Effect of gamma rays on vegetative and floral parameters of gladiolus
Downloads
Published
DOI:
https://doi.org/10.5958/0974-0112.2018.00109.3Keywords:
Agaricus bisporus, dehydration, citric acid, aloe vera gel, drying time.Issue
Section
License
Copyright (c) 2018 Indian J. Hortic.

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
The present experiment was carried out during 2014-15 and 2015-2016 with the objective to study the morphological and floral variability in gladiolus variety ‘Punjab Glance’. The experiment was conducted in Factorial Randomized complete Block Design (FRCBD) with three replications comprising 50 corms per replication. The corms of gladiolus variety ‘Punjab Glance’ treated with 60Co gamma rays at 0, 50, 100, 125 and 150 Gy were planted in the field in Factorial Randomized Complete Block Design. The data revealed that with the increase in dose from 50 to 150 Gy, vegetative characters like survival rate, days taken to sprouting of corms, plant height, number of leaves, leaf area, corm and production were decreased. The floral characters like spike length, number of florets per spike, floret size were also reduced. The maximum survival rate (84.52 %), number of leaves (7.01) and leaf area (100.43 cm2) were recorded in control. Minimum time taken to sprouting of corms (15.29 days) was recorded at 50 Gy, while the maximum (23.15 days) was observed with 150 Gy. The maximum plant height (95.90 cm), corms (2.11) and cormels/ plant (21.07), weight of corms (45.21 g) and cormels/ plant (8.72 g) were recorded at 50 Gy which were reduced at 150 Gy. Leaf abnormalities were recorded in terms of leaf margin and apex bud.
How to Cite
Downloads
Similar Articles
- Aradhika Gupta, Shalini Jhanji, Evaluation of tinting induced changes in post harvest quality attributes of tuberose , Indian Journal of Horticulture: Vol. 77 No. 01 (2020): Indian Journal of Horticulture
- Manju Sharma, B.C. Suman, Dharmesh Gupta, Development of Agaricus bisporus hybrids and their evaluation for higher yield , Indian Journal of Horticulture: Vol. 73 No. 04 (2016): Indian Journal of Horticulture
- MURUGANANTHAM M MALAYALAM, R. Devanathan, Saran Kumar K, Balaaji V S, Yazhini R, Harini G, Hemalatha M, Shashank B, Poornima S, Lakshmi Narayanan R, ShathishBaabu G, Vinothagan S., Parthiban S, Effect of different preservatives on shelf life of cut tuberose (Polianthes tuberosa L.) , Indian Journal of Horticulture: Vol. 82 No. 02 (2025): Indian Journal of Horticulture
- Shalini Jhanji, K. K. Dhatt, Parminder Singh, Improving the shelf life of cut foliage through glycerinization , Indian Journal of Horticulture: Vol. 75 No. 04 (2018): Indian Journal of Horticulture
- Akshaya H. R, Namita ., Kanwar P. Singh, Supradip Saha, Sapna Panwar, C Bharadwaj, Influence of drying methods on retention of carotenoids and their antioxidant activity in marigold flowers , Indian Journal of Horticulture: Vol. 77 No. 04 (2020): Indian Journal of Horticulture
- Rakesh Sharma, Ranjana Sharma, Abhishek Thakur, Development and evaluation of vitamin C enriched low calorie Aloe veraaonla blended functional squash using stevioside , Indian Journal of Horticulture: Vol. 75 No. 02 (2018): Indian Journal of Horticulture
- V.S. Meena, V.S. Yadav, R.S. Meena, P.C. Sharma, Kirti Jalgaonkar, Manoj ., V.E. Nambi, Optimization of aonla-blended juice based on antioxidants and sensory qualities using response surface methodology , Indian Journal of Horticulture: Vol. 74 No. 04 (2017): Indian Journal of Horticulture
- Bhupender Oulakh, P. Radha Rani, Quality Characteristics of dried flowers as influenced by packaging materials , Indian Journal of Horticulture: Vol. 75 No. 03 (2018): Indian Journal of Horticulture
- B.L. Attri, Hare Krishna, B. Das, J.K. Ranjan, Pragya ., N. Ahmed, Effect of salicylic acid and calcium on the shelf-life of peach cultivars , Indian Journal of Horticulture: Vol. 71 No. 01 (2014): Indian Journal of Horticulture
- Pushpendra Kumar, Shruti Sethi, R.R. Sharma, Inhibition of browning in fresh-cut apple wedges through edible coatings and anti-browning agents , Indian Journal of Horticulture: Vol. 75 No. 03 (2018): Indian Journal of Horticulture
<< < 1 2 3 4 5 6 7 8 9 10 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Shalini Jhanji, K. K. Dhatt, Parminder Singh, Improving the shelf life of cut foliage through glycerinization , Indian Journal of Horticulture: Vol. 75 No. 04 (2018): Indian Journal of Horticulture