Impact of cold acclimation on the oxidative and anti-oxidative system of bitter gourd seedlings exposed to low-temperature stress

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Published

2024-12-30

DOI:

https://doi.org/10.58993/ijh/2024.81.4.12

Keywords:

Enzymatic antioxidant, Lipid peroxidation, Non-enzymatic antioxidant, Oxidative parameters, Temperature treatment
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Vol. 81 No. 04 (2024): Indian Journal of Horticulture

Section

Research Articles

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Copyright (c) 2024 Indian Journal of Horticulture

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

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Authors

  • Veena Devi Ph.D
  • Manjeet Kaur Sangha Ph.D.
  • Sonia Devi Department of Horticulture, Rani Lakshmibai Central Agricultural University, Jhansi, Uttar Pradesh, 284003, India
  • Parminder Kumar Department of Biochemistry, College of Basic Sciences and Humanities, Punjab Agricultural University, Ludhiana, 141004, Punjab, India
  • Ritesh ICAR-Indian Institute of Maize Research, PAU Campus, Ludhiana, Punjab, 141004, India
  • Mamta Pathak Department of Vegetable Sciences, College of Horticulture and Forestry, Punjab Agricultural University, Ludhiana, Punjab, 141004, India

Abstract

Bitter gourd (Momordica charantia L.) is a cold-sensitive flowering vine, but it remains in demand around the year due to its medicinal properties. Therefore, a prime need is there to develop a cold resilient bitter gourd genotype. The study was designed to inspect the impact of cold stress and acclimation on oxidative and anti-oxidative parameters in two bitter gourd genotypes viz., PAUBG-56 and Punjab-14. For that fifteen-dayold bitter gourd seedlings were subjected to low-temperature stress (5°C) both directly and after acclimation (gradual decrease in temperature from 25 to 5°C before cold exposure). Leaflets were collected on various days after temperature treatment, and seven days of recovery period and analyzed for the above-mentioned parameters. Results showed a significant increase in oxidative stress markers in non-acclimated Punjab-14 seedlings, while PAUBG-56 demonstrated higher resilience through elevated enzymatic and non-enzymatic antioxidant activity. Acclimation improved stress tolerance in both genotypes, although PAUBG-56 showed superior recovery. Therefore, it is concluded that acclimation is an eminent method, that helps to enhance the tolerance capacity of bitter gourd against low-temperature stress.

How to Cite

Devi, V., Sangha, M. K., Devi, S., Kumar, P., Ritesh, & Pathak, M. (2024). Impact of cold acclimation on the oxidative and anti-oxidative system of bitter gourd seedlings exposed to low-temperature stress. Indian Journal of Horticulture, 81(04), 417–424. https://doi.org/10.58993/ijh/2024.81.4.12

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Author Biography

Manjeet Kaur Sangha, Ph.D.

She is working as a Principal Biochemist-cum-Head, Department of Biochemistry, Punjab Agricultural University.

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