Exogenous spermine treatment modulates senescence and maintains postharvest quality of guava fruit

Downloads

Published

2022-12-20

Keywords:

Psidium guajava L., polyamine, shelf life, storage, antioxidants
Dimensions Badge

Issue

Vol. 79 No. 4 (2022): Indian Journal of Horticulture

Section

Research Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors

  • Kalyan Barman Department of Horticulture, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi- 221 005, Uttar Pradesh, India
  • S.K. Sahu Department of Horticulture, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi- 221 005, Uttar Pradesh, India
  • A.K. Singh Department of Horticulture, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi- 221 005, Uttar Pradesh, India

Abstract

Guava is one of the widely demanded commercial fruits due to its pleasing flavour and rich nutritional value. The fruit has short postharvest life due to rapid ripening, softening and susceptibility to spoilage. In this study, the guava fruits after harvest were treated with spermine (0.5 mM, 1.0 mM and 1.5 mM) and stored at room temperature for 12 days. The spermine 1.5 mM treatment was noted most effective in retaining desirable physico-chemical and functional quality of stored fruit. Fruit under this treatment showed about 44% lower weight loss, ~57% lower decay loss, and higher retention of chlorophyll (~59%), ascorbic acid (~25%), phenolics (~18%) and flavonoids (~28%) compared to control. Lower accumulation of carotenoids (~22%) and malondialdehyde (~41%) was also recorded in 1.5 mM spermine-treated fruits. The treated fruits also showed 14% higher antioxidant capacity and 37% higher radical scavenging activity over control. The study indicated that shelf-life of guava fruit can be extended up to 12 days, at ambient condition with desirable physico-chemical and functional quality attributes by postharvest treatment of 1.5mM spermine.

How to Cite

Barman, K., Sahu, S., & Singh, A. (2022). Exogenous spermine treatment modulates senescence and maintains postharvest quality of guava fruit. Indian Journal of Horticulture, 79(4). Retrieved from https://journal.iahs.org.in/index.php/ijh/article/view/528

Downloads

Download data is not yet available.

References

Apak, R., Guclu, K., Ozyurek, M. and Celik,

S.E. 2008. Mechanism of antioxidant capacity

assays and the CUPRAC (cupric ion reducing

antioxidant capacity) assay. Microchim. Acta

: 413-19.

Arnon, D.L. 1949. Copper enzyme in isolated

chloroplasts. Polyphenol oxidase in Beta vulgaris.

Plant Physiol. 24: 1-5.

Barman, K., Asrey, R. and Pal, R.K. 2011.

Putrescine and carnauba wax pretreatments

alleviate chilling injury, enhance shelf life and

preserve pomegranate fruit quality during cold

storage. Sci. Hortic. 130: 795-800.

Brand-Williams, W., Cuvelier, M.E. and Berset,

C. 1995. Use of a free radical method to evaluate

antioxidant activity. LWT-Food Sci. Technol. 28:

-30.

Etemadipoor, R., Dastjerdi, A.M., Ramezanian,

A. and Ehteshami, S. 2020. Ameliorative effect

of gum arabic, oleic acid and/or cinnamon

essential oil on chilling injury and quality loss of

guava fruit. Sci. Hortic. 266: 109255.

Jhalegar, M.J., Sharma, R.R., Pal, R.K.

and Rana, V. 2012. Effect of postharvest

treatments with polyamines on physiological

and biochemical attributes of kiwifruit (Actinidia

deliciosa) cv. Allison. Fruits 67: 13-22.

Jones, E. and Hughes, R.E. 1983. Foliar

ascorbic acid in some angiosperms. Phytochem.

: 2493-99.

Kanwal, N., Randhawa, M.A. and Iqbal, Z. 2016.

A review of production, losses and processing

technologies of guava. Asian J. Agric. Food

Sci.4: 96-101.

Mishra, S., Barman, K., Singh, A.K. and Kole,

B. 2022. Exogenous polyamine treatment

preserves postharvest quality, antioxidant

compounds and reduces lipid peroxidation in

black plum fruit. S. Afr. J. Bot. 146: 662-68.

Seifi, H.S. and Shelp, B.J. 2019. Spermine

differentially refines plant defense responses

against biotic and abiotic stresses. Front. Plant

Sci. 10: 1–8.

Sharma, S., Singh, A.K., Singh, S.K., Barman,

K., Kumar, S. and Nath, V. 2019. Polyamines

for preserving postharvest quality. In: Barman,

K., Sharma, S. and Siddiqui, M.W. (Eds.)

Emerging Postharvest Treatment of Fruits and

Vegetables. Apple Academic Press, USA, pp.

–76.

Singleton, V.L., Orthofer, R. and LamuelaRaventós, R.M. 1999. Analysis of total phenols

and other oxidation substrates and antioxidants

by means of folin-ciocalteu reagent. Meth.

Enzymol. 299: 152-78.

Thapa, S., Barman, K. and Singh, A.K. 2022.

Exogenous putrescine treatment maintains

postharvest quality and delays senescence

of guava fruit. Erwerbs-Obstbau doi: 10.1007/

s10341-022-00721-7.

Yahia, E.M., Contreras-Padilla, M. and

Gonzalez-Aguilar, G. 2001. Ascorbic acid

content in relation to ascorbic acid oxidase

activity and polyamine content in tomato and bell

pepper fruits during development, maturation

and senescence. LWT-Food Sci. Technol. 34:

-57.

Zheng, X. and Tian, S. 2006. Effect of oxalic acid

on control of postharvest browning of litchi fruit.

Food Chem.96: 519-23.

Zhishen, J., Mengcheng, T. and Jianming, W.

The determination of flavonoid contents

in mulberry and their scavenging effects on

superoxide radicals. Food Chem.64: 555-59.

Similar Articles

<< < 16 17 18 19 20 21 22 23 24 25 > >> 

You may also start an advanced similarity search for this article.

Most read articles by the same author(s)

1 2 3 4 5 6 > >>