Optimization of enzymatic maceration for extraction of carotenoids and total phenolics from sweet pepper using response surface methodology
Downloads
Published
Keywords:
Red capsicum, carotenoids, enzyme assisted extraction; response surface methodology; viscozymeIssue
Section
License
Copyright (c) 2015 Indian Journal of Horticulture
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
Response Surface Methodology (RSM) is used in situations where several input variables potentially influence some performance measure or quality characteristic of a process. In this paper, a three-level, threefactor, Box-Behnken design under response surface methodology (RSM) was used to optimize the conditions of enzyme assisted processing of red capsicum juice. The effects of enzyme concentration (0.2-0.4%), incubation temperature (50-70°C) and time (30-90 min.) on juice yield, total soluble solids, total carotenoids and other bioactives were investigated. Overall, two to three-fold increase in total carotenoids and phenols was observed compared to control. From a response surface analysis of the data, a three-degree polynomial equation was developed which provided the following optimal extraction conditions: T = 50.98°C, extraction time = 32.08 min. and enzyme concentration = 0.351%. Under the optimal conditions, juice extracted from enzyme treated capsicum macerate (CM) had high total carotenoid content (50.43 mg/100 g) and juice yield (77.75%). Results demonstrate that viscozyme is a potential enzyme combination for enhancing recovery of total carotenoids and thereby increases the functional quality of the juice.
How to Cite
Downloads
Similar Articles
- Neelima Garg, Sanjay Kumar, Kaushlesh K. Yadav, Pushpa C. Kumar, Development of probiotic drink from cucumber using Lactobacillus sp. , Indian Journal of Horticulture: Vol. 72 No. 04 (2015): Indian Journal of Horticulture
- Dalamu ., T.K. Behera, C. Tara Satyavati, Anand Pal, Generation mean analysis of yield related traits and inheritance of fruit colour and surface in bitter gourd , Indian Journal of Horticulture: Vol. 69 No. 01 (2012): Indian Journal of Horticulture
- Pushpendra Kumar, Shruti Sethi, R.R. Sharma, Eldho Varghese, Effect of edible coatings on eating and functional quality of Japanese plum cv. Santa Rosa , Indian Journal of Horticulture: Vol. 73 No. 03 (2016): Indian Journal of Horticulture
- Anita Singh, Major Singh, B.D. Singh, Comparative in vitro shoot organogenesis and plantlet regeneration in tomato genotypes , Indian Journal of Horticulture: Vol. 67 No. 01 (2010): Indian Journal of Horticulture
- Amandeep Kaur, P. P. S. Gill, S. K. Jawandha, Effect of sodium bicarbonate on quality of pear fruits under low temperature storage , Indian Journal of Horticulture: Vol. 75 No. 04 (2018): Indian Journal of Horticulture
- Xiaohua Du, Deyuan Wang, Zhenhui Gong, Comparison of RSAP, SRAP and SSR markers for genetic analysis in hot pepper , Indian Journal of Horticulture: Vol. 67 No. 04 (2010): Indian Journal of Horticulture
- Umesh S R, Samuel Naik, V C Karthik, Chethan Kumar K B, Veershetty, Basavaraj N Hadimani, Anil Kumar Vyas, Gangaraj R, Efficacy of botanicals against red pumpkin beetle and their impact on pollinator diversity in pumpkin (Cucurbita pepo L.) cultivation , Indian Journal of Horticulture: Vol. 81 No. 03 (2024): Indian Journal of Horticulture
- R.K. Singh, R.P. Gupta, Studies on stability parameters for yield and its components in onion , Indian Journal of Horticulture: Vol. 73 No. 03 (2016): Indian Journal of Horticulture
- Arpita Srivastava, Vinukonda Rakesh Sharma, Madhusmita Dishri, Archana Dikshit, Manisha Mangal, Pritam Kalia, Inheritance of fruit attributes in chilli pepper , Indian Journal of Horticulture: Vol. 76 No. 01 (2019): Indian Journal of Horticulture
- D.K. Tandon, Sanjay Kumar, Abhay Dikshit, D.K. Shukla, Improvement in quality of beverages prepared from Rumani mango blended with Dashehari and Mallika , Indian Journal of Horticulture: Vol. 67 No. 03 (2010): Indian Journal of Horticulture
<< < 6 7 8 9 10 11 12 13 14 15 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Prerna Nath, S.J. Kale, V.S. Meena, Influence of packaging material and storage temperature on colour quality and shelf life of red chilli powder , Indian Journal of Horticulture: Vol. 76 No. 03 (2019): Indian Journal of Horticulture
- Vijay Rakesh Reddy, S.R.R. Sharma, Manish Srivastav, Charanjit Kaur, Effect of pre-harvest application of salicylic acid on postharvest behaviour of 'Amrapali' mango fruits during storage , Indian Journal of Horticulture: Vol. 73 No. 03 (2016): Indian Journal of Horticulture
- J. Venu Madhav, Shruti Sethi, Charanjit Kaur, R.K. Pal, Quality evaluation of modified atmosphere packed minimally processed garlic cloves , Indian Journal of Horticulture: Vol. 73 No. 02 (2016): Indian Journal of Horticulture
- Pushpendra Kumar, Shruti Sethi, R.R. Sharma, Eldho Varghese, Effect of edible coatings on eating and functional quality of Japanese plum cv. Santa Rosa , Indian Journal of Horticulture: Vol. 73 No. 03 (2016): Indian Journal of Horticulture
- Janagam Venu Madhav, Shruti Sethi, R.R. Sharma, A. Nagaraja, Eldho Varghese , Influence of lipid and polysaccharide based edible coatings on quality of guava fruits during storage , Indian Journal of Horticulture: Vol. 77 No. 01 (2020): Indian Journal of Horticulture
- A.K Dubey, Manish Srivastav, Charanjit Kaur, Variation of sweet orange (Citrus sinensis L. Osbeck) accessions in India and identification of high yielding types , Indian Journal of Horticulture: Vol. 71 No. 03 (2014): Indian Journal of Horticulture
- Pankaj K. Kannaujia, Ram Asrey, Awani K. Singh, Eldho Varghese, Kavita Bhatia, Influence of ozone treatment on postharvest quality of stored summer squash , Indian Journal of Horticulture: Vol. 76 No. 02 (2019): Indian Journal of Horticulture
- S. Ruth Assumi, R.K Pal, B Gurung, Charanjit Kaur, Physico-chemical characteristics and sensory quality of pineapple vermouth , Indian Journal of Horticulture: Vol. 71 No. 03 (2014): Indian Journal of Horticulture