Development of jamun-bael blended fruit cheese as a functional food
Downloads
Published
Keywords:
Syzygium cumini L. (Jamun), Aegle marmelos Corr. (Bael), fruit cheese, functional foodIssue
Section
License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
A highly nutritious fruit cheese as functional food was developed by blending jamun and bael fruits. The blended fruit cheese was analyzed for its bioactive components and sensory quality during storage under ambient conditions. Total phenols, antioxidant activity, vitamin C, and anthocyanin content in jamun-bael blended cheese increased with jamun pulp from 9.25 to 189.42 mg/100 g, 37.31 to 69.18 %, 1.65 to 6.24 mg/100 g, and 9.98 to 49.37 mg/100 g, respectively. However, the carotenoid content improved with adding bael pulp from 8.26 to 32.77 mg/100 g. Sensory evaluation of jamun-bael blended fruit cheese showed that the blend having 40:60::Jamun: Bael scored the best values among all the treatments concerning colour, taste, flavour, and mouthfeel. It was observed that the organoleptic properties of the blended product were more appealing compared to the treatments with a single fruit.Abstract
How to Cite
Downloads
Ahmed, Z. S. and Abozed, S. S. 2015. Functional and antioxidant properties of novel snack crackers incorporated with Hibiscus sabdariffa by-product. J. Adv. Res., 6: 79-87. Akhila, H. and Hiremath, U. S. 2018. Physicochemical properties of jamun (Syzgium cumini L.) fruits and its processed products. Int. J. Pure App. Biosci., 6: 1317-1325. Amerine, M. A., Paigborn, R. M. and Rosesser, E. B. 1965. Principles of Sensory Evaluation of Food. 19th ed. Academic Press, New York, U.S.A, pp. 23-45. AOAC. 2012. Official Methods of Analysis. th edition. Association of Official Analytical Chemists, Washington, D. C. Baliga, M. S., Bhat, H. P., Joseph, N. and Fazal, F. 2011. Phytochemistry and medicinal uses of the bael fruit (Aegle marmelos Correa.): A concise review. Food Res. Int., 44: 1768-75. Bhardwaj, R., Gehlot, R. and Mishra, D. 2016. Study of the effect of storage on chemical constituents of guava-jamun jam. Biosci. Biotechnol. Res. Asia., 13: 1703-07. Carvalho, L. M. J., Gomes, P. B., Godoy, R. L. O., Pacheco, S., Monte, P. H. F. D., Carvalho, J. L. V., Nutti, M. R., Neves, A. C. L., Vieira, A. C. R. A. and Ramos, S. R. R. 2012. Total carotenoid content, α-carotene, β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study. Food Res. Int., 47: 337-40. Gomez, K. A. and Gomez, A. A. 1984. Statistical Procedure for Agricultural Research. 2nd ed. A Wiley-Interscience Publication, John Wiley and Sons, New York, pp 680. Kopjar, M., Pilizota, V., Tiban, N. N., Subaric, D., Babic, J., Ackar, D. and Sajdl, M. 2009. Strawberry jams: Influence of different pectins on colour and textural properties. Czech J. Food Sci., 27: 20-28. Kumar, S., Gehlot, R., Singh, R., Rekha, Sindhu, R. and Arora, S. 2019. Studies on development and evaluation of aonla papaya cheese. Int. J. Chem. 7: 4385-88. Luo, A. X., He, X. J., Zhou, S. D., Fan, Y. J., He, T. and Chun, Z. 2009. In vitro antioxidant activities of a water-soluble polysaccharide derived from Dendrobium nobile Lindl. extracts. Int. J. Biol. Macromol., 45: 359-63. Narayana, C. K., Mustaffa, M, M. and Sathiamoorthy, S. 2007. Standardiztion of process for preparation of banana fruit bar. Ind. J. Hortic., 64: 349-50. Rahul, Gehlot, R., Siddiqui, S., Singh, R., Rekha and Kumari, A. 2019. Changes in chemical constituents and overall acceptability of guavajamun cheese and toffee during storage. Int. J. Chem., 6: 1022-25. Ranganna, S. 2014. Handbook of Analysis and Quality Control for Fruit and Vegetable Products. nd ed. Tata McGraw Hill Publishing Co. Ltd., New Delhi. Singh, A., Sharma, H. K., Kaushal, P. and Upadhyah, A. 2014. Bael (Aegle marmelos correa) products processing: A review. Afr. J. Food Sci., 8: 204-15. Singh, J., Sodhi, K. and Kaur, M. 2013. Sensory evaluation of jam prepared from various cultivars of mango and mango papaya blends. Ann. Hortic., 6: 133-38. Sinha, M., Mani, A. and Sinha, P. 2017. Value addition of guava cheese cv. Allahabad safeda by medicinal herbs. J. Pharmacogn. Phytochem., : 856-59. Sucheta, S., Gehlot, R. and Siddiqui, S., 2017. Standardization of mixed fruit cheese from guava (Psidium guajava cv. Hisar Safeda) and mango (Mangifera indica var. Safeda) and its quality evaluation during storage. J. Appl. Nat. Sci., 9: -95. Vukoja, J., Pichler, A. and Kopjar, M. 2019. Stability of anthocyanins and phenolics and colour of tart cherry jam. Foods, 255: 1-9.
