Comparative evaluation of antioxidant properties of extracts of fruit rinds of Garcinia species by in vitro assays
Downloads
Published
DOI:
https://doi.org/10.5958/0974-0112.2019.00053.7Keywords:
Garcinia, antioxidants, free radical, reactive oxygen species.Issue
Section
License
Copyright (c) 2019 Indian Journal of Horticulture
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
Fruit rind extracts of eight Garcinia species, namely G. cambogia, G. cowa, G. indica, G. loniceroides, G. mangostana, G. morella, G. pedunculata and G. xanthochymus were prepared using six solvents of varying polarity, namely hexane, chloroform, ethyl acetate, methanol, water and water: methanol (hydroalcoholic; 80:20). The total phenolic content and antioxidant properties of these extracts were determined. Results of present study suggested that different extracts of fruit rinds of G. cambogia, G. cowa, G. indica, G. loniceroides, G. mangostana, G. morella, G. pedunculata and G. xanthochymus have different antioxidant properties. In general, hexane extract of G. cowa, G. loniceroides and G. xathochymus, ethyl acetate extract of G. cowa showed higher antioxidant activity in DPPH, ABTS and reducing power model of in vitro assay.
How to Cite
Downloads
Similar Articles
- Dalamu ., Reena Sharma, Vinay Bhardwaj, Validation of potato cyst nematode resistant genotypes through molecular markers , Indian Journal of Horticulture: Vol. 74 No. 02 (2017): Indian Journal of Horticulture
- A.K. Singh, Comparative performance of various pollinators in guava , Indian Journal of Horticulture: Vol. 77 No. 01 (2020): Indian Journal of Horticulture
- Shiv Lal, Gopal Lal, S N Saxena, M K Mahatma, C K Jangid, Monika Chaudhary, Determination of maturity indices of fennel (Foeniculum vulgare Mill.) for chewing purposes , Indian Journal of Horticulture: Vol. 82 No. 02 (2025): Indian Journal of Horticulture
- Pawan Singh Gurjar, D.K. Samadia, M K Berwal, V.V. AppaRao, A K Verma, Hanuman Ram, Determining optimum harvest stage of khejri pods through phytochemicals, minerals and sensory quality analysis , Indian Journal of Horticulture: Vol. 81 No. 04 (2024): Indian Journal of Horticulture
- Tanmay Kumar Koley, B.K. Singh, Quality attributes of novel carrot genotypes , Indian Journal of Horticulture: Vol. 76 No. 03 (2019): Indian Journal of Horticulture
- Brij Bihari Sharma, Pritam Kalia, Shrawan Singh, Bhopal Singh Tomar, Dinesh Singh, Race-specific host-plant resistance against black rot (Xanthomonas campestris pv. campestris) in alien Brassicas , Indian Journal of Horticulture: Vol. 78 No. 4 (2021): Indian Journal of Horticulture
- G.N. Khadke, K. Hima Bindu, B. Motcha Anthony Reetha, M.A. Suryanarayana, D.H. Sukanya, T. Vasantha Kumar, Inter simple sequence repeat (ISSR) markers as reproducible and specific tools for genetic diversity analysis of betelvine germplasm and Piper species , Indian Journal of Horticulture: Vol. 72 No. 02 (2015): Indian Journal of Horticulture
- Shonisani Negukhula, F.N. Mudau, I.K. Mariga, K.B Liphadzi, Effects of soaking conditions on total phenolic and antioxidant activity of black tea and black tea combined (50:50) with bush tea , Indian Journal of Horticulture: Vol. 68 No. 01 (2011): Indian Journal of Horticulture
- Emmanuel Bonifacio S. Timog, Yosi Zendra Joni, Renerio P. Gentallan Jr, Nestor C. Altoveros, Teresita H. Borromeo, Leah E. Endonela, Antonio G. Lalusin, Cross-species amplification of selected SSR markers to jackfruit and its related species , Indian Journal of Horticulture: Vol. 76 No. 03 (2019): Indian Journal of Horticulture
- Ashiv Mehta, Priyamvada Charaya, B.P Singh, French fry and chipping quality of potato varieties during storage at elevated temperatures , Indian Journal of Horticulture: Vol. 71 No. 02 (2014): Indian Journal of Horticulture
<< < 2 3 4 5 6 7 8 9 10 11 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- J. J. Patel, T. R. Ahlawat, S. Kumar, B. M. Tandel, N. B. Patel, Novel method of application of growth substances through injection in banana for increasing yield and fruiting characters , Indian Journal of Horticulture: Vol. 79 No. 02 (2022): Indian Journal of Horticulture
- N. Garg, R. Chaurasia, S. Kumar, K.K. Yadav, P. Yadav, A process for preparation of ketchups from mango and guava fruits and their storage study , Indian Journal of Horticulture: Vol. 74 No. 03 (2017): Indian Journal of Horticulture
- S.K. Malik, S. Kumar, R. Choudhary, P.R. Kole, K.V. Bhat, Assessment of genetic diversity in khirni [Manilkara hexandra (Roxb.) Dubard]: An important underutilized fruit species of India using Random Amplified Polymorphic DNA markers , Indian Journal of Horticulture: Vol. 70 No. 01 (2013): Indian Journal of Horticulture
- Arpana Mahajan, M.K. Singh, Raja Ram, S. Kumar, R. Prasad, P.S. Ahuja, Effect of in vivo and in vitro seed germination and performance of Lisianthus seedlings , Indian Journal of Horticulture: Vol. 69 No. 01 (2012): Indian Journal of Horticulture
- P.C. Barua, B.C. Deka, J. Buragohain, Post-harvest treatments to improve the shelf-life of tomato fruits at ambient conditions , Indian Journal of Horticulture: Vol. 67 No. 02 (2010): Indian Journal of Horticulture
