Determination of culture process for obtaining basidiocarp of Pleurotus eryngii (DC. ex Fr.) Quel. var. ferulae Lanzi : A speciality mushroom
Downloads
Published
Keywords:
Basidiocarp, culture process, P. eryngii var. ferulae, yield.Issue
Section
License
Copyright (c) 2010 Indian Journal of Horticulture
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
The present study is to investigate the obtained basidiocarp and culture process of P. eryngii var. ferulae grown naturally in Elazi g( region of Turkey. The pure mycelium cultures of P. eryngii var. ferulae was maintained on malt-extract agar. Wheat grain was used in the production of spawn. Wheat straw was used as substrate for the cultivation. The spawn growing period was 15 days, the first and second primordium formation period was 111 and 146 days, respectively. The first harvest period was 126 days, and the second was 161 days. In the first harvest; yield per 100 g of material (70% moisture) was 24.8 g and the second harvest yield was 7 g (g 100 g-1). Based on the results, P. eryngii var. ferulae was succesfully cultivated.
How to Cite
Downloads
Similar Articles
- Vijayshri Sen, Ranbir S. Rana, R.C. Chauhan, Aditya ., Impact of climate variability on apple production and diversity in Kullu valley, Himachal Pradesh , Indian Journal of Horticulture: Vol. 72 No. 01 (2015): Indian Journal of Horticulture
- P. Kumararaja, T.P. Ahammed Shabeer, K.M. Manjaiah, Effect of bentonite on heavy metal uptake by amaranth (Amaranthus blitum cv. Pusa Kirti) grown on metal contaminated soil , Indian Journal of Horticulture: Vol. 73 No. 02 (2016): Indian Journal of Horticulture
- Mahital Jamwal, Suneel Sharma, R.K. Jain, R.P.S. Dalal, Development of in vitro propagation protocol and gus expression studies on Asiatic lily hybrids (Lilium spp.) , Indian Journal of Horticulture: Vol. 73 No. 02 (2016): Indian Journal of Horticulture
- Deepika Saxena, K.K. Misra, Ratna Rai, Studies on suitability of cultivars, picking dates and drying methods for the preparation of karonda ( Carissa carandus L.) fruit powder , Indian Journal of Horticulture: Vol. 73 No. 02 (2016): Indian Journal of Horticulture
- Zhang Hongxing, Rui Yukui, Liu Hui, Xie Yuanhong, Determination of amino acids and mineral elements in flower tissue of Amygdalus persica var. persica f. duplex , Indian Journal of Horticulture: Vol. 73 No. 02 (2016): Indian Journal of Horticulture
- Damandeep Singh, Nav Prem Singh, W.S. Dhillon, P.P.S. Gill, Improvement in production and fruit quality of semi-soft pear by girdling , Indian Journal of Horticulture: Vol. 73 No. 03 (2016): Indian Journal of Horticulture
- H.R. Sardana, M.N. Bhat, Economic analysis of sustainable IPM technology for onion seed crop in a farmers’ led approach , Indian Journal of Horticulture: Vol. 73 No. 04 (2016): Indian Journal of Horticulture
- Tamoghna Saha, Nithya C, Kalmesh M, S.N. Ray, Evaluation of trellis system for pest management in bitter gourd , Indian Journal of Horticulture: Vol. 73 No. 03 (2016): Indian Journal of Horticulture
- Pushpendra Kumar, Shruti Sethi, R.R. Sharma, Eldho Varghese, Effect of edible coatings on eating and functional quality of Japanese plum cv. Santa Rosa , Indian Journal of Horticulture: Vol. 73 No. 03 (2016): Indian Journal of Horticulture
- S. Shivashankar, M. Sumathi, Segregation of corky tissue affected fruits of sapota by specific gravity method , Indian Journal of Horticulture: Vol. 73 No. 03 (2016): Indian Journal of Horticulture
<< < 67 68 69 70 71 72 73 74 75 76 > >>
You may also start an advanced similarity search for this article.