Effect of different organic nutrient levels on growth, yield and quality in cauliflower
Downloads
Published
Keywords:
Antioxidants, cauliflower, organic nutrients, yield.Issue
Section
License
Copyright (c) 2015 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
A field experiment was conducted during two Rabi seasons at Organic Experimental Block of IIHR farm, Hessaraghatta, Bengaluru to study the effect of different levels of organic manures and conventional practices on growth, yield and quality of cauliflower. The trial included five levels of organic manure nutrient and two inorganic nutrient supplies. The treatment which received recommended dose of farm yard manure along with recommended NPK produced the highest mean curd yield (21.23 t/ha) followed by the treatments, which received 100 and 75 per cent recommended dosage of nitrogen (RDN) through organics (19.36 and 18.42 t/ha). The same treatment also recorded higher values for growth and yield parameters like number of leaves, leaf area, leaf area index, curd diameter and curd weight. Quality parameters in terms of total antioxidant capacity, radical scavenging ability, total flavonoids and vitamin C were better with integrated nutrient management as compared to chemical fertilizers only.
How to Cite
Downloads
Similar Articles
- Karanpreet Singh, Shivani Sharma, Ravneet Kaur, H.S. Sodhi, Evaluation of Calocybe indica strains for lignocellulolytic enzymes and mushroom yield potential , Indian Journal of Horticulture: Vol. 77 No. 04 (2020): Indian Journal of Horticulture
- R. P. S. Dalal, Vijay ., Hemant Saini, B. S. Beniwal, Raj Singh, Bearing behaviour and correlation of fruit development stages with weather parameters in Kinnow mandarin under semi-arid irrigated conditions , Indian Journal of Horticulture: Vol. 75 No. 04 (2018): Indian Journal of Horticulture
- T.L. Bhutia, A.D. Munshi, T.K. Behera, A.K. Sureja, S.K. Lal, Combining ability for yield and yield related traits and its relationship with gene action in cucumber , Indian Journal of Horticulture: Vol. 74 No. 01 (2017): Indian Journal of Horticulture
- R.S. Meena, G. Lal, N.K. Meena, Estimates of genetic diversity for morphological and yield contributing traits in coriander genotypes , Indian Journal of Horticulture: Vol. 75 No. 03 (2018): Indian Journal of Horticulture
- J. K Soni, Vishambhar Dayal, S. K Sunani, Lalramhlimi Bawitlung, Amit Kumar, Ingudam Shakuntala, Sunil Doley, Improvement of ginger for yield and quality traits under the hill ecosystem of Mizoram , Indian Journal of Horticulture: Vol. 80 No. 03 (2023): Indian Journal of Horticulture
- S.Y. Maraga, A.K. Singh, T.K. Behera, A.D. Munshi, Sukanta Dash, N. Pachauri, Effect of planting time and fertilizer dose on growth, yield and quality of bitter gourd grown under polyhouse and net house conditions , Indian Journal of Horticulture: Vol. 75 No. 03 (2018): Indian Journal of Horticulture
- Y. Kumar, H.S. Rattanpal, Effect of pruning in guava planted at different spacings under Punjab conditions , Indian Journal of Horticulture: Vol. 67 No. Special Issue (2010): Indian Journal of Horticulture
- Dheer Singh, P.P. Singh, I.S. Naruka, S.S. Rathore, R.P.S. Shaktawat, Effect of plant growth regulators on growth and yield of coriander , Indian Journal of Horticulture: Vol. 69 No. 01 (2012): Indian Journal of Horticulture
- S.K. Malhotra, R.K. Kakani, Y.K. Sharma, S.N. Saxena, B.B. Vashishtha, Comparative superiority of coriander variety NRCSS ACr-1 for yield and stem gall disease tolerance , Indian Journal of Horticulture: Vol. 73 No. 03 (2016): Indian Journal of Horticulture
- K. Sreedevi Shankar, S. Sumathi, M. Shankar, N.N. Reddy, Comparison of nutritional quality of organically versus conventionally grown tomato , Indian Journal of Horticulture: Vol. 69 No. 01 (2012): Indian Journal of Horticulture
<< < 21 22 23 24 25 26 27 28 29 30 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Kanupriya ., S.M. Jayanth, K.S. Shivashankara, C. Vasugi, Biochemical properties of yellow and red pulped papaya and its validation by molecular markers , Indian Journal of Horticulture: Vol. 73 No. 03 (2016): Indian Journal of Horticulture
- Sudhir Kumar, R. Venugopalan, V.K. Rao, A.K. Nair, R. Chithiraichelvan, Requirement of major nutrients for annatto (Bixa orellana L.) seed yield and bixin content , Indian Journal of Horticulture: Vol. 69 No. 03 (2012): Indian Journal of Horticulture
- P. Naresh, K. Madhavi Reddy, K.S. Shivashankara, M. George Christopher, Genotypic variation for biochemical compounds in capsicum , Indian Journal of Horticulture: Vol. 70 No. 01 (2013): Indian Journal of Horticulture
- G. Sandhya Rani, M. Sankaran, K.S. Shivashankara, R. Venugopalan, A. Rekha, Biochemical profiling of aroma and flavonoid compounds in certain genotypes of pummelo , Indian Journal of Horticulture: Vol. 76 No. 04 (2019): Indian Journal of Horticulture
- P.D. Kamala Jayanthi, M.A. Ravindra, Vivek Kempraj, T.K. Roy, K.S. Shivashankara, T.H. Singh, Morphological diversity of trichomes and phytochemicals in wild and cultivated eggplant species , Indian Journal of Horticulture: Vol. 75 No. 02 (2018): Indian Journal of Horticulture