References
Similar Articles
- D.K. Sarolia, V. Singh, R.A. Kaushik, A.K. Shukla, R. K. Meena, V. S. Meena, G. Pandey, Winter season crop regulation in Sardar guava , Indian Journal of Horticulture: Vol. 76 No. 03 (2019): Indian Journal of Horticulture
- S.K. Malik, S. Kumar, R. Choudhary, P.R. Kole, K.V. Bhat, Assessment of genetic diversity in khirni [Manilkara hexandra (Roxb.) Dubard]: An important underutilized fruit species of India using Random Amplified Polymorphic DNA markers , Indian Journal of Horticulture: Vol. 70 No. 01 (2013): Indian Journal of Horticulture
- P. Naresh, K. Madhavi Reddy, K.S. Shivashankara, M. George Christopher, Genotypic variation for biochemical compounds in capsicum , Indian Journal of Horticulture: Vol. 70 No. 01 (2013): Indian Journal of Horticulture
- Karanveer Kaur, Ajmer S. Dhatt, Neena Chawla, Evaluation of hull-less seeded pumpkin lines for growth, yield and quality traits under subtropical conditions , Indian Journal of Horticulture: Vol. 74 No. 03 (2017): Indian Journal of Horticulture
- Seema Thakur, D.P. Sharma, N. Sharma, Studies on growth, yield and physico-chemical characteristics of some peach cultivars under mid-hill conditions of Himachal Pradesh , Indian Journal of Horticulture: Vol. 72 No. 03 (2015): Indian Journal of Horticulture
- M.M. Syamal, V.K. Maurya, Mamta Joshi, Effect of methods and time of propagation in bael under different growing conditions , Indian Journal of Horticulture: Vol. 70 No. 01 (2013): Indian Journal of Horticulture
- Anu G. Krishnan, G. Jayalakshmi, K.T. Suman, Ashly V. Thomas, Variability in physico-chemical characters of mango genotypes collected from Kuttanad tracts of Kerala , Indian Journal of Horticulture: Vol. 74 No. 03 (2017): Indian Journal of Horticulture
- M.S. Gusain, D.K. Singh, D.K. Rana, Response of foliar feedings of urea and zinc on growth and yield of chilli cv. Pant C-3 , Indian Journal of Horticulture: Vol. 72 No. 03 (2015): Indian Journal of Horticulture
- P. Bhattarai, R.A. Kaushik, K.D. Ameta, H.K. Jain, M.K. Kaushik, F.L. Sharma, Effect of plant geometry and fertigation on growth and yield of cherry tomato (Solanum lycopersicon var. cerasiforme) under zero energy polyhouse conditions , Indian Journal of Horticulture: Vol. 72 No. 02 (2015): Indian Journal of Horticulture
- Swati Sharma, R.R. Sharma, R.K. Pal, S.K. Singh, Influence of 1-MCP on compression injury, fruit firmness and quality of Japanese plum cv. Santa Rosa during transportation , Indian Journal of Horticulture: Vol. 70 No. 01 (2013): Indian Journal of Horticulture
<< < 41 42 43 44 45 46 47 48 49 50 > >>
You may also start an advanced similarity search for this article.