Physiological changes in ‘Pusa Manohari’ and ‘Amrapali’ mangoes: on-tree vs off-tree

Downloads

Published

2025-06-30

DOI:

https://doi.org/10.58993/ijh/2025.82.2.7

Keywords:

Harvesting, fruit firmness, respiration rate, colour, ripening
Dimensions Badge

Issue

Vol. 82 No. 02 (2025): Indian Journal of Horticulture

Section

Research Articles

License

Copyright (c) 2025 Shubhangi Nile, Sangeeta Chopra, Devinder Dhingra, P. K. Sahoo, Rouf Ahmad Parray, Manish Srivastava, Mrinmoy Ray, Shivani Nagar, Randolph Beaudry

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Crossref
Scopus
Google Scholar
Europe PMC

Authors

  • Shubhangi Nile Division of Agricultural Engineering, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India
  • Sangeeta Chopra Division of Agricultural Engineering, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India
  • Devinder Dhingra Principal Scientist (Agricultural Engineering), Indian Council of Agricultural Research, 402, Krishi Anusandhan Bhawan-II, Pusa, New Delhi,110012, India
  • P. K. Sahoo Division of Agricultural Engineering, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India
  • Rouf Ahmad Parray Division of Agricultural Engineering, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India
  • Manish Srivastava Division of Agricultural Engineering, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India
  • Mrinmoy Ray Division of Agricultural Statistics, Indian Council for Agricultural Research-Indian Agricultural Statistics Research Institute, New Delhi, 110012, India
  • Shivani Nagar Division of Agricultural Engineering, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India
  • Randolph Beaudry Department of Horticulture, Michigan State University, A22 Plant and Soil Sciences Building, East Lansing, MI 48824, USA

Abstract

Physiological changes were studied in ‘Pusa Manohari’ and ‘Amrapali’ mangoes during on-tree and off-tree ripening. On-tree, sugar levels remained relatively stable between 9 and 11ºBrix, respiration was slow (with ‘Pusa Manohari’ exhibiting a slightly higher respiration rate compared to ‘Amrapali’, ranging from 200-190 mg CO2 kg-1 hr-1 for PM and 150-140 mg CO2 kg-1 h-1 for AP), and softening gradual, suggesting the tree regulates ripening. In contrast to the stable on-tree behavior of both the cultivars of the mangoes, off-tree, sugar levels increased significantly (7-25ºBrix), respiration accelerated, and rapid softening was recorded. Later harvests ripened faster off-tree. On-tree firmness decreased gradually in ‘Pusa Manohari’ from 100 to 70 N in 58 days, and ‘Amrapali’ from 90 to 70 N in 48 days. Off-tree, both cultivars softened rapidly to approximately 20 N within 20 days. Respiration rates remained consistent across harvests for ‘Pusa Manohari’ off-tree. Pulp color exhibited lower lightness (higher L* values) compared to peel color. The study revealed a flexible harvest window, with earlier harvests potentially extending shelf life. Both cultivars exhibited similar trends in on-tree and off-tree ripening.

How to Cite

Nile, S., Sangeeta Chopra, Devinder Dhingra, P. K. Sahoo, Rouf Ahmad Parray, Manish Srivastava, … Randolph Beaudry. (2025). Physiological changes in ‘Pusa Manohari’ and ‘Amrapali’ mangoes: on-tree vs off-tree. Indian Journal of Horticulture, 82(02), 171–178. https://doi.org/10.58993/ijh/2025.82.2.7

Downloads

Download data is not yet available.

References

1. Abu, M., Olympio, N. S. and Darko, J. O. 2021. Determination of harvest maturity for mango fruit by non-destructive criteria. Agric. Sci. 12: 1103–1118. https://doi.org/10.4236as.2021.1210071.

2. Begum, M. L., Ahmed, M., Rahman, M. A. and Islam, M. T. 2023. Pre-harvest bagging and ambient storage influenced fruit quality and postharvest physiology of mango (cv. Gopalbhog). Plant Physiol. Rep. 28: 607–619. https://doi.org/10.1007/s40502-023-00757-1.

3. Bhuiyan, M. S. H., Hoque, M. A., Hossain, M. M., Zakaria, M. and Ahiduzzaman, M. 2023. Influence of maturity stages on physicochemical properties and shelf-life of different varieties of mangoes under ambient storage conditions. Eur. J. Agric. Food Sci. 5: 119–125. https://doi.org/10.24018/ejfood.2023.5.1.642.

4. Burg, S.P. and Burg, E.A. 1967. Molecular requirements for the biological activity of ethylene. Plant Physiol. 42: 144-152.

5. Chopra, S., Müller, N., Dhingra, D., Pillai, P., Kaushik, T., Kumar, A. and Beaudry, R. 2023. Design and performance of solarrefrigerated, evaporatively-cooled structure for off-grid storage of perishables. Postharvest Biol Technol. 197: 112212. https://doi.org/10.1016/j.postharvbio.2022.112212.

