Effect of different organic nutrient levels on growth, yield and quality in cauliflower
Downloads
Published
Keywords:
Antioxidants, cauliflower, organic nutrients, yield.Issue
Section
License
Copyright (c) 2015 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
A field experiment was conducted during two Rabi seasons at Organic Experimental Block of IIHR farm, Hessaraghatta, Bengaluru to study the effect of different levels of organic manures and conventional practices on growth, yield and quality of cauliflower. The trial included five levels of organic manure nutrient and two inorganic nutrient supplies. The treatment which received recommended dose of farm yard manure along with recommended NPK produced the highest mean curd yield (21.23 t/ha) followed by the treatments, which received 100 and 75 per cent recommended dosage of nitrogen (RDN) through organics (19.36 and 18.42 t/ha). The same treatment also recorded higher values for growth and yield parameters like number of leaves, leaf area, leaf area index, curd diameter and curd weight. Quality parameters in terms of total antioxidant capacity, radical scavenging ability, total flavonoids and vitamin C were better with integrated nutrient management as compared to chemical fertilizers only.
How to Cite
Downloads
Similar Articles
- Jyoti Devi, Sonia Sood, Vidya Sagar, Deciphering genetics of bell pepper for agro-morphological and quality traits through generation mean analysis , Indian Journal of Horticulture: Vol. 76 No. 04 (2019): Indian Journal of Horticulture
- Avinash G. Parmar, N. S. Thakur, R. P. Gunaga, Effect of leaf aqueous extract and leaf litter of chinaberry tree as transient allelopathic influence on growth and yield of chilli and tomato , Indian Journal of Horticulture: Vol. 76 No. 01 (2019): Indian Journal of Horticulture
- Harsimran Kaur, Seema Bedi, A S Dhatt, Comparison of substrate hydroponic systems for soilless tomato production , Indian Journal of Horticulture: Vol. 76 No. 01 (2019): Indian Journal of Horticulture
- Bontha Vidyadhar, B.S. Tomar, Balraj Singh, T.K. Behera, Effect of methods and time of pollination on seed yield and quality parameters in cherry tomato grown under different protected conditions , Indian Journal of Horticulture: Vol. 72 No. 01 (2015): Indian Journal of Horticulture
- Pradip Karmakar, Someshwar Bhagat, A.K. Tripathi, Israr Ahmad, Ajanta Birah, O.P. Sharma, Niranjan Singh, Integrated disease management for tomato in island ecosystem of Andaman , Indian Journal of Horticulture: Vol. 72 No. 01 (2015): Indian Journal of Horticulture
- Vijayshri Sen, Z.A. Bhat, W.S. Dhillon, Genetic studies on variability, heritability, genetic advance and cluster analysis in pear (Pyrus spp.) , Indian Journal of Horticulture: Vol. 72 No. 02 (2015): Indian Journal of Horticulture
- Dinesh Kumar, Ram Kumar, V. K. Singh, K. K. Srivastava, S. Rajan, Effect of nitrogen and potassium fertigation on growth, yield, quality and nutrient use efficiency of banana under subtropics , Indian Journal of Horticulture: Vol. 77 No. 02 (2020): Indian Journal of Horticulture
- M.K. Verma, S. Lal, N. Ahmed, Dinesh Kumar, D.B. Singh, P.A. Sagoo, Genetic diversity among native wild hip rose (Rosa canina L.) genotypes collected from Kashmir valley , Indian Journal of Horticulture: Vol. 72 No. 02 (2015): Indian Journal of Horticulture
- P. Bhattarai, R.A. Kaushik, K.D. Ameta, H.K. Jain, M.K. Kaushik, F.L. Sharma, Effect of plant geometry and fertigation on growth and yield of cherry tomato (Solanum lycopersicon var. cerasiforme) under zero energy polyhouse conditions , Indian Journal of Horticulture: Vol. 72 No. 02 (2015): Indian Journal of Horticulture
- Lokendra Kumar, A.K. Choudhary, B.P. Bhatt, K.P. Singh, Genetic divergence in makhana (Euryale ferox Salisb.) , Indian Journal of Horticulture: Vol. 72 No. 03 (2015): Indian Journal of Horticulture
<< < 46 47 48 49 50 51 52 53 54 55 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Kanupriya ., S.M. Jayanth, K.S. Shivashankara, C. Vasugi, Biochemical properties of yellow and red pulped papaya and its validation by molecular markers , Indian Journal of Horticulture: Vol. 73 No. 03 (2016): Indian Journal of Horticulture
- Sudhir Kumar, R. Venugopalan, V.K. Rao, A.K. Nair, R. Chithiraichelvan, Requirement of major nutrients for annatto (Bixa orellana L.) seed yield and bixin content , Indian Journal of Horticulture: Vol. 69 No. 03 (2012): Indian Journal of Horticulture
- P. Naresh, K. Madhavi Reddy, K.S. Shivashankara, M. George Christopher, Genotypic variation for biochemical compounds in capsicum , Indian Journal of Horticulture: Vol. 70 No. 01 (2013): Indian Journal of Horticulture
- G. Sandhya Rani, M. Sankaran, K.S. Shivashankara, R. Venugopalan, A. Rekha, Biochemical profiling of aroma and flavonoid compounds in certain genotypes of pummelo , Indian Journal of Horticulture: Vol. 76 No. 04 (2019): Indian Journal of Horticulture
- P.D. Kamala Jayanthi, M.A. Ravindra, Vivek Kempraj, T.K. Roy, K.S. Shivashankara, T.H. Singh, Morphological diversity of trichomes and phytochemicals in wild and cultivated eggplant species , Indian Journal of Horticulture: Vol. 75 No. 02 (2018): Indian Journal of Horticulture
