Influence of pre-harvest spray of putrescine on postharvest quality of Indian jujube
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Zizyphus mauritiana, putrescine, pre-harvest, storage, enzyme activitiesIssue
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Ber (Zizyphus mauritiana Lamk.) is a popular fruit in India because of its higher nutritious value. However, during storage, softening of pulp shortens its shelf-life, which leads to high post-harvest losses. In order to maintain the fruit quality after harvest, an effective technique of pre-harvest putrescine application @ 1, 2 and 3 mM was investigated on ber fruits. The sprays were applied at color break stage and the fruit samples were investigated at 0th, 7th, 14th, 21st and 28th day of harvesting for physico-chemical and enzymatic changes. The results suggest that putrescine application @ 3 mM extend the storage life by reducing the weight loss, maintained higher firmness, slowed down the activity of cell wall softening enzymes like pectin methyl esterase and cellulase, and maintained the higher sensory quality of fruits during the cold storage. This spray can be promoted to help the farmers to enhance the marketing period of ber fruits.Abstract
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A.O.A.C. 2000. Official and Tentative Methods of Analysis, Association of Official Agric Ahemists, Washington, DC, USA. Goulao, L.F. and Oliveira, C.M. 2008. Cell wall modification during fruit ripening: when a fruit is not the fruit. Trends Food Sci. Technol.19: -25. Islam, M.K., Khan, M.Z.H., Sarkar, M.A.R., Absar, N. and Sarkar, S.K. 2013. Changes in acidity, TSS and sugar content at different storage periods of the postharvest mango (Mangifera indica L.) influenced by Bavistin DF. Int. J. Food Sci. 13: 1-8. Khan, A.S. and Singh, Z. 2010. Pre-harvest application of putrescine influences Japanese plum fruit ripening and quality. Food Sci. Technol. Int. 16: 53-64. Khosroshahi, M.R.Z., Esna-Ashari, M. and Ershadi, A. 2007. Effect of exogenous putrescine on post-harvest life of strawberry (Fragaria ananassa Duch.) fruit cultivar Selva. Sci. Hortic. : 27-32. Koley, T.K., Kaur, C., Nagal, S., Walia, S., Jaggi, S. and Sarika. 2011. Antioxidant activity and phenolic content in genotypes of Indian jujube (Zizyphus mauritiana Lamk.). Arabian J. Chem. : 1044-52 Koyuncu, M.A., Erbas, D., Onursal, C.E., Secmen, T., Guneyli, A. and Sevinc Uzumcu, S. Postharvest treatments of salicylic acid, oxalic acid and putrescine influences bioactive compounds and quality of pomegranate during controlled atmosphere storage. J. Food Sci. Technol. 56: 350-59. Kusano, T., Yamaguchi, K., Berberich, T. and Takahashi, Y. 2007. Advances in polyamine research. J. Plant Res. 120: 345-50. Mahadevan, A., and Sridhar, R. 1982. Methods on Physiological Plant Pathology, Madras Sivagami Pub. Malik, A.U. and Singh, Z. 2005. Pre-storage application of polyamines improves shelf-life and fruit quality of mango. J. Hortic. Sci. Biotechnol. : 363-69. Marzouk, H.A. and Kassem, H.A. 2011. Improving yield, quality and shelf life of Thompson seedless grapevine by preharvest foliar applications. Scientia Hortic. 130: 425-30. Pinero, M.C., Otalora, G., Collado, J., Lopez- Marin, J., Del Amor, F.M. 2021. Foliar application of putrescine before a short-term heat stress improves the quality of melon fruits (Cucumis melo L.). J. Sci. Food Agric. 101: 1428-35. Shobha, D. and Bharati, P. 2007.Value addition to ber (Zyziphus mauritiana Lamk.) through preparation of pickle. Karnataka J. Agric. Sci. 20: -55. Singh, V., Jawandha, S.K., Gill, P.P.S. and Dhillon, W.S. 2019.Preharvest applications of putrescine influences the storage life and quality of pear fruit. Indian J. Hortic. 76 : 486-92 Sinha, A., Jawandha, S.K., Gill, P.P.S. and Singh H. 2019.Enhancement of storage life and quality maintenance of plum fruits. Indian J. Hort. 76: 493-501 Valero, D. and Serrano, M. 2010. Postharvest biology and technology for preserving fruit quality., CRC Press pp. 288.
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