Effect of different organic nutrient levels on growth, yield and quality in cauliflower
Downloads
Published
Keywords:
Antioxidants, cauliflower, organic nutrients, yield.Issue
Section
License
Copyright (c) 2015 Indian Journal of Horticulture
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
A field experiment was conducted during two Rabi seasons at Organic Experimental Block of IIHR farm, Hessaraghatta, Bengaluru to study the effect of different levels of organic manures and conventional practices on growth, yield and quality of cauliflower. The trial included five levels of organic manure nutrient and two inorganic nutrient supplies. The treatment which received recommended dose of farm yard manure along with recommended NPK produced the highest mean curd yield (21.23 t/ha) followed by the treatments, which received 100 and 75 per cent recommended dosage of nitrogen (RDN) through organics (19.36 and 18.42 t/ha). The same treatment also recorded higher values for growth and yield parameters like number of leaves, leaf area, leaf area index, curd diameter and curd weight. Quality parameters in terms of total antioxidant capacity, radical scavenging ability, total flavonoids and vitamin C were better with integrated nutrient management as compared to chemical fertilizers only.
How to Cite
Downloads
Similar Articles
- Sanchita Brahma, Deepa Borbora Phookan, Manisha Kachari, Tridip Kumar Hazarika, K. Das, Growth, yield and economics of broccoli under different levels of nitrogen fertigation , Indian Journal of Horticulture: Vol. 67 No. Special Issue (2010): Indian Journal of Horticulture
- Sushil Kumar Shukla, Tarun Adak, Saumya Srivastava, Vinod Kumar Singh, Assessing the relationship of soil and leaf boron status with fruit yield, nutrients and biochemical constituents of Mallika mango , Indian Journal of Horticulture: Vol. 77 No. 03 (2020): Indian Journal of Horticulture
- J.S. Bisen, A.K. Singh, Impact of inorganic to organic cultivation practices on yield of tea in Darjeeling hills - A case study , Indian Journal of Horticulture: Vol. 69 No. 02 (2012): Indian Journal of Horticulture
- Nowsheen Nazir, S.R. Singh, M.K. Sharma, F.A. Banday, V.K. Sharma, Aroosa Khalil, Shazia Hayat, Effect of integrated organic nutrient sources on soil nutrient status and microbial population in strawberry field , Indian Journal of Horticulture: Vol. 69 No. 02 (2012): Indian Journal of Horticulture
- K. Umesha, S.P. Soumya, G.R. Smitha, B.S. Sreeramu, Influence of organic manures on growth, yield and quality of makoi (Solanum nigrum L.) , Indian Journal of Horticulture: Vol. 68 No. 02 (2011): Indian Journal of Horticulture
- P.M. Haldankar, A.V. Somavanshi, Studies on the effect of foliar sprays of nutrients after fruit set on harvesting, yield and quality of kokum (Garcinia indica Choisy) , Indian Journal of Horticulture: Vol. 72 No. 01 (2015): Indian Journal of Horticulture
- Tarun Adak, Kailash Kumar, V. K. Singh, Sustainable yield index and soil properties in mango under different nutrient management strategies , Indian Journal of Horticulture: Vol. 75 No. 04 (2018): Indian Journal of Horticulture
- K. Sethi, K. Pradhan, K.C. Mohapatra, P. Tripat, P.L. Saroj, Stability analysis for nut yield and component traits in cashew , Indian Journal of Horticulture: Vol. 74 No. 01 (2017): Indian Journal of Horticulture
- Gograj Singh Jat, SumA.D. Munshiita, T.K. Behera, H. Choudhary, Brihama Dev, Exploitation of heterosis in cucumber for earliness, yield and yield components utilizing gynoecious lines , Indian Journal of Horticulture: Vol. 72 No. 04 (2015): Indian Journal of Horticulture
- V.A. Celine, G. Seeja, C. Gokulapalan, Evaluation of snakegourd genotypes for different seasons in the humid tropics , Indian Journal of Horticulture: Vol. 67 No. Special Issue (2010): Indian Journal of Horticulture
<< < 4 5 6 7 8 9 10 11 12 13 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- P.D. Kamala Jayanthi, M.A. Ravindra, Vivek Kempraj, T.K. Roy, K.S. Shivashankara, T.H. Singh, Morphological diversity of trichomes and phytochemicals in wild and cultivated eggplant species , Indian Journal of Horticulture: Vol. 75 No. 02 (2018): Indian Journal of Horticulture
- Sudhir Kumar, R. Venugopalan, V.K. Rao, A.K. Nair, R. Chithiraichelvan, Requirement of major nutrients for annatto (Bixa orellana L.) seed yield and bixin content , Indian Journal of Horticulture: Vol. 69 No. 03 (2012): Indian Journal of Horticulture
- Kanupriya ., S.M. Jayanth, K.S. Shivashankara, C. Vasugi, Biochemical properties of yellow and red pulped papaya and its validation by molecular markers , Indian Journal of Horticulture: Vol. 73 No. 03 (2016): Indian Journal of Horticulture
- G. Sandhya Rani, M. Sankaran, K.S. Shivashankara, R. Venugopalan, A. Rekha, Biochemical profiling of aroma and flavonoid compounds in certain genotypes of pummelo , Indian Journal of Horticulture: Vol. 76 No. 04 (2019): Indian Journal of Horticulture
- P. Naresh, K. Madhavi Reddy, K.S. Shivashankara, M. George Christopher, Genotypic variation for biochemical compounds in capsicum , Indian Journal of Horticulture: Vol. 70 No. 01 (2013): Indian Journal of Horticulture