Cultivation of tuberose in pot and field with humic acid treatments under a semi-arid climate
Downloads
Published
Keywords:
Humic acid, tuberose, pot culture, protected cultivation.Issue
Section
License
Copyright (c) 2016 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
In order to find a suitable way for tuberose cultivation in cool and dry climates and study the effects of humic acid on growth, a factorial experiment was carried out based on a complete block design with three replications. Tuberose cv. Double was cultivated in two culture systems, i.e. field and pot. Three levels of humic acid (0, 2.5 and 5 kg/ha) were applied. Results showed that number of bulbs, number of side bulblets and main bulbs weight were significantly increased in the field culture system in comparison with greenhouse. However, characteristics such as leaf area, floret diameter, bud diameter, rachis length and flowering percentage were significantly higher in pot culture. Humic acid application (2.5 and 5 kg/ ha) improved some of the important characteristics such as flowering percentage in pot system and main bulb weight and total bulbs weight in field cultivation. Application of humic acid in pot culture was found as suitable cultivation system to enhance the flowering percentage. However, field culture system was more effective in bulb production.
How to Cite
Downloads
Similar Articles
- A. Salari, D. Theertha Prasad, Identification of molecular markers associated with lycopene and carotenoid contents in tomato , Indian Journal of Horticulture: Vol. 67 No. 02 (2010): Indian Journal of Horticulture
- D.K. Samadia, Genetic variability studies in ridge gourd under arid environment , Indian Journal of Horticulture: Vol. 68 No. 02 (2011): Indian Journal of Horticulture
- Maneesh Mishra, Shailendra Rajan, T Damodaran, New paradigm shifts in micropropagation of fruit crops through bioreactors - a review , Indian Journal of Horticulture: Vol. 81 No. 01 (2024): Indian Journal of Horticulture
- Sanjeev Kumar, Brijpal Bisen, First report of crown rot disease of guava caused by Fusarium verticilloides in India , Indian Journal of Horticulture: Vol. 74 No. 01 (2017): Indian Journal of Horticulture
- M.C. Singh, K.G. Singh, J.P. Singh, Performance of soilless cucumbers under partially controlled greenhouse environment in relation to deficit fertigation , Indian Journal of Horticulture: Vol. 75 No. 02 (2018): Indian Journal of Horticulture
- S. S. Gantait, Subham Paul, Endogenous reserves of carbohydrates, protein and phenol influences dormancy and sprouting of bulbs of tuberose , Indian Journal of Horticulture: Vol. 79 No. 4 (2022): Indian Journal of Horticulture
- K. Ranjitha, C.K. Narayana, T.K. Roy, Process standardization and quality evaluation of wine from Cavendish banana (Musa, genome AAA ) cv. Robusta , Indian Journal of Horticulture: Vol. 72 No. 01 (2015): Indian Journal of Horticulture
- Nidhika Thakur, Vishal S Rana, Effect of different pruning intensities on the growth, flowering, yield and quality of nectarine , Indian Journal of Horticulture: Vol. 69 No. 01 (2012): Indian Journal of Horticulture
- Ravi Kher, ahangeer A. Baba, Parshant Bakshi, Influence of planting time and mulching material on growth and fruit yield of strawberry cv. Chandler , Indian Journal of Horticulture: Vol. 67 No. 04 (2010): Indian Journal of Horticulture
- P. Suresh Kumar, V.R. Sagar, S.K. Singh, Effect of ripening stages on physico-chemical characteristics of fresh and osmo-dehydrated aonla cv. Chakkaiya segments , Indian Journal of Horticulture: Vol. 70 No. 04 (2013): Indian Journal of Horticulture
<< < 44 45 46 47 48 49 50 51 52 53 > >>
You may also start an advanced similarity search for this article.
