Influence of pre-harvest spray of putrescine on postharvest quality of Indian jujube

Downloads

Published

2022-09-30

Keywords:

Zizyphus mauritiana, putrescine, pre-harvest, storage, enzyme activities
Dimensions Badge

Issue

Vol. 79 No. 3 (2022): Indian Journal of Horticulture

Section

Research Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors

  • Navjot Gupta Punjab Agricultural University, Regional Research Station, Bathinda - 151001, Punjab, India
  • Monika Mahajan Punjab Agricultural University, Regional Research Station, Bathinda - 151001, Punjab, India
  • S. K. Jawandha Jawandha Department of Fruit Science, Punjab Agricultural University, Ludhiana 141004, Punjab, India

Abstract

Ber (Zizyphus mauritiana Lamk.) is a popular fruit in India because of its higher nutritious value. However, during storage, softening of pulp shortens its shelf-life, which leads to high post-harvest losses. In order to maintain the fruit quality after harvest, an effective technique of pre-harvest putrescine application @ 1, 2 and 3 mM was investigated on ber fruits. The sprays were applied at color break stage and the fruit samples were investigated at 0th, 7th, 14th, 21st and 28th day of harvesting for physico-chemical and enzymatic changes. The results suggest that putrescine application @ 3 mM extend the storage life by reducing the weight loss, maintained higher firmness, slowed down the activity of cell wall softening enzymes like pectin methyl esterase and cellulase, and maintained the higher sensory quality of fruits during the cold storage. This spray can be promoted to help the farmers to enhance the marketing period of ber fruits.

How to Cite

Gupta, N., Mahajan, M., & Jawandha, S. K. J. (2022). Influence of pre-harvest spray of putrescine on postharvest quality of Indian jujube. Indian Journal of Horticulture, 79(3), 305–310. Retrieved from https://journal.iahs.org.in/index.php/ijh/article/view/493

Downloads

Download data is not yet available.

References

A.O.A.C. 2000. Official and Tentative Methods

of Analysis, Association of Official Agric

Ahemists, Washington, DC, USA.

Goulao, L.F. and Oliveira, C.M. 2008. Cell wall

modification during fruit ripening: when a fruit

is not the fruit. Trends Food Sci. Technol.19:

-25.

Islam, M.K., Khan, M.Z.H., Sarkar, M.A.R.,

Absar, N. and Sarkar, S.K. 2013. Changes

in acidity, TSS and sugar content at different

storage periods of the postharvest mango

(Mangifera indica L.) influenced by Bavistin DF.

Int. J. Food Sci. 13: 1-8.

Khan, A.S. and Singh, Z. 2010. Pre-harvest

application of putrescine influences Japanese

plum fruit ripening and quality. Food Sci. Technol.

Int. 16: 53-64.

Khosroshahi, M.R.Z., Esna-Ashari, M. and

Ershadi, A. 2007. Effect of exogenous putrescine

on post-harvest life of strawberry (Fragaria

ananassa Duch.) fruit cultivar Selva. Sci. Hortic.

: 27-32.

Koley, T.K., Kaur, C., Nagal, S., Walia, S., Jaggi,

S. and Sarika. 2011. Antioxidant activity and

phenolic content in genotypes of Indian jujube

(Zizyphus mauritiana Lamk.). Arabian J. Chem.

: 1044-52

Koyuncu, M.A., Erbas, D., Onursal, C.E.,

Secmen, T., Guneyli, A. and Sevinc Uzumcu, S.

Postharvest treatments of salicylic acid,

oxalic acid and putrescine influences bioactive

compounds and quality of pomegranate during

controlled atmosphere storage. J. Food Sci.

Technol. 56: 350-59.

Kusano, T., Yamaguchi, K., Berberich, T. and

Takahashi, Y. 2007. Advances in polyamine

research. J. Plant Res. 120: 345-50.

Mahadevan, A., and Sridhar, R. 1982. Methods

on Physiological Plant Pathology, Madras

Sivagami Pub.

Malik, A.U. and Singh, Z. 2005. Pre-storage

application of polyamines improves shelf-life and

fruit quality of mango. J. Hortic. Sci. Biotechnol.

: 363-69.

Marzouk, H.A. and Kassem, H.A. 2011.

Improving yield, quality and shelf life of

Thompson seedless grapevine by preharvest

foliar applications. Scientia Hortic. 130: 425-30.

Pinero, M.C., Otalora, G., Collado, J., Lopez-

Marin, J., Del Amor, F.M. 2021. Foliar application

of putrescine before a short-term heat stress

improves the quality of melon fruits (Cucumis

melo L.). J. Sci. Food Agric. 101: 1428-35.

Shobha, D. and Bharati, P. 2007.Value addition

to ber (Zyziphus mauritiana Lamk.) through

preparation of pickle. Karnataka J. Agric. Sci. 20:

-55.

Singh, V., Jawandha, S.K., Gill, P.P.S. and

Dhillon, W.S. 2019.Preharvest applications

of putrescine influences the storage life and

quality of pear fruit. Indian J. Hortic. 76 : 486-92

Sinha, A., Jawandha, S.K., Gill, P.P.S. and

Singh H. 2019.Enhancement of storage life and

quality maintenance of plum fruits. Indian J.

Hort. 76: 493-501

Valero, D. and Serrano, M. 2010. Postharvest

biology and technology for preserving fruit

quality., CRC Press pp. 288.

Similar Articles

<< < 3 4 5 6 7 8 9 10 11 12 > >> 

You may also start an advanced similarity search for this article.