Relative importance of biotic and physiological factors on mango production under Doon valley conditions of Uttarakhand

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Published

2013-06-28

Keywords:

Mango, biotic factors, physiological disorders, production.
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Issue

Vol. 70 No. 2 (2013): Indian Journal of Horticulture

Section

Short communication

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Copyright (c) 2013 Indian Journal of Horticulture

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors

  • P.L. Saran Horticulture Research and Experiment Centre, G.B. Pant University of Agric. Tech. Dhakrani, Deheradun 248142, Uttarakhand
  • Ganga Devi Deptt. Agricultural Economics, B.A.C.O.A., AAU, Anand, Gujarat
  • Ratan Kumar Horticulture Research and Experiment Centre, G.B. Pant University of Agric. Tech. Dhakrani, Deheradun 248142, Uttarakhand

Abstract

A survey was carried out during 2009-2010 in three blocks of Deheradun to study the growers perception on major biotic and physiological factors confronting mango cultivation. Major constraints as perceived by 52 farmers through Garret Ranking Technique, pests scored 356.8 followed by physiological disorders (299.8) and diseases (283.35). These factors were ranked I, II & III major constraints in mango cultivation in the region, which can be tackled scientifically to raise productivity.

How to Cite

Saran, P., Devi, G., & Kumar, R. (2013). Relative importance of biotic and physiological factors on mango production under Doon valley conditions of Uttarakhand. Indian Journal of Horticulture, 70(2), 287–289. Retrieved from https://journal.iahs.org.in/index.php/ijh/article/view/1447

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