Effect of rain shelter and shading on plantlets growth and antioxidant contents in strawberry
Downloads
Published
Keywords:
Anthracnose, antioxidant enzymes, rain shelter, strawberry, shade netIssue
Section
License
Copyright (c) 2016 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
In the present experiment, a susceptible strawberry Benihoppe was employed to note the effect of rain shelter and shading on plantlets growth and antioxidant system. In the shading treatments, the temperature (1:00 pm) inside the greenhouse was reduced compared to the control. The plastic house covered with 60 and 70% shading nets could decrease the temperature by less than 1°C compared with 80 and 90% shading nets, which could decrease it by 1.2 and 1.3°C, respectively. Even in the cloudy dawn and dusk, shading net with 80% can maintain a light intensity of more than 10,000 lux and plantlets could grow healthy. The plantlets under shading environment grew longer than the control. The plantlets under 90% shading rate had the maximum height, i.e. 14.35% higher than the control. The anthracnose incidence and disease index were reduced under shade nets, while the average plantlet numbers per square metre increased. The maximum numbers were under those of 80 and 90% shading rate treatments. The disease incidence was minimum under 80% shading treatment. The shading treatment, altered the content of Chl and MDA, while SOD and POD activities, significantly in order to adapt to the low light environment. The 80% shading net was the most suitable shading measure.
How to Cite
Downloads
Similar Articles
- Rubee Lata, Deepa H. Dwivedi, R.B. Ram, M.L. Meena, Efficacy of biological, organic and inorganic substrates of nutrients on yield attributing characters, sensory evaluation and economics of strawberry cv. Chandler under Lucknow conditions , Indian Journal of Horticulture: Vol. 73 No. 04 (2016): Indian Journal of Horticulture
- Gajanan Gundewadi, Shalini Gaur Rudra, Robin Gogoi, Haritha Bollinedi, S.K. Singh, R.R. Sharma, In vitro efficacy of essential oils against Colletotrichum gloeosporioides, the causal agent of Anthracnose , Indian Journal of Horticulture: Vol. 79 No. 1 (2022): Indian Journal of Horticulture
- Akshaya H. R, Namita ., Kanwar P. Singh, Supradip Saha, Sapna Panwar, C Bharadwaj, Influence of drying methods on retention of carotenoids and their antioxidant activity in marigold flowers , Indian Journal of Horticulture: Vol. 77 No. 04 (2020): Indian Journal of Horticulture
- S. Diengngan, B.N.S. Murthy, H. Rymbai, In vitro culture genotypic efficacy of different strawberry cultivars as affected by growth promoting substances , Indian Journal of Horticulture: Vol. 73 No. 04 (2016): Indian Journal of Horticulture
- Shamina Azeez, Jayesh Antony, N.K. Leela, Ruby John Anto, Antioxidant and cytotoxic effects of essential oil, water and ethanol extracts of major Indian spices , Indian Journal of Horticulture: Vol. 73 No. 02 (2016): Indian Journal of Horticulture
- X.L. Li, J.K. Zhang, M.J. Li, B.B. Zhou, Q. Zhang, Q.P. Wei, Influence of six dwarfing interstocks on the ‘Fuji’ apple under drought stress , Indian Journal of Horticulture: Vol. 74 No. 03 (2017): Indian Journal of Horticulture
- G. Murthy, K. Umesha, G.R. Smitha, R. Krishnamanohar, Effect of growth regulators and bio-inoculants on rooting and growth of vanilla stem cuttings , Indian Journal of Horticulture: Vol. 67 No. 01 (2010): Indian Journal of Horticulture
- Satisha Jogaiah, Hatikanth Porika, Scion preconditioning and cytokinin treatment improved graft compatibility in Red Globe grape grafted on Dogridge rootstock , Indian Journal of Horticulture: Vol. 80 No. 2 (2023): Indian Journal of Horticulture
- B.K. Singh, S.R. Sharma, P. Kalia, B. Singh, Genetic variability for antioxidants and horticultural traits in cabbage , Indian Journal of Horticulture: Vol. 68 No. 01 (2011): Indian Journal of Horticulture
- Julie Dogra Bandral, Effect of osmotic agents and freeze drying on bioactive compounds and sensory quality of dried strawberries , Indian Journal of Horticulture: Vol. 79 No. 1 (2022): Indian Journal of Horticulture
<< < 1 2 3 4 5 6 7 8 9 10 > >>
You may also start an advanced similarity search for this article.