6. Silva, G. M. C., Silva, W. B., Medeiros, D. B., Salvador, A. R., Cordeiro, M. H. M., da Silva, N. M. and Mizobutsi, G. P. 2017. The chitosan affects severely the carbon metabolism in mango (Mangifera indica L. cv. Palmer) fruit during storage. Food Chem. 237: 372–378. https://doi.org/10.1016/j.foodchem.2017.05.123.

7. Hossain, M. J., Hossain, M. M., Rabbani, M. G., Hafiz, M. M. H. and Islam, M. Z. 2020. Effects of preharvest fruit bagging on postharvest quality and shelf life of mango cv. Amrapali. J. Bangladesh Agril. Univ. 18: 61-67. https://doi.org/10.5455/jbau.94737.

8. Jayachandran, A. and Meghwal, M. L. 2022. A review recent variety released in fruit crops. Int. J.Agric. Sci. 18: 158-167. https://doi.org/10.15740/ HAS/IJAS/18-OCAEBGD/158-167.

9. Jha, S. N., Kingsly, A. R. P. and Chopra, S. 2006. Physical and mechanical properties of mango during growth and storage for determination of maturity. J. Food Eng. 72: 73–76. https://doi.org/10.1016/j.jfoodeng.2004.11.020.

10. Shah, S. S. A., Zeb, A., Qureshi, W. S., Malik, A. U., Tiwana, M., Walsh, K. and Alanazi, E.2021. Mango maturity classification instead of maturity index estimation: A new approach towards handheld NIR spectroscopy. Infrared Phys Technol. 115. https://doi.org/10.1016/j.infrared.2021.103639.

11. Karuna, K., Kumar, M., Mankar, A., Tiwari, D.K. and Nirgude, V. 2015. Studies on shelf-life of some promising mango (Mangifera indica L.) hybrids under ambient condition. J. Postharvest Technol. 03: 01-13.

12. Kour, R., Singh, M., Gill, P. P. S. and Jawandha, S. K. 2018. Ripening quality of Dusehri mango in relation to harvest time. J. Food Sci. Technol. 55:2395–2400. https://doi.org/10.1007/s13197-018-3156-4.

13. Lo’Ay, A. A., Mostafa, N. A., Al-Qahtani, S. M., Al-Harbi, N. A., Hassan, S. and Abdein, M.A. 2021. Influence of the position of mango fruit on the tree (Mangifera Indica l. cv. ‘zibda’) on chilling sensitivity and antioxidant enzyme activity. Horticulturae. 7. https://doi.org/10.3390/horticulturae7120515.

14. Makroo, H. A., Prabhakar, P. K., Rastogi, N. K. and Srivastava, B. 2019. Characterization of mango puree based on total soluble solids and acid content: Effect on physico-chemical, rheological, thermal and ohmic heating behavior. LWT-Food Sci Technol. 103: 316-324. https://doi.org/10.1016/j.lwt.2019.01.003.

15. Meena and Asrey, 2018. Tree age affects postharvest attributes and mineral content in amrapali mango (Mangifera indica) fruits. Hortic Plant J. 4: 55–61. https://doi.org/10.1016/j.hpj.2018.01.005.

16. Morris, 1983. Postharvest physiology and crop preservation. Cooperation with NATO scientific affairs division. Plenum Press, New York and London.

17. Muiruri, J., Ambuko, J., Nyankanga, R. and Owino, W. O. 2022. Maturity indices of specific mango varieties produced at medium altitude agro-ecological zone in Kenya. Afr. J. Food Agric. Nutr. Dev. 22: 20752–20774. https://doi.org/10.18697/ajfand.111.22025.

18. Nadeem, A., Ahmed, Z. F. R., Hussain, S. B., Omar, A. E. D. K., Amin, M., Javed, S. and Mira, A. M. 2022. On-tree fruit bagging and cold storage maintain the postharvest quality of mango fruit. Horticulturae. 8. https://doi.org/10.3390/horticulturae8090814.

19. Nambi, V. E., Thangavel, K. and Jesudas, D. M. 2015. Scientific classification of ripening period and development of colour grade chart for Indian mangoes (Mangifera indica L.) using multivariate cluster analysis. Sci Hortic. 193: 90–98. https://doi.org/10.1016/j.scienta.2015.05.031.

20. Wang, L., Li, R., Shi, X., Wei, L., Li, W. and Shao, Y. 2023. Ripening patterns (off-tree and on-tree) affect physiology, quality, and ascorbic acid metabolism of mango fruit (cv. Guifei). SciHortic. 315: 111971. https://doi.org/10.1016/j.scienta.2023.111971.

Similar Articles

<< < 67 68 69 70 71 72 73 74 75 76 > >> 

You may also start an advanced similarity search for this article.