Phytoconstituent analysis, secondary metabolite profiling, and antioxidant activities of immature dropped kinnow fruits: Unveiling nature’s biochemical treasures
Downloads
Published
DOI:
https://doi.org/10.58993/ijh/2025.82.2.16Keywords:
Antioxidant, bioactive compounds, immature, metabolites, proximateIssue
Section
License
Copyright (c) 2025 Manju Bala, Mridula D., Simran Arora, Sonmati R. Kumar, Shivani, R. K. Vishwakarma

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
The naturally dropped immature fruits of kinnow (mandarin) are usually considered as waste but they offer a great deal of potential for use as pharmaceuticals. The present study has been conducted to assess the status of polyphenols by LC-MS analysis of immature dropped kinnow fruits (IDKF) along with proximate composition, mineral analysis, and antioxidant capacity. The proximate analysis of IDKF revealed the presence of 10.70% protein, 7.40% sugars, 1.85% fat, 6.82% minerals, and 68.39% dietary fiber. Mineral analysis reported macronutrients namely Na, K, Ca, and Mg, and micronutrients namely Mn, Cu, Zn, and Fe. Vitamins like riboflavin and niacin were also reported in small quantities. Total phenolic and flavonoid contents were reported as 5.52 g GAE/100g and 8.80 g QE/100g. DPPH and FRAP activity of 364.04 mg AAE/100g and 8.61 g TE/100g, respectively were assessed to determine antioxidant potential. Amino acid profiling revealed the presence of arginine, aspartate, glycine, and serine, and essential amino acids such as threonine, and leucine. LC-MS analysis identified 55 metabolites, rich in specific flavonoids such as kaempferol, tangeretin, and nobiletin. GC-MS analysis of the hexane extract revealed the presence of 44 volatile compounds, including cis-Vaccenic acid, D-limonene, and 5, 7-dimethoxycoumarin. The goal of this compilation is to encourage the valorization of IDKF to enhance the production of value-added products like phytochemicals with various nutraceuticals properties Abstract
How to Cite
Downloads
1. Agu, C. M., Ani, K. A., Ani, O. N., Chinedu, M. P., Kadurumba, C. H. and Ahaneku, I. E. 2024. Waste orange seeds (Citrus sinensis seed) transformation, a viable industrial bio-oil: Oil extraction, physicochemical characterization and vital instrumental analyses studies. Waste Manag. Bull. 1(4): 134-142. http://dx.doi. org/10.1016/j.wmb.2023.10.008 2. Anuar, M.S., Tahir, S.M., Najeeb, M.I. and Ahmad, S.B. 2019. Banana (Musa acuminata) peel drying and powder characteristics obtained through shade and microwave drying processes. Adv. Mater. Process. Technol. 5(2): 181-190. https://doi.org/10.1080/237406 8X.2018.1545201 3. AOAC, 2000. Official method of analysis of AOAC International (17th ed., Vol. II) Association of Analytical Chemists, Washington. 4. Bakshi, G. and Ananthanarayan, L. 2022. Characterization of lemon peel powder and its application as a source of pectin degrading enzyme in clarification of cloudy apple juice. J. Food Sci. Technol. 59(7): 2535-544. 5. Chaudhary, S., Rastogi, A., Sharma, R.K., Raghuwanshi, P. and Khan, N. 2017. Formulation of kin now mandarin (Citrus Nobilis Lour × Citrus Deliciosa Tenora) waste and paddy straw based complete feed blocks and its utilization by goats. Indian J. Anim. Res. 51(1): 105-10. https://doi.org/10.18805/ijar.5669 6. Hayat, K., Abbas, S., Jia, C., Xia, S. and Zhang, X. 2011. Comparative study on phenolic compounds and antioxidant activity of Feutrell’s Early and Kinnow peel extracts. J. Food Biochem. 