Evaluation of different mandarin, sweet orange, rootstock species and cultivars under mid hill conditions of Arunachal Pradesh
Downloads
Published
Keywords:
Citrus species, rootstocks, evaluationIssue
Section
License
Copyright (c) 2010 Indian Journal of Horticulture
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
A study was conducted to evaluate the different citrus species/cultivars under Arunachal Pradesh conditions. Maximum plant height and fruit weight was observed with Mediterranean orange. Zigardio mandarin recorded the highest leaf length, leaf breadth and bigger size fruit. Mandarin cultivars were devoid of thorn however very small thorns were noticed in King theppi and Khasi mandarin. Khasi mandarin recorded comparatively more segments than other mandarins. Flesh colour of the oranges varied from deep orange in Khasi mandarin to yellow in Wiliking orange. Nagpur mandarin recorded more number of seeds. The seeds were small, oval and yellow in colour for most of the oranges. Maximum plant height and big size fruits were observed with Washington malta sweet orange. Italian large and Vanilla malta recorded the highest leaf length and breadth while the least length was recorded with ruby blood red. The lower fruit weight was recorded with Italian large. The seed number varied from as low as one in Washington malta to as high as fifty five in tagu. Tanyum was bushy type with very long and sharp thorns. C. jawanica recorded the highest leaf length and breadth. Trifoliate plant with its distinct leaf characteristics was borne with very small leaves than other plants. Karna katta recorded comparatively bigger sized fruit while Cleopatra mandarin was smaller in size. The rind colour was deep orange for Cleopatra mandarin to light yellow for C. latipes. Tanyum had profuse seeds followed by C. latipes.
How to Cite
Downloads
Similar Articles
- Sanjay Chetry, J. Auxcilia, C.P. Suresh, Ramajayam Devarajan, I. Muthuvel, M. Raveendran, G. Karthikeyan, A. Shanthi, Exemplifying the breeding potential of ornamental banana hybrids through palynological studies , Indian Journal of Horticulture: Vol. 81 No. 01 (2024): Indian Journal of Horticulture
- Sheikh Mehraj, A. H. Pandit, K. M. Bhat, S. A. Bhat, M. T. Ali, H. A. Malik, I. A. Bisati, Hilling media influence on clonal propagation of apple rootstocks through layering , Indian Journal of Horticulture: Vol. 77 No. 03 (2020): Indian Journal of Horticulture
- P. Murugesan, D. Ramajayam, P. Naveen Kumar, Anitha Pedapati, G. Ravichandran, H. P. Bhagya, Vikramaditya Pandey, Evaluation of wild oil palm germplasm for horticultural traits , Indian Journal of Horticulture: Vol. 77 No. 03 (2020): Indian Journal of Horticulture
- Amar Jeet Gupta, Ashwini P.Benke, V Mahajan, Major Singh, Evaluation of genetic diversity and development of core collection of onion , Indian Journal of Horticulture: Vol. 78 No. 01 (2021): Indian Journal of Horticulture
- Sunil Kumar, O. P. Awasthi, Awtar Singh, R. R. Sharma, Kuldeep Singh, Physiological alteration in Kinnow developed through physical and chemical mutagen , Indian Journal of Horticulture: Vol. 77 No. 02 (2020): Indian Journal of Horticulture
- Emmanuel Bonifacio S. Timog, Yosi Zendra Joni, Renerio P. Gentallan Jr, Nestor C. Altoveros, Teresita H. Borromeo, Leah E. Endonela, Antonio G. Lalusin, Cross-species amplification of selected SSR markers to jackfruit and its related species , Indian Journal of Horticulture: Vol. 76 No. 03 (2019): Indian Journal of Horticulture
- P.L. Saroj, U.V. Singh, Refinement of aonla propagation through budding under hot arid ecosystem , Indian Journal of Horticulture: Vol. 67 No. Special Issue (2010): Indian Journal of Horticulture
- M.S. Aneesa Rani, N. Kumar, R. Marimuthu, Evolving cashew F1 hybrids suitable for high density planting system , Indian Journal of Horticulture: Vol. 68 No. 02 (2011): Indian Journal of Horticulture
- Modiri Dirisca Setlhoka, Anju Kumari, Rakesh Kumar, Rakesh Gehlot, Development and evaluation of probiotic jam from watermelon rind with microencapsulated Lactobacillus rhamnosus and Lactobacillus casei , Indian Journal of Horticulture: Vol. 81 No. 03 (2024): Indian Journal of Horticulture
- L.K. Bharathi, Seeni Rengasamy, Rajender Singh, K.V. Prabhu, Amit Sharma, Anita Singh, T.K. Behera, P.S. Sivakumar, Estimation of capsaicin and capsaicinoid contents of high pungent chilli accessions of Andaman & Nicobar Islands and North-East India , Indian Journal of Horticulture: Vol. 68 No. 04 (2011): Indian Journal of Horticulture
<< < 11 12 13 14 15 16 17 18 19 20 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- P. Suresh Kumar, V.R. Sagar, S.K. Singh, Effect of ripening stages on physico-chemical characteristics of fresh and osmo-dehydrated mango slices , Indian Journal of Horticulture: Vol. 69 No. 01 (2012): Indian Journal of Horticulture
- P. Suresh Kumar, R. Renganathan, K. N. Shiva, K. Kamaraju, R. Thangavelu, V. Kumar, S. Uma, Influence of caliper grade threshold and storage environment on the postharvest behaviour of Red Banana (AAA) , Indian Journal of Horticulture: Vol. 77 No. 03 (2020): Indian Journal of Horticulture
- P. Suresh Kumar, V.R. Sagar, S.K. Singh, Effect of ripening stages on physico-chemical characteristics of fresh and osmo-dehydrated aonla cv. Chakkaiya segments , Indian Journal of Horticulture: Vol. 70 No. 04 (2013): Indian Journal of Horticulture
- P. Suresh Kumar, V.K. Choudhary, M. Kanwat, A. Sangeetha, Evaluation of different rootstocks on the performance of some mandarin cultivars under mid hill conditions of Arunachal Pradesh , Indian Journal of Horticulture: Vol. 73 No. 04 (2016): Indian Journal of Horticulture
- P. Suresh Kumar, J. Basar, Influence of different degrees and stages of summer pruning on the vine characteristics, fruit yield and quality of kiwifruit cv. Hayward , Indian Journal of Horticulture: Vol. 68 No. 04 (2011): Indian Journal of Horticulture