Comparative evaluation of antioxidant properties of extracts of fruit rinds of Garcinia species by in vitro assays

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Published

2019-06-30

DOI:

https://doi.org/10.5958/0974-0112.2019.00053.7

Keywords:

Garcinia, antioxidants, free radical, reactive oxygen species.
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Issue

Vol. 76 No. 02 (2019): Indian Journal of Horticulture

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Articles

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Copyright (c) 2019 Indian Journal of Horticulture

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors

  • A.A. Kureshi ICAR-Directorate of Medicinal and Aromatic Plants Research, Anand 387310, Gujarat
  • R.R. Singh ICAR-Directorate of Medicinal and Aromatic Plants Research, Anand 387310, Gujarat
  • T. Dhanani ICAR-Directorate of Medicinal and Aromatic Plants Research, Anand 387310, Gujarat
  • S. Kumar ICAR-Directorate of Medicinal and Aromatic Plants Research, Anand 387310, Gujarat
  • T.J. Zachariah ICAR-Directorate of Medicinal and Aromatic Plants Research, Anand 387310, Gujarat
  • A. Kar ICAR-Directorate of Medicinal and Aromatic Plants Research, Anand 387310, Gujarat
  • C. Beena ICAR-Directorate of Medicinal and Aromatic Plants Research, Anand 387310, Gujarat
  • M. Talukdar ICAR-Directorate of Medicinal and Aromatic Plants Research, Anand 387310, Gujarat
  • P.C. Barua ICAR-Directorate of Medicinal and Aromatic Plants Research, Anand 387310, Gujarat
  • S.P. Salvi ICAR-Directorate of Medicinal and Aromatic Plants Research, Anand 387310, Gujarat
  • A. Mirgal ICAR-Directorate of Medicinal and Aromatic Plants Research, Anand 387310, Gujarat
  • T. Hussain ICAR-Directorate of Medicinal and Aromatic Plants Research, Anand 387310, Gujarat
  • P. Kumari ICAR-Directorate of Medicinal and Aromatic Plants Research, Anand 387310, Gujarat

Abstract

Fruit rind extracts of eight Garcinia species, namely G. cambogia, G. cowa, G. indica, G. loniceroides, G. mangostana, G. morella, G. pedunculata and G. xanthochymus were prepared using six solvents of varying polarity, namely hexane, chloroform, ethyl acetate, methanol, water and water: methanol (hydroalcoholic; 80:20). The total phenolic content and antioxidant properties of these extracts were determined. Results of present study suggested that different extracts of fruit rinds of G. cambogia, G. cowa, G. indica, G. loniceroides, G. mangostana, G. morella, G. pedunculata and G. xanthochymus have different antioxidant properties. In general, hexane extract of G. cowa, G. loniceroides and G. xathochymus, ethyl acetate extract of G. cowa showed higher antioxidant activity in DPPH, ABTS and reducing power model of in vitro assay.

How to Cite

Kureshi, A., Singh, R., Dhanani, T., Kumar, S., Zachariah, T., Kar, A., … Kumari, P. (2019). Comparative evaluation of antioxidant properties of extracts of fruit rinds of Garcinia species by in vitro assays. Indian Journal of Horticulture, 76(02), 338–343. https://doi.org/10.5958/0974-0112.2019.00053.7

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