35(2): 454-71. http://dx.doi.org/10.1111/j.1745-4514.2010.00395.x 7. Hayat, K., Zhang, X., Abbas, S., Hussain, S., Hussain, A. and Tahir, M.U. 2020. Effect of microwave treatment on the nutritional profile of the citrus mandarin cultivars peels. J. Food Process. Preserv. 44(10). http://dx.doi.org/10.1111/jfpp.14791 8. Heena, Kaushal, S., Kalia, A. and Kaur, V. 2022. Proximate, mineral, chemical composition, antioxidant and antimicrobial potential of dropped fruits of Citrus reticulata Blanco. J. Food Meas. Charact. 16(6): 4303-317. https://doi.org/10.1007/s11694-022-01532-w 9. Kalsi, B.S., Singh, S., Alam, M.S. and Sidhu, G.K. 2023. Comparison of ANN and ANFIS modeling for predicting drying kinetics of Stevia rebaudiana leaves in a hot-air dryer and characterization of dried powder. Int. J. Food Prop. 26(2): 3356-75.ttps://doi.org/10.1080/10942912.2023.2283380 10. Kaur, A., Sran, A.S., Rani, A. and Singh, B.2021. Studies on pre-harvest fruit drop of Kinnow with special reference to disease management through integrated approaches under Punjab Region. J. Pharma Innov. 10(7):1350-356. 11. Kaur, S., Panesar, P.S. and Chopra, H.K. 2023. Extraction of dietary fiber from kinnow (Citrus reticulata) peels using sequential ultrasonic and enzymatic treatments and its application in development of cookies. Food Biosci. 102891. https://doi.org/10.1016/j.fbio.2023.102891 12. Kumar, D., Ladaniya, M.S., Gurjar, M., Kumar, S. and Mendke, S. 2021. Quantification of flavonoids, phenols and antioxidant potential from dropped Citrus reticulata Blanco fruits influenced by drying techniques. Mol. 26(14): 4159. https://doi.org/10.3390/molecules26144159 13. Lv, X., Zhao, S., Ning, Z., Zeng, H., Shu, Y., Tao, O., Xiao, C., Lu, C. and Liu, Y. 2015. Citrus fruits as a treasure trove of active natural metabolites that potentially provide benefits for human health. Chemi. Cent. J. 9: 1-14. https://doi.org/10.1186/s13065-015-0145-9 14. Manzoor, M., Hussain, S.B., Anjum, M.A., Naseer, M., Ahmad, R. and Ziogas, V. 2023. Effects of harvest time on the fruit quality of Kinnow and Feutrell’s early mandarins (Citrus reticulata Blanco). Agron. 13(3): 802. 15. Okwu, D.E., Awurum, A.N. and Okoronkwo, J.I. 2007. Phytochemical composition and in vitro antifungal activity screening of extracts from citrus plants against Fusarium oxysporum of okra plant (Hibiscus esculentus). Summa. Phytopathol. 30: 145-148. 16. Purewal, S.S. and Sandhu, K.S. 2020. Nutritional profile and health benefits of kinnow: an updated review. Int. J. Fruit Sci. 20(sup3): S1385-S1405. https://doi.org/10.1080/15538362.2020.1792390 17. Rafiq, S., Singh, B. and Gat, Y. 2019. Effect of different drying techniques on chemical composition, color and antioxidant properties of kinnow (Citrus reticulata) peel. J. Food Sci. Technol. 56: 2458-466. https://doi.org/10.1007/s13197-019-03722-9 18. Saini, M.K., Capalash, N., Varghese, E., Kaur, C. and Singh, S.P. 2022. A targeted metabolomics approach to study secondary metabolites and antioxidant activity in ‘kinnow mandarin’ during advanced fruit maturity. Foods 11(10): 1410.https://doi.org/10.3390/foods11101410 19. Sandoval-Montemayor, N. E., García, A., Elizondo-Treviño, E., Garza-González, E., Alvarez, L. and Del Rayo Camacho-Corona, M. 2012. Chemical composition of hexane extract of Citrus aurantifolia and anti-Mycobacterium tuberculosis activity of some of its constituents. Mol. 17(9): 11173-11184. https://doi.org/10.3390/molecules170911173 20. Singla, G., Krishania, M., Sandhu, P.P., Sangwan, R.S. and Panesar, P.S. 2019. Value addition of kinnow industry byproducts for the preparation of fiber enriched extruded products. J. Food Sci. Technol. 