Strengthening vegetable defense mechanisms against insect-pests and diseases through neem-enriched organic manures and beneficial soil microbe inoculation
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https://doi.org/10.58993/ijh/2025.82.4.5Keywords:
Balanced nutrition, crop damage, disease infestation, resistance induction, plant-protection mechanismIssue
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Copyright (c) 2026 Raju Lal Bhardwaj, Anita Sharma, Premlata Meena

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The overuse of inorganic fertilizers and pesticides for vegetable production has degraded soil fertility, reduced populations of beneficial microorganisms, and weakened the natural resistance of crops to biotic stress. As a result, crops have become more vulnerable to insect-pests and diseases, while human health and the environment also face significant risks. To overcome these challenges, adopting eco-friendly alternatives such as compost made from neem leaves, vermicompost, and utilising plant growth-promoting microorganisms is crucial. These sustainable practices not only enhance crop growth and yield but also naturally control insectpests and diseases, promoting both environmental sustainability and human well-being. A long-term field experiment was conducted from 2019–20 to 2023–24 at the College of Agriculture, Sumerpur-Pali, to evaluate the effects of six different combinations of chemical fertilizers and neem-enriched organic manures, along with the inoculation of plant growth-promoting microorganisms (PGPMs), on the induction of systemic resistance in various vegetable crops. The results revealed that substituting chemical fertilizers with neem-enriched organic manure, combined with PGPMs inoculation, significantly enhanced the plants’ natural defense mechanisms and reduced the incidence of insect-pests and diseases. Compared to conventional chemical fertilizers, insect-pest and disease damage was reduced by 75.15% in green peas, 74.33% in cowpeas, 77.84% in cluster beans, 72.93% in cabbage, and 69.22% in cucurbits. These findings highlight the crucial role of neem-based compost and beneficial soil microbes in promoting systemic resistance, reducing reliance on agrochemicals, and fostering both food safety and environmental sustainability.Abstract
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