Vol. 78 No. 4 (2021): Indian Journal of Horticulture

Research Articles

• Genetic diversity of pomegranate genotypes for important horticultural traits

  Rajnish Sharma, Himanshu Pandey, Dinesh Singh Thakur, Rajesh Kumar Dogra

  347-356

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• System approach in rainfed mango for sustainable productivity, profitability and livelihood security

  B. L. Manjunath

  417-422

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• Race-specific host-plant resistance against black rot (Xanthomonas campestris pv. campestris) in alien Brassicas

  Brij Bihari Sharma, Pritam Kalia, Shrawan Singh, Bhopal Singh Tomar, Dinesh Singh

  357-364

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• Morphological characterization of floral traits to predict ideal stage for haploid production in bell pepper

  Manisha Mangal

  365-369

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• Variations in physico-chemical traits of tamarind genotypes

  Rajender Kumar

  370-376

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• Genetic diversity of Ambri apple variants of Jammu region in India

  Koushalya Devi

  377-382

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• Influence of phosphorous and potassium nutrition on growth, yield and fruit quality of Gala Mast apple

  Umar Iqbal

  385-391

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• Influence of soil agro-techniques and rootstock on management of apple replant diseases

  Niranjan Singh

  392-397

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• Comparative evaluation of grafting and budding methods in jackfruit

  Ratna Rai

  398-403

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• Response of micro-nutrients on yield, fruit quality and nutrient status of mango cv. Dashehari

  Dinesh Kumar

  404-408

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• Nutrient management for quality seed production of broccoli in Assam

  Pratiksha Gogoi

  409-416

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• Studies on novel method of propagation in guava through leaves

  R. Neelavathi

  423-427

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• Phytochemical screening for antimicrobial and antioxidant activity of periwinkle

  Manish Kapoor

  428-435

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• Use of salicylic acid for alleviation of chilling injury and quality assurance of guava fruits during storage

  Shruti Sethi

  439-444

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• Development of jamun-bael blended fruit cheese as a functional food

  Monika Sood

  445-450

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• Utilization of banana peel for pectinase enzyme production

  Anju Kumari

  451-455

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