Micropropagation studies on guava

Published

2010-11-25

Keywords:

Guava, micropropagation, nodal explant, phenolic browning
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Authors

  • P.R. Meghwal Division of Fruits and Horticultural Technology, Indian Agricultural Research Institute, New Delhi 110 012
  • H.C. Sharma Division of Fruits and Horticultural Technology, Indian Agricultural Research Institute, New Delhi 110 012
  • S.K. Singh Division of Fruits and Horticultural Technology, Indian Agricultural Research Institute, New Delhi 110 012

Abstract

Micropropagation of guava cv. Allahabad Safeda was achieved on nodal explant from field grown mature trees. The nodal explants excised during April-June period were found better for culture initiation. Multiple surface sterilizing agents (H2O2, AgNO3 and HgCl2) were used for getting pure cultures. The problem of phenolic browning was minimized to a great extent by agitation of explants in PVPP (0.5%) and sucrose (2%) for 40 min. followed by quick dip in antioxidant solution (citric acid and ascorbic acid) prior to inoculation. The explant bud sprouting was not significantly influenced by various basal media supplemented with 1 mg l-1 BAP. The shoot multiplication was better on WPM with 1 mg l-1 BAP and incorporation of IBA could not increase the shoot proliferation rate. The best rooting response was obtained on WPM supplemented with 0.2 mg l-1 each of IBA & NAA and 200 mg l-1 activated charcoal. The regenerated plantlets were established on peat and soilrite based rooting mixture for hardening in the glass house. Finally 50% of the plantlets survived on field transfer.

How to Cite

Meghwal, P., Sharma, H., & Singh, S. (2010). Micropropagation studies on guava. Indian Journal of Horticulture, 67(Special Issue), 55–58. Retrieved from https://journal.iahs.org.in/index.php/ijh/article/view/2127

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