhizal fungi inoculated Jatti khatti (Citrus jambhiri) seedlings under water deficit stress conditions , Indian Journal of Horticulture: Vol. 72 No. 04 (2015): Indian Journal of Horticulture
- Rajnee Sharma, S.K. Pandey, T.R. Sharma, Influence of soil moisture on growth and nutrient content in healthy and malformed panicles of mango varieties , Indian Journal of Horticulture: Vol. 72 No. 01 (2015): Indian Journal of Horticulture
- P. Ghosh, P. Pal, Response of African marigold cv. Siracole to organic and inorganic nitrogen sources , Indian Journal of Horticulture: Vol. 67 No. 03 (2010): Indian Journal of Horticulture
- B. K. Tejukumar, Parminder Singh, V. M. Hiremath, Shalini Jhanji, R. K. Dubey, Pooja A, Influence of shade levels on morpho-physiological characteristics of potted spathiphyllum , Indian Journal of Horticulture: Vol. 80 No. 2 (2023): Indian Journal of Horticulture
- Sunil Kumar, O. P. Awasthi, Awtar Singh, R. R. Sharma, Kuldeep Singh, Physiological alteration in Kinnow developed through physical and chemical mutagen , Indian Journal of Horticulture: Vol. 77 No. 02 (2020): Indian Journal of Horticulture
<< < 19 20 21 22 23 24 25 26 27 28 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- P.P.S. Gill, M.Y. Ganaie, W.S. Dhillon, Nav Prem Singh, Effect of foliar sprays of potassium on fruit size and quality of ‘Patharnakh’ pear , Indian Journal of Horticulture: Vol. 69 No. 04 (2012): Indian Journal of Horticulture
- Sarvpriya Singh, Nav Prem Singh, B.V.C Mahajan, Gurupkar Singh Sidhu, Response of strawberry fruits to low temperature and ambient storage conditions , Indian Journal of Horticulture: Vol. 78 No. 01 (2021): Indian Journal of Horticulture
- Shubhkiran Kaur, Mandeep Singh, P.P.S Gill, Nav Prem Singh, Effect of prohexadione calcium and chlormequat chloride on growth, yield and fruit quality of pear under high density planting , Indian Journal of Horticulture: Vol. 78 No. 02 (2021): Indian Journal of Horticulture
- Damandeep Singh, Nav Prem Singh, W.S. Dhillon, P.P.S. Gill, Improvement in production and fruit quality of semi-soft pear by girdling , Indian Journal of Horticulture: Vol. 73 No. 03 (2016): Indian Journal of Horticulture
- Veerpartap Singh, S.K. Jawandha, P.P.S. Gill, Nirmaljit Kaur, Nav Prem Singh, Putrescine treatment suppresses PPO activity and retards fruit browning during ambient storage of pear , Indian Journal of Horticulture: Vol. 77 No. 01 (2020): Indian Journal of Horticulture
- Shilpa, B.V.C. Mahajan, Nav Prem Singh, Sucheta Sharma, Sumanjit Kaur, Hydrocooling delays pericarp browning, enzymatic activities and maintains quality of litchi fruits under cold chain conditions , Indian Journal of Horticulture: Vol. 76 No. 01 (2019): Indian Journal of Horticulture
