Characterization of Indian walnut germplasm for nut and kernel traits

Published

2025-03-29

DOI:

https://doi.org/10.58993/ijh/2025.82.1.11

Keywords:

Juglans regia L., genetic variability, morphology, kernel percentage, browning index.
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Authors

  • Sahil Division of Fruits and Horticultural Technology, ICAR-Indian Agricultural Research Institute, New Delhi, 110012
  • R. M. Sharma Sharma
  • A.K. Goswami Division of Fruits and Horticultural Technology, ICAR-Indian Agricultural Research Institute, New Delhi, 110012
  • K.K. Pramanick ICAR-Indian Agricultural Research Institute, Regional Station, Shimla 171004, Himachal Pradesh
  • V.S. Rana Division of Fruits and Horticultural Technology, ICAR-Indian Agricultural Research Institute, New Delhi, 110012
  • Shruti Sethi Division of Fruits and Horticultural Technology, ICAR-Indian Agricultural Research Institute, New Delhi, 110012
  • G.P. Mishra Division of Fruits and Horticultural Technology, ICAR-Indian Agricultural Research Institute, New Delhi, 110012
  • O.C. Sharma ICAR-Central Institute of Temperate Horticulture, Srinagar 191132, Jammu and Kashmir
  • Amrender Kumar Division of Fruits and Horticultural Technology, ICAR-Indian Agricultural Research Institute, New Delhi, 110012
  • R.R. Kumar ICAR-Indian Agricultural Statistics Research Institute, New Delhi 110012
  • Nirmal Sharma S.K. University of Agricultural Sciences and Technology, Jammu 181101
  • Kiran Kour S.K. University of Agricultural Sciences and Technology, Jammu 181101
  • D.P. Sharma Department of Fruit Science, Dr. Y.S Parmar University of Horticulture & Forestry, Solan 173230, Himachal Pradesh
  • M.K. Verma ICAR-Central Institute of Temperate Horticulture, Srinagar 191132, Jammu and Kashmir
  • Narendra Singh ICAR-Indian Agricultural Research Institute, Gauria Karma 825405, Jharkhand

Abstract

In the present study, a total of 44 Indian walnut germplasms were evaluated for nut and kernel morphometric traits to characterize the seedling selections and study the genetic variability among the accessions. A wide range of variability for nut and kernel quantitative traits was observed. Nut length, nut diameter, nut weight, shell thickness, and the thickness of the dividing membrane, ranged from 30.42-50.04 mm, 28.93-47.87 mm, 8.74-21.68 g, 1.40-2.73 mm, and 0.16-1.42 mm, respectively. The kernel percentage among the studied Indian walnut germplasm ranged from 30.43 to 61.42%. The Bhushan genotype excelled with a shell whiteness index of 51.60, kernel size (similar to CITH-W-1), kernel weight of 12.99 g, and a kernel content of 61.42%. Overall, twelve selections, namely, Bhushan, PAD 1-23, CITH-W-6, CITH-W-8, CITH-W-12, CITH-W-16, CITH-W-17, CITH-W-22, Pusa Khor, W-1, W-2, and Gumma Selection-3, were identified as the most promising genetic resources for the crop improvement programmes.

How to Cite

Sahil, Sharma, R. M. S., A.K. Goswami, K.K. Pramanick, V.S. Rana, Shruti Sethi, … Narendra Singh. (2025). Characterization of Indian walnut germplasm for nut and kernel traits. Indian Journal of Horticulture, 82(01), 61–68. https://doi.org/10.58993/ijh/2025.82.1.11

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