Biochemical changes during flowering in Citrus species

Published

2019-06-30

Keywords:

Superoxide dismutase, catalase, peroxidase, ascorbate peroxidase, free radicles.
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Authors

  • A. K. Jadhav Division of Fruits and Horticultural Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110 012
  • R. M. Sharma Division of Fruits and Horticultural Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110 012
  • A. K. Dubey Division of Fruits and Horticultural Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110 012
  • Suneha Goswami Division of Fruits and Horticultural Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110 012

Abstract

  • The present experiment was conducted during 2017- 2018 with the objective to understand the relationship
    of seasonal changes in biochemical traits with the flowering behaviour of acid limes (Pusa Udit, Pusa Abhinav
    and ALC-29), lemons (Konkan Seedless, Kagzi Kalan and Hill lemon) and sweet oranges (Pusa Sharad, Pusa
    Round and Mosambi). Sweet oranges and Hill lemon expressed flowering once (February to March), and lemons
    and Acid limes bloomed almost round the year. In all lemons (except Hill lemon) and limes, protein level ≥
    9.30 mg g-1 FW promoted the flowering, however, it was ≥ 19.3 mg g-1 FW in Hill lemon and sweet oranges. In
    lemons and limes, superoxide dismutase (SOD) activity ≥ 9.88 Unit mg-1 min-1 TSP expressed the association
    with flowering except Pusa Abhinav lime. Hill lemon and sweet oranges bloomed at the activity of SOD ≥ 13.77
    Unit mg-1 min-1 TSP. The catalase (CAT) activity did not follow a systematic pattern in most of the cultivars. In
    limes and lemons (except Hill lemon), the plants showing POX activity ≥ 17.77 μmol min-1 mg-1 total soluble
    proteins (TSP) showed flowering, while in rest of the genotypes, its level was ≥ 52.45 μmol min-1 mg-1 TSP to
    initiate the flowering. In most of the limes and lemons during August to February, ascorbate peroxidase (APOX)
    activity ≥ 0.20 μmol min-1 mg-1 TSP favoured the flowering, however, in Hill lemon and sweet oranges, it was ≥
    0.220 μmol min-1 mg-1 TSP. The lower activity of O2
    - (0.91-1.76 μmol g-1 FW) between August to January in limes
    and lemons (except Hill lemon) promoted the flowering.The present experiment was conducted during 2017- 2018 with the objective to understand the relationship
    of seasonal changes in biochemical traits with the flowering behaviour of acid limes (Pusa Udit, Pusa Abhinav
    and ALC-29), lemons (Konkan Seedless, Kagzi Kalan and Hill lemon) and sweet oranges (Pusa Sharad, Pusa
    Round and Mosambi). Sweet oranges and Hill lemon expressed flowering once (February to March), and lemons
    and Acid limes bloomed almost round the year. In all lemons (except Hill lemon) and limes, protein level ≥
    9.30 mg g-1 FW promoted the flowering, however, it was ≥ 19.3 mg g-1 FW in Hill lemon and sweet oranges. In
    lemons and limes, superoxide dismutase (SOD) activity ≥ 9.88 Unit mg-1 min-1 TSP expressed the association
    with flowering except Pusa Abhinav lime. Hill lemon and sweet oranges bloomed at the activity of SOD ≥ 13.77
    Unit mg-1 min-1 TSP. The catalase (CAT) activity did not follow a systematic pattern in most of the cultivars. In
    limes and lemons (except Hill lemon), the plants showing POX activity ≥ 17.77 μmol min-1 mg-1 total soluble
    proteins (TSP) showed flowering, while in rest of the genotypes, its level was ≥ 52.45 μmol min-1 mg-1 TSP to
    initiate the flowering. In most of the limes and lemons during August to February, ascorbate peroxidase (APOX)
    activity ≥ 0.20 μmol min-1 mg-1 TSP favoured the flowering, however, in Hill lemon and sweet oranges, it was ≥
    0.220 μmol min-1 mg-1 TSP. The lower activity of O2
    - (0.91-1.76 μmol g-1 FW) between August to January in limes
    and lemons (except Hill lemon) promoted the flowering.The present experiment was conducted during 2017- 2018 with the objective to understand the relationship
    of seasonal changes in biochemical traits with the flowering behaviour of acid limes (Pusa Udit, Pusa Abhinav
    and ALC-29), lemons (Konkan Seedless, Kagzi Kalan and Hill lemon) and sweet oranges (Pusa Sharad, Pusa
    Round and Mosambi). Sweet oranges and Hill lemon expressed flowering once (February to March), and lemons
    and Acid limes bloomed almost round the year. In all lemons (except Hill lemon) and limes, protein level ≥
    9.30 mg g-1 FW promoted the flowering, however, it was ≥ 19.3 mg g-1 FW in Hill lemon and sweet oranges. In
    lemons and limes, superoxide dismutase (SOD) activity ≥ 9.88 Unit mg-1 min-1 TSP expressed the association
    with flowering except Pusa Abhinav lime. Hill lemon and sweet oranges bloomed at the activity of SOD ≥ 13.77
    Unit mg-1 min-1 TSP. The catalase (CAT) activity did not follow a systematic pattern in most of the cultivars. In
    limes and lemons (except Hill lemon), the plants showing POX activity ≥ 17.77 μmol min-1 mg-1 total soluble
    proteins (TSP) showed flowering, while in rest of the genotypes, its level was ≥ 52.45 μmol min-1 mg-1 TSP to
    initiate the flowering. In most of the limes and lemons during August to February, ascorbate peroxidase (APOX)
    activity ≥ 0.20 μmol min-1 mg-1 TSP favoured the flowering, however, in Hill lemon and sweet oranges, it was ≥
    0.220 μmol min-1 mg-1 TSP. The lower activity of O2
    - (0.91-1.76 μmol g-1 FW) between August to January in limes
    and lemons (except Hill lemon) promoted the flowering.

How to Cite

Jadhav, A. K., Sharma, R. M., Dubey, A. K., & Goswami, S. (2019). Biochemical changes during flowering in Citrus species. Indian Journal of Horticulture, 76(02), 259–264. Retrieved from https://journal.iahs.org.in/index.php/ijh/article/view/2456

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