56: 1575-1582. https://doi.org/10.1007/s13197-019-03670-4 21. Ullah, S., Khan, A.S., Malik, A.U., Afzal, I., Shahid, M. and Razzaq, K. 2012. Foliar application of boron influences the leaf mineral status, vegetative and reproductive growth, yield and fruit quality of “kinnow” mandarin (Citrus reticulata blanco.). J. Plant Nutr. 35(13): 2067-79.https://doi.org/10.1080/01904167.2012.717661 22. Vilas-Boas, A.A., Pintado, M. and Oliveira, A.L. 2021. Natural bioactive compounds from food waste: Toxicity and safety concerns. Foods 10(7): 1564. 23. Zhang, H., Xie, Y., Liu, C., Chen, S., Hu, S., Xie, Z., Deng, X. and Xu, J. 2017. Comprehensive comparative analysis of volatile compounds in citrus fruits of different species. Food Chem. 230: 316-326. https://doi.org/10.1016/j. foodchem.2017.03.040
References
Similar Articles
- S. G. Mengade, S.M. Jogdand, G. B Kadam, N. A. Gajbhiye, T. N. Saha, A.A. Bhagat, Effect of brewing conditions on flavonoid, phenolics, anthocyanins and antioxidant contents in hibiscus tea infusion , Indian Journal of Horticulture: Vol. 81 No. 03 (2024): Indian Journal of Horticulture
- Sajeel Ahamad, Menaka M, B. R. Vinod , Tandel Prakurti Balubhai, Devesh Kumar, Arjun Singh, Vinay Kumar, Exogenous salicylic acid reduces decay and preserves bioactive compounds in bell pepper during cold storage , Indian Journal of Horticulture: Vol. 82 No. 01 (2025): Indian Journal of Horticulture
- Shadan Khorshidi, Gholamhossein Davarynejad, Effect of pre-harvest ethylene application on phyto-chemicals and antioxidant activity of sour cherry , Indian Journal of Horticulture: Vol. 68 No. 03 (2011): Indian Journal of Horticulture
- DIPAK Nayak, Bharat Gudade, Supradip Saha, Khusbu Sharma, Suchisree Jha, Bhumika Pradhan, Prananatha Barman, Tarama Chatterjee5, Arup Mandal, GC-MS based chemical fingerprinting large cardamom cultivars of Sikkim , Indian Journal of Horticulture: Vol. 80 No. 04 (2023): Indian Journal of Horticulture
- Shamina Azeez, Jayesh Antony, N.K. Leela, Ruby John Anto, Antioxidant and cytotoxic effects of essential oil, water and ethanol extracts of major Indian spices , Indian Journal of Horticulture: Vol. 73 No. 02 (2016): Indian Journal of Horticulture
- Akshaya H. R, Namita ., Kanwar P. Singh, Supradip Saha, Sapna Panwar, C Bharadwaj, Influence of drying methods on retention of carotenoids and their antioxidant activity in marigold flowers , Indian Journal of Horticulture: Vol. 77 No. 04 (2020): Indian Journal of Horticulture
- Julie Dogra Bandral, Effect of osmotic agents and freeze drying on bioactive compounds and sensory quality of dried strawberries , Indian Journal of Horticulture: Vol. 79 No. 1 (2022): Indian Journal of Horticulture
- Jayanthi M, Kanchan B. M. Singh, Sonam Chaudhary, Detection of nematicidal compounds and development of an in vitro mass multiplication protocol in Pusa Centenary Chrysanthemum , Indian Journal of Horticulture: Vol. 77 No. 04 (2020): Indian Journal of Horticulture
- Shiv Lal, Gopal Lal, S N Saxena, M K Mahatma, C K Jangid, Monika Chaudhary, Determination of maturity indices of fennel (Foeniculum vulgare Mill.) for chewing purposes , Indian Journal of Horticulture: Vol. 82 No. 02 (2025): Indian Journal of Horticulture
- Swarajya Laxmi Nayak, Shruti Sethi, R.R. Sharma, A.K. Dubey, Arpan Bhowmik, Variation in fruit quality traits and health promoting compounds of citrus fruits grown in semi-arid region , Indian Journal of Horticulture: Vol. 77 No. 04 (2020): Indian Journal of Horticulture
<< < 1 2 3 4 5 6 7 8 9 10 > >>
You may also start an advanced similarity search for this article.