Influence of Azotobacter and vermicompost on growth, flowering, yield and quality of strawberry cv. Chandler
Downloads
Published
Keywords:
Azotobacter, flowering, growth, quality, strawberry, vermicompost, yield.Issue
Section
License
Copyright (c) 2015 Indian Journal of Horticulture
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
An experiment was carried out during two subsequent years, i.e., 2009-10 and 2010-11 to study the influence of Azotobacter, vermicompost on growth, flowering, yield and quality of strawberry cv. Chandler. There were nine treatments comprising two levels each of Azotobacter (6 and 7 kg/ha) and vermicompost (20 and 30 t/ ha) and their combinations along with one control, replicated thrice in randomized block design. Five kg of FYM was applied as a basal dose in all the treatments including control. All the doses of Azotobacter and vermicompost were applied at the time of planting in the field. The data of both the years of experiment were pooled and analyzed. The combined application of Azotobacter at 7 kg/ha + vermicompost at 30 t/ha significantly increased the height of plant (18.70 cm), number of leaves (61.60), crowns (6.77) and runners (4.83) per plant, whereas, maximum number of flowers (56.69), fruits set (25.87) per plant with increased duration of harvesting (66.80 days) and minimum number of days taken to produce first flower (55.17 days) and fruit set (6.19 days) with significantly more yield (322.38 g/plant) were observed with Azotobacter at 6 kg/ha + vermicompost at 30 t/ha applied plants. Plants fertilized with Azotobacter at 6 kg/ha + vermicompost at 30 t/ha also produced the berries with maximum length (4.76 cm), width (2.49 cm), weight (8.75 g), volume (5.97 cc), TSS (9.800Brix), total sugars (9.23%), ascorbic acid (54.72 mg/100 g edible portion) with minimum titratable acidity (0.50%) in comparison to other treatments under plains of central Uttar Pradesh.
How to Cite
Downloads
Similar Articles
- Kajal K Biswas, Shruti Godara, Dipak Nayak, Distribution of Citrus tristeza virus in the Darjeeling hills and their biological symptoms in mandarin orchards , Indian Journal of Horticulture: Vol. 71 No. 03 (2014): Indian Journal of Horticulture
- Neeraj Silabut, I.S Naruka, R.P.S Shaktawat, K.S Verma, Azeze Seyie, Response of garlic cultivars to irrigation levels , Indian Journal of Horticulture: Vol. 71 No. 03 (2014): Indian Journal of Horticulture
- J. Saikia, D.B. Phookan, P. Talukdar, Studies on genetic variability in ivy gourd [Coccinia grandis (L.) Voigt.] , Indian Journal of Horticulture: Vol. 74 No. 01 (2017): Indian Journal of Horticulture
- S. Shivashankar, M. Sumathi, Segregation of corky tissue affected fruits of sapota by specific gravity method , Indian Journal of Horticulture: Vol. 73 No. 03 (2016): Indian Journal of Horticulture
- Omem Tamut, Kanwar Pal Singh, Archana P. Raina, Namita ., Sapna Panwar, Prabhat Kumar, Pavnesh Kumar Verma, Composition and yield variation of essential oils from French marigold (Tagetes patula L.) genotypes using GC-MS , Indian Journal of Horticulture: Vol. 74 No. 01 (2017): Indian Journal of Horticulture
- P. Suresh Kumar, V.K. Choudhary, M. Kanwat, A. Sangeetha, Evaluation of different rootstocks on the performance of some mandarin cultivars under mid hill conditions of Arunachal Pradesh , Indian Journal of Horticulture: Vol. 73 No. 04 (2016): Indian Journal of Horticulture
- Chaithra T.S, Kanhaiya Singh, Jai Prakash, S.K. Singh, Zakir Hussain, N.C. Gupta, R.R. Kumar, Development of sex-linked PCR markers for gender identification in papaya , Indian Journal of Horticulture: Vol. 81 No. 01 (2024): Indian Journal of Horticulture
- B. Srinivasulu, S.S. Vijaya Padma, L. Naram Naidu, M. Paratpara Rao, Ch. Kiran Kumar, V. Sekhar, Exploitation of heterosis in bitter gourd for horticultural traits , Indian Journal of Horticulture: Vol. 81 No. 01 (2024): Indian Journal of Horticulture
- Rakesh Sharma, V.K. Sharma, S.D. Sharma, Nutritional status of apple orchards in Kinnaur region of Himachal Pradesh , Indian Journal of Horticulture: Vol. 75 No. 01 (2018): Indian Journal of Horticulture
- Deep Shikha Sharma, Raj Kumari Kaul, Monika Sood, N. Gupta, Studies on stability and quality of jamun-mango blended ready-to-serve beverage , Indian Journal of Horticulture: Vol. 74 No. 02 (2017): Indian Journal of Horticulture
<< < 107 108 109 110 111 112 113 114 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Sanjeev Kumar, N.B. Patel, S.N. Saravaiya, Influence of fertigation and training systems on yield and other horticultural traits in greenhouse cucumber , Indian Journal of Horticulture: Vol. 75 No. 02 (2018): Indian Journal of Horticulture
- Poonam Chaudhary, Pritam Kalia, Raghavendra Aminedi, Shilpi Bansal, Sanjeev Kumar, Optimization of in vitro conditions favourable for effective regeneration in Pusa Meghna Indian cauliflower , Indian Journal of Horticulture: Vol. 77 No. 01 (2020): Indian Journal of Horticulture
- Sanjeev Kumar, Brijpal Bisen, First report of crown rot disease of guava caused by Fusarium verticilloides in India , Indian Journal of Horticulture: Vol. 74 No. 01 (2017): Indian Journal of Horticulture
- Sanjeev Kumar, N.B. Patel, S.N. Saravaiya, Pruned side shoots as planting material: Opening new dimensions for sustainable greenhouse cucumber production system , Indian Journal of Horticulture: Vol. 77 No. 02 (2020): Indian Journal of Horticulture
- Sudhakar Pandey, Aastik Jha, Sanjeev Kumar, Mathura Rai, Genetics and heterosis of quality and yield of pumpkin , Indian Journal of Horticulture: Vol. 67 No. 03 (2010): Indian Journal of Horticulture
- Sunil Kumar, A.K. Gupta, Influence of arbuscular mycorrhiza, gibberellic acid and kinetin on growth, quality parameters and petal senescence in gladiolus cv. Jessica , Indian Journal of Horticulture: Vol. 70 No. 01 (2013): Indian Journal of Horticulture