Cultivation of tuberose in pot and field with humic acid treatments under a semi-arid climate
Downloads
Published
Keywords:
Humic acid, tuberose, pot culture, protected cultivation.Issue
Section
License
Copyright (c) 2016 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
In order to find a suitable way for tuberose cultivation in cool and dry climates and study the effects of humic acid on growth, a factorial experiment was carried out based on a complete block design with three replications. Tuberose cv. Double was cultivated in two culture systems, i.e. field and pot. Three levels of humic acid (0, 2.5 and 5 kg/ha) were applied. Results showed that number of bulbs, number of side bulblets and main bulbs weight were significantly increased in the field culture system in comparison with greenhouse. However, characteristics such as leaf area, floret diameter, bud diameter, rachis length and flowering percentage were significantly higher in pot culture. Humic acid application (2.5 and 5 kg/ ha) improved some of the important characteristics such as flowering percentage in pot system and main bulb weight and total bulbs weight in field cultivation. Application of humic acid in pot culture was found as suitable cultivation system to enhance the flowering percentage. However, field culture system was more effective in bulb production.
How to Cite
Downloads
Similar Articles
- Sukhsagar Singh, M.I.S Gill, Bavita Asthir, N. K. Arora, K. S. Bhullar, Manisha Thakur, Profiling of different grape (Vitis vinifera L.) genotypes for their nutraceutical attributes , Indian Journal of Horticulture: Vol. 83 No. 01 (2026): Indian Journal of Horticulture
- T.L. Bhutia, A.D. Munshi, T.K. Behera, A.K. Sureja, S.K. Lal, Combining ability for yield and yield related traits and its relationship with gene action in cucumber , Indian Journal of Horticulture: Vol. 74 No. 01 (2017): Indian Journal of Horticulture
- Pushpendra Kumar, Shruti Sethi, R.R. Sharma, Inhibition of browning in fresh-cut apple wedges through edible coatings and anti-browning agents , Indian Journal of Horticulture: Vol. 75 No. 03 (2018): Indian Journal of Horticulture
- Alka Singh, Mamilla Sindhuja, A. J. Bhandari, H.P. Shah, A. I. Patel, V. B. Parekh, Morphological characterization of different genotypes of adenium , Indian Journal of Horticulture: Vol. 79 No. 3 (2022): Indian Journal of Horticulture
- Pradeep Kumar, P.R Meghwal, D.K Painuli, Effect of organic and inorganic nutrient sources on soil health and quality of carrot , Indian Journal of Horticulture: Vol. 71 No. 02 (2014): Indian Journal of Horticulture
- V.R. Sagar, Pritam Kalia, Evaluation of temperate carrot genotypes for quality attributes , Indian Journal of Horticulture: Vol. 72 No. 01 (2015): Indian Journal of Horticulture
- Deepika Saxena, K.K. Misra, Ratna Rai, Studies on suitability of cultivars, picking dates and drying methods for the preparation of karonda ( Carissa carandus L.) fruit powder , Indian Journal of Horticulture: Vol. 73 No. 02 (2016): Indian Journal of Horticulture
- Rajbir Singh, R.R. Sharma, D.B. Singh, Effect of vermicompost on plant growth, fruit yield and quality of strawberries in irrigated arid region of northern plains , Indian Journal of Horticulture: Vol. 67 No. 03 (2010): Indian Journal of Horticulture
- D.K. Ghosh, J.K. Hore, Economics of a coconut-based inter-cropping system as influenced by spacing and seed rhizome size of ginger , Indian Journal of Horticulture: Vol. 68 No. 04 (2011): Indian Journal of Horticulture
- Supriya, Lachha Choudhary, Sanjay kumar, Sandeep Manuja, Vipin Kumar, Supriya, Dilip Choudhary, Assessment of yield, economics and soil health in organic cultivation of tea under Palam valley of Himachal Pradesh , Indian Journal of Horticulture: Vol. 81 No. 04 (2024): Indian Journal of Horticulture
<< < 35 36 37 38 39 40 41 42 43 44 > >>
You may also start an advanced similarity search for this article.
