Effect of ripening stages on physico-chemical characteristics of fresh and osmo-dehydrated mango slices
Downloads
Published
2012-04-09
Keywords:
Mango, ripening, β-carotene, osmo-dehydration, ascorbic acid, sensory quality.Issue
Section
Articles
License
Copyright (c) 2012 Indian Journal of Horticulture
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
Fresh mango fruits were kept at ambient conditions (25-35°C, 50-60%. RH) till 10 days and analyzed for various quality parameters. Sensory analysis was also carried out both in fresh and osmo-dehydrated slices. It was observed that 6th day after harvest was the best ripening stage for dehydration of mango slices on the basis of better firmness, optimum physiological loss in weight and better yield recovery in the finished product. Acidity, pH, ascorbic acid and β-carotene content of the both fresh and dehydrated slices were also found superior when the dehydration was done after 6th day after harvest.
How to Cite
Kumar, P. S., Sagar, V. ., & Singh, S. . (2012). Effect of ripening stages on physico-chemical characteristics of fresh and osmo-dehydrated mango slices. Indian Journal of Horticulture, 69(01), 106–110. Retrieved from https://journal.iahs.org.in/index.php/ijh/article/view/1708
Downloads
Download data is not yet available.
Similar Articles
- Supriya Priyadarsani, Abhijit Kar, Influence of temperature on natural ripening of mango , Indian Journal of Horticulture: Vol. 79 No. 4 (2022): Indian Journal of Horticulture
- Hira Singh, Priyanka Verma, Anil Khar, Screening of short-day onion cultivars of India for vitamin-C content , Indian Journal of Horticulture: Vol. 79 No. 02 (2022): Indian Journal of Horticulture
- Panch R. Mirjha, D.S. Rana, Anil K. Choudhary, A.K. Dubey, Influence of cultivars, cropping systems and nutrient levels on yield and quality of mango in north India , Indian Journal of Horticulture: Vol. 75 No. 01 (2018): Indian Journal of Horticulture
- K.N. Shiva, M. Mayil Vaganan, M.M. Mustaffa, Evaluation of KMS and sugar syrup on dehydrated banana , Indian Journal of Horticulture: Vol. 71 No. 4 (2014): Indian Journal of Horticulture
- I. Moasosang Longkumer, Jahangir Kabir, Influence of pre-treatments on dehydration characteristics and quality of dehydrated okra , Indian Journal of Horticulture: Vol. 71 No. 4 (2014): Indian Journal of Horticulture
- SHARVESH S, Sathappan CT, Kandasamy R, Pre-harvest treatments enhances the post-harvest quality of papaya (Carica papaya L.) cv. Red Lady , Indian Journal of Horticulture: Vol. 82 No. 02 (2025): Indian Journal of Horticulture
- Sudhakar Pandey, Aastik Jha, Sanjeev Kumar, Mathura Rai, Genetics and heterosis of quality and yield of pumpkin , Indian Journal of Horticulture: Vol. 67 No. 03 (2010): Indian Journal of Horticulture
- Meenu Kumari, S.K. Singh, Kishan Swaroop, Deeba Kamil, K.P. Singh, Diversity analysis of Fusarium oxysporum f. sp. gladioli isolates using Fatty Acid Methyl Ester (FAME) profiling , Indian Journal of Horticulture: Vol. 75 No. 03 (2018): Indian Journal of Horticulture
- N. Garg, R. Chaurasia, S. Kumar, K.K. Yadav, P. Yadav, A process for preparation of ketchups from mango and guava fruits and their storage study , Indian Journal of Horticulture: Vol. 74 No. 03 (2017): Indian Journal of Horticulture
- Dipak Nayak, A.K. Singh, Manish Srivastav, Estimation of genetic parameters of fruit quality traits in mango hybrid population , Indian Journal of Horticulture: Vol. 70 No. 01 (2013): Indian Journal of Horticulture
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- V. Baskaran, R.L. Misra, S.K. Singh, K. Abirami, Response of bio-fertilizers and commercial formulations on growth, yield and corm production of gladiolus , Indian Journal of Horticulture: Vol. 71 No. 02 (2014): Indian Journal of Horticulture
- P. Suresh Kumar, V.K. Choudhary, M. Kanwat, A. Sangeetha, Evaluation of different rootstocks on the performance of some mandarin cultivars under mid hill conditions of Arunachal Pradesh , Indian Journal of Horticulture: Vol. 73 No. 04 (2016): Indian Journal of Horticulture
- Meenu Kumari, T.K. Behera, A.D. Munshi, S.K. Singh, A. Talukadar, Inheritance of fruit traits and generation mean analysis for estimation of horticultural traits in bitter gourd , Indian Journal of Horticulture: Vol. 72 No. 01 (2015): Indian Journal of Horticulture
- Madhumita Mallick, A.K. Dubey, S.K. Singh, R.M. Sharma, Tree morphology, yield and fruit quality of grapefruit cultivars on different rootstocks in Inceptisol , Indian Journal of Horticulture: Vol. 76 No. 03 (2019): Indian Journal of Horticulture
- Naveen Kumar Maurya, A.K. Goswami, S.K. Singh, Jai Prakash, Suneha Goswami, Viswanathan Chinnusamy, Akshay Talukdar, Satyabrata Pradhan, Low temperature stress induced changes in the seedling growth and nutrient content of papaya genotypes , Indian Journal of Horticulture: Vol. 77 No. 01 (2020): Indian Journal of Horticulture
- V.B. Patel, Kalyan Barman, Girish Chand, S.K. Singh, Stem-end blackening: A new physiological disorder in mango from Bihar , Indian Journal of Horticulture: Vol. 70 No. 03 (2013): Indian Journal of Horticulture
- Ankit Singh, Manish Srivastav, S.K. Singh, Shiv Lal, Effect of microbial-inoculants on growth and biochemical parameters of mango plantlets during bio-hardening , Indian Journal of Horticulture: Vol. 74 No. 01 (2017): Indian Journal of Horticulture
- B.K. Singh, Nishi Sharma, S.K. Dubey, J.P. Sharma, Ambrish Sharma, V.R. Sagar, Kishan Singh, Nand Kishore, Vegetable varieties with multiple attributes spread at faster rate - A case study in popularizing carrot variety Pusa Rudhira in NCR Region , Indian Journal of Horticulture: Vol. 75 No. 03 (2018): Indian Journal of Horticulture
- K.S. Dhami, V.R. Sagar, R.R. Sharma, S.K. Singh, K. Rama Krishn, Effect of Generally Regarded as Safe (GRAS) chemical treatments on the quality of litchi during storage , Indian Journal of Horticulture: Vol. 75 No. 03 (2018): Indian Journal of Horticulture
- Arvind K. Verma, K.V. Prasad, S.K. Singh, Surendra Kumar, In vitro isolation of red coloured mutant from chimeric ray florets of chrysanthemum induced by gamma-ray , Indian Journal of Horticulture: Vol. 69 No. 04 (2012): Indian Journal of Horticulture
