Process standardization and quality evaluation of wine from Cavendish banana (Musa, genome AAA ) cv. Robusta
Downloads
Published
Keywords:
Banana wine, Saccharomyces, antioxidants.Issue
Section
License
Copyright (c) 2015 Indian Journal of Horticulture
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
An investigation was carried out to standardize the process and quality evaluation of dry wine from banana (Musa sp.) cv. Robusta. The yeast strains Saccharomyces cerevisiae UCD522 and Saccharomyces fermentatii UCD519 were found to be suitable starter culture strains for banana wine preparation. Use of unpasteurized juice diluted in 2:1 ratio as the fermentative substrate significantly improved the sensory quality of banana wine as compared to wines from pulp, pasteurized and natural juice. The standardized process resulted in wine with 11.67% alcohol, 0.75% total acidity and 0.04% volatile acidity.
How to Cite
Downloads
Similar Articles
- M. Prabhakar, S.S. Hebbar, A.K. Nair, K.S. Shivashankara, J.K. Chinnu, G.A. Geetha, Effect of different organic nutrient levels on growth, yield and quality in cauliflower , Indian Journal of Horticulture: Vol. 72 No. 02 (2015): Indian Journal of Horticulture
- Mangave Bahubali D, Alka Singh, Sanjay Jha, S.L Chawla, Post harvest physiology and quality of heliconia inflorescence cv. Golden Torch as influenced by antioxidants , Indian Journal of Horticulture: Vol. 71 No. 02 (2014): Indian Journal of Horticulture
- B.K. Singh, S.R. Sharma, P. Kalia, B. Singh, Genetic variability for antioxidants and horticultural traits in cabbage , Indian Journal of Horticulture: Vol. 68 No. 01 (2011): Indian Journal of Horticulture
- Manish Kapoor, Phytochemical screening for antimicrobial and antioxidant activity of periwinkle , Indian Journal of Horticulture: Vol. 78 No. 4 (2021): Indian Journal of Horticulture
- Arya.C, Surendra Gopal k, Dicto Jose, Deepa James, Saeed T, Drought tolerant Methylobacterium populi (Nel-c) enhanced growth and disease resistance in amaranth , Indian Journal of Horticulture: Vol. 82 No. 01 (2025): Indian Journal of Horticulture
- Kalyan Barman, S.K. Sahu, A.K. Singh, Exogenous spermine treatment modulates senescence and maintains postharvest quality of guava fruit , Indian Journal of Horticulture: Vol. 79 No. 4 (2022): Indian Journal of Horticulture
- Anirudh Thakur, Variations in the hybrid progeny of low chill white × yellow fleshed peaches , Indian Journal of Horticulture: Vol. 79 No. 4 (2022): Indian Journal of Horticulture
- B. L. Attri, M. S. Mer, Arun Kishor, Anil Kumar, Shelf life and quality of apple at ambient conditions affected by different concentrations of Aloe vera gel and neem oil , Indian Journal of Horticulture: Vol. 75 No. 04 (2018): Indian Journal of Horticulture
- Pooja ., G.S. Kocher, M.I.S. Gill, Dynamics of biochemicals of Punjab MACS Purple and H-144 from veraison to maturity under Punjab conditions , Indian Journal of Horticulture: Vol. 73 No. 03 (2016): Indian Journal of Horticulture
- H. Rymbai, G. Sathyanarayana Reddy, Effect of IBA concentrations on guava stooling and plantlets survival under open and polyhouse conditions , Indian Journal of Horticulture: Vol. 67 No. Special Issue (2010): Indian Journal of Horticulture
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- P.D. Kamala Jayanthi, M.A. Ravindra, Vivek Kempraj, T.K. Roy, K.S. Shivashankara, T.H. Singh, Morphological diversity of trichomes and phytochemicals in wild and cultivated eggplant species , Indian Journal of Horticulture: Vol. 75 No. 02 (2018): Indian Journal of Horticulture
