Cultivation of tuberose in pot and field with humic acid treatments under a semi-arid climate
Downloads
Published
Keywords:
Humic acid, tuberose, pot culture, protected cultivation.Issue
Section
License
Copyright (c) 2016 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
In order to find a suitable way for tuberose cultivation in cool and dry climates and study the effects of humic acid on growth, a factorial experiment was carried out based on a complete block design with three replications. Tuberose cv. Double was cultivated in two culture systems, i.e. field and pot. Three levels of humic acid (0, 2.5 and 5 kg/ha) were applied. Results showed that number of bulbs, number of side bulblets and main bulbs weight were significantly increased in the field culture system in comparison with greenhouse. However, characteristics such as leaf area, floret diameter, bud diameter, rachis length and flowering percentage were significantly higher in pot culture. Humic acid application (2.5 and 5 kg/ ha) improved some of the important characteristics such as flowering percentage in pot system and main bulb weight and total bulbs weight in field cultivation. Application of humic acid in pot culture was found as suitable cultivation system to enhance the flowering percentage. However, field culture system was more effective in bulb production.
How to Cite
Downloads
Similar Articles
- Ekta D. Shinde, N.D. Jogdande, Effect of different method of placement of shoot tips on in vitro shoot tip grafting in Nagpur mandarin , Indian Journal of Horticulture: Vol. 67 No. Special Issue (2010): Indian Journal of Horticulture
- Sanna Manzoor, Umar Iqbal, Amit Kumar, M M Mir, Rasheeba Iqbal, Effect of plant bio-regulators and urea on growth of walnut seedling under Kashmir condition , Indian Journal of Horticulture: Vol. 81 No. 02 (2024): Indian Journal of Horticulture
- P.C. Tripathi, G. Karunakaran, T. Sakthivel, Performance of litchi cultivars for off-season production under Coorg conditions of Karnataka , Indian Journal of Horticulture: Vol. 74 No. 01 (2017): Indian Journal of Horticulture
- P. Suresh Kumar, V.R. Sagar, S.K. Singh, Effect of ripening stages on physico-chemical characteristics of fresh and osmo-dehydrated mango slices , Indian Journal of Horticulture: Vol. 69 No. 01 (2012): Indian Journal of Horticulture
- B.K. Singh, S.R. Sharma, B. Singh, Combining ability for antioxidants and economic traits in cabbage , Indian Journal of Horticulture: Vol. 68 No. 04 (2011): Indian Journal of Horticulture
- Neeraj Gupta, Raj Kumari Kaul, Effect of sugar concentration and time interval on quality and storability of ber chuhara , Indian Journal of Horticulture: Vol. 70 No. 04 (2013): Indian Journal of Horticulture
- Narendra Agrawal, H.K. Panigrahi, D. Sharma, R. Agrawal, Effect of different colour mulches on the growth and yield of tomato under Chhattisgarh region , Indian Journal of Horticulture: Vol. 67 No. Special Issue (2010): Indian Journal of Horticulture
- V.B Mhetre, V.B Patel, S.K Singh, M.K Verma, Chavlesh Kumar, G.P Mishra, Anil Dahuja, Atul Kumar, Influence of new generation plant bio-regulators on physio-biochemical alterations in grapes cv. Beauty Seedless , Indian Journal of Horticulture: Vol. 78 No. 02 (2021): Indian Journal of Horticulture
- Umar Iqbal, Influence of phosphorous and potassium nutrition on growth, yield and fruit quality of Gala Mast apple , Indian Journal of Horticulture: Vol. 78 No. 4 (2021): Indian Journal of Horticulture
- P.L. Saran, Ganga Devi, Ratan Kumar, Relative importance of biotic and physiological factors on mango production under Doon valley conditions of Uttarakhand , Indian Journal of Horticulture: Vol. 70 No. 2 (2013): Indian Journal of Horticulture
<< < 17 18 19 20 21 22 23 24 25 26 > >>
You may also start an advanced similarity search for this article.
