Studies on the comparative performance of strawberry cultivars under mid-hill conditions of north-western Himalayas
Downloads
Published
Keywords:
Strawberry, cultivars, fruit yield, qualityIssue
Section
License
Copyright (c) 2014 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
A field trial was conducted during 2012 and 2013, to evaluate the performance of 13 strawberry genotypes under the mid-hill conditions of Himachal Pradesh. Strawberry cultivars, viz., Chandler, Camarosa, Confictura, Ofra, Festival, Sweet Charlie, Douglas, Ventana, Selva, Gorella, Pajaro, Eclair and Sequoia were planted on raised beds of 2 m × 2 m size at a spacing of 50 cm × 25 cm during first week of October in a randomized block design with three replications. The results revealed that the cultivars Festival and Camarosa were best with respect to the plant height and leaf area. The cultivars Sweet Charlie and Ofra were earliest to flower and the duration of flowering was longest in Camarosa and Sweet Charlie. The cultivars Festival, Chandler, Camarosa and Sweet Charlie stood promising with respect to yield and fruit size. The highest yield of 35.10 and 40.08 MT/ha during 2012 and 2013, respectively was recorded in cv. Chandler followed by cv. Festival (29.76 and 35.24 MT/ha during 2012 and 2013, respectively). The cultivar Festival produced berries of bigger size, weight and had more firmness as compared to cultivar Chandler. The TSS content was maximum in Sweet Charlie, which also recorded the lowest acid content. Sequoia recorded the highest anthocyanin content, followed by cultivars Camarosa and Festival.
How to Cite
Downloads
Similar Articles
- Kumar, P.S., M.S. Saraswathi, I. Ravi, R. Renganathan, K.N. Shiva, K. Kamaraju, S. Uma, Heat unit and photoperiod on growth and development of banana , Indian Journal of Horticulture: Vol. 79 No. 3 (2022): Indian Journal of Horticulture
- Deepa Sharma, H.R. Sharma, Heterosis for yield and its contributing traits in tomato , Indian Journal of Horticulture: Vol. 68 No. 04 (2011): Indian Journal of Horticulture
- Bichhinna M. Rout, Amish K. Sureja, Sabtharishi Subramanian, Prasanta Kumar Dash, Anilabh Das Munshi, Studies on the transmission of Squash Leaf Curl China Virus causing yellow mosaic and leaf curl disease in pumpkin , Indian Journal of Horticulture: Vol. 81 No. 01 (2024): Indian Journal of Horticulture
- Reena Kumari, Ramesh Kumar, Rajeev Kumar, Aanchal Chauhan, Kumari Shiwani, Development and assessment of biotic stress tolerant cucumber hybrids using land races and commercial varieties , Indian Journal of Horticulture: Vol. 80 No. 04 (2023): Indian Journal of Horticulture
- Umesh S R, Samuel Naik, V C Karthik, Chethan Kumar K B, Veershetty, Basavaraj N Hadimani, Anil Kumar Vyas, Gangaraj R, Efficacy of botanicals against red pumpkin beetle and their impact on pollinator diversity in pumpkin (Cucurbita pepo L.) cultivation , Indian Journal of Horticulture: Vol. 81 No. 03 (2024): Indian Journal of Horticulture
- Pawan Singh Gurjar, D.K. Samadia, M K Berwal, V.V. AppaRao, A K Verma, Hanuman Ram, Determining optimum harvest stage of khejri pods through phytochemicals, minerals and sensory quality analysis , Indian Journal of Horticulture: Vol. 81 No. 04 (2024): Indian Journal of Horticulture
- Sujata Tetali, S. P. Karkamkar, S. V. Phalake, Grape Breeding for powdery mildew resistance , Indian Journal of Horticulture: Vol. 75 No. 04 (2018): Indian Journal of Horticulture
- Anil Kumar, Navin Singh, K.K. Misra, Vishal Nirgude, Effect of foliar spray of calcium chloride and boric acid on shelf-life of guava , Indian Journal of Horticulture: Vol. 74 No. 04 (2017): Indian Journal of Horticulture
- P. Suresh Kumar, V.R. Sagar, S.K. Singh, Effect of ripening stages on physico-chemical characteristics of fresh and osmo-dehydrated aonla cv. Chakkaiya segments , Indian Journal of Horticulture: Vol. 70 No. 04 (2013): Indian Journal of Horticulture
- Raju L. Sharma, B.K. Singh, Anand K. Singh, Effect of packaging, gibberellic acid and potassium permanganate on chemical characteristic of fruits in tomato cv. Sel-7 , Indian Journal of Horticulture: Vol. 70 No. 04 (2013): Indian Journal of Horticulture
<< < 75 76 77 78 79 80 81 82 83 84 > >>
You may also start an advanced similarity search for this